Iitamatisi ezomileyo zelanga zingasetyenziswa njenge-snack yokuzimelela, okanye zibancedise ngamakarada , i-pasta, isetyenziswe njengenye yeengxenye ze-pizza, kwaye ungeze kwi-pastries. Ukongezelela, ioli ecocekileyo apho utamatisi igcinwa ifaneleka njengengubo yokugqoka isaladi.
Ngezantsi siza kukuxelela indlela yokupheka utamatisi omnandi ongomileyo kwi-oven kwioli kwaye unokwenza lo msebenzi ogqwesileyo.
I-Recipe yeetamatato ezomileyo kwilanga kwi-oven
Izithako:
- iitamatisi ezincinci - 3 kg;
- umxube womhlaba wepelepele - ukunambitha;
- ulwandle ityuwa - ukunambitha;
- rosemary - ukunambitha;
- i-oregano - ukunambitha;
- igalikhi - amazinyo ama-2-3;
- Ioli ecocekileyo yemifuno okanye umnquma weMdgin.
Ukulungiselela
Iitamatati ezinomsoco ezinobulunga kunye neentlanzi ezincinci ezifanelekileyo zokumisa ziyadingeka, ezimele zihlambuluke kwaye zome. Sinqumle isiqhamo ngasinye sibe sisiqingatha kwaye sikhuphe inyama yangaphakathi kunye nembewu. Ingasetyenziselwa ukwenza i-sauce okanye ezinye izitya. Emva koko, sihlula ihafu ngekota, kwaye sishiya amancinci kwaye siwagxininise kakhulu kwisibethana esinezikhumba. Isixa esicacisiwe sesicato, njengomthetho, sanele amathrekhi amabhaka amabini.
Siyazibhokoxa iziqhamo ezilungiselelwe ngetyuwa enkulu yolwandle kunye nomxube womhlaba wepelepele, ufefe umnqweno okanye i-olive yemifuno ngaphandle kovumba kwaye unqume kwi-oven ishushu malunga nama-degrees angama-80. Umnyango ubhetele ngokushiya i-ajar, ukuze kuphuculwe ngcono umswakama.
Ixesha lokumisa lihluka kwiiyure ezintlanu ukuya kwezibhozo. Ngenxa yoko, utamatisi uyancipha kakhulu ngobukhulu, uguquguquke kwaye ube mnandi. Kubaluleke kakhulu ukuba ungabonakali kakhulu kwi-oven, ungagqithisi kwaye uphenduke zibe zikhumba ezinobumba.
Xa silungele, siphucula iitamatisi ezomileyo kwaye sizifake kwisitya singacinanga kakhulu, sitshintshiswe kunye neoli kunye nemifuno kunye ne-oregano, i-rosemary ne-clove e-garlic. Ngenxa yoko, utamatisi kufuneka ugqitywe ngokupheleleyo ngeoli. Gubungela isitya kunye nesiqulatho kwaye ugqibelele ukugcinwa kwindawo epholileyo kunye emnyama.
I-Recipe yeetatayi ezomileyo kwi-oven
Izithako:
- i-cherry tomate - 2 kg;
- ulwandle ityuwa - ukunambitha;
- iipasta ezinobumnandi be-peas - iqhekeza eli-1;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- iqabunga le-bay-1 iqhekeza;
- rosemary omisiwe - 10 g;
- basil omisiwe - 15 g;
- igalikhi eyomileyo okanye i-granulated - ukunambitha;
- ioli ecocekileyo yemifuno - 250 ml.
Ukulungiselela
Iitamatisi zerrys zisuswa kumahlumela, zam, zomile kwaye zinqunywe kwisiqingatha. Sifumba i-pulp kunye nembewu, sinqume inxalenye emhlophe kufuphi nesiqalo kwaye ubeke iinqumzu kwi-foil okanye isikhumba esinyanisiweyo. I-Prisalivayem utamatisi ngolwandle ityuwa kwaye sinquma ukuhamba phambili kwi-oven eziyi-120 kwiiyure ezimbini kwiimodeli zokuhambisa. Ngexesha lokumisa, vula umnyango kancane.
Emva kweeyure ezimbini, nciphise urhulumente weqondo lokushisa ukuya kuma-digridi angama-100 uze ume enye enye ukuya kwiiyure ezintathu. Zihlolisise rhoqo iinqumana zetamatato ukuba sele zomisiwe. I-juiciness kunye nokuxinwa kwesiqhamo kuyahluke kwaye xa kusekho ezinye
Kwinqanaba elincinci-litreji (ngokuchanekileyo malini makomiswe i-cherry kwiikhilogram ezimbini zitsha) faka amaqabunga e-bay, elinye elimnandi kunye ne-peppercorns emithathu emnyama kwaye uphonsa i-basil, i-rosemary kunye ne-garlic eyomileyo. Emva koko gcwalisa isitya kunye netamatisi omisiwe uze uthule ishushu, kodwa ungatyi i-oli yemifuno, ukwenzela ukuba iqulethele ingqungquthela. Sigubungela ibhotile ngesimbozo esingummhoxo, siwubophe ngokugqibeleleyo uze ushiye kude kube ngentsasa elandelayo, uze usibeke kwindawo yokugcina endaweni emnyama.