Inkukhu i-steamed iyinqobo yokutya okunokutya okunokudliwa ngobuninzi ngabantu abadliwayo. Kwaye ukwenza inambitheko yenyama egcwele iindidi ezahlukeneyo, i-sauces okanye imifuno entsha. Makhe sicinge nawe ngendlela yokupheka inkukhu kunye nemifuno yesibini.
I-Recipe ye-Chicken eneemifuno ezityebileyo
Izithako:
- Intsheni yenkukhu - 300 g;
- ingqolowa eqingqiweyo - 100 g;
- intambo yeembotyi - 100 g;
- iigrafu eziluhlaza - 100 g;
- izaqathe - i-1 piece;
- iziqholo.
Ukulungiselela
Iziqwenga ezilungiselelwe iinkukhu zibeka i-grill of steamers, zifafazwe ngeengqumbo, zifakwe iinqotyi eziqhekileyo, ingqolowa, iimbotyi eziluhlaza kunye neepasta ezihlaza. Siyipheka isitya imizuzu emibini ukuya ku-30, ngokuxhomekeke kumzekelo wefowuni yakho kunye nesixa sokutya.
Inkukhu kwi-steamer kunye nemifuno
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi - 100 g;
- i-tomato - 1 pc.;
- ukhilimu omuncu;
- i-bulb - 1 piece;
- iifatata - 4 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - i-1 piece;
- iklabishi - 250 g;
- intambo yeembotyi - 200 g;
- amanzi - 1 into;
- iziqholo;
- imifuno.
Ukulungiselela
Iipatata, i-anyanisi, i-karoti, iklabishi, i-pepper yaseBulgaria ihlambulukileyo, igalelwe i cubes kwaye ifakwe kwisitya se-multivarka-steamer esincinci seoli. Emva koko wongeza ubhontshisi bodayi, yongeza ityuwa ukunambitha, ixesha lenkcenkce, uxube kwaye uthele emanzini. I-fletlet ye-Chicken yinqunqwana ibe ngamaqhekeza amancinci, ufefe ngeengqumbo uze ufake kwi-container-steamer, oyile ngeoli. Yinqumle i-fillet ngocyulo omuncu, ubeke iqatha letamatato kunye noqweqwe lweshizi kwisiqephu ngasinye. Sifaka isitsha kwi-multivark, vala isiqhekeza kwaye ulungiselele isidlo kwi "Plov" imodi kude kube nomqondiso olungeleyo.
Inkukhu yeso sibini kwi-multivarquet kunye nemifuno
Izithako:
- Inyosi yenkukhu - ii-4.
- i-soy sauce - 50 ml;
- i-garlic eyomile - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Ngoko, amabele enkukhu ahlamba, omisiwe, anqumle ifilimu kunye neenkhumba. Emva koko, ukuxubusha okufutshane nepilisi kunye netyuwa. Ngoku thabatha isikhwama sokubhaka, uthele i-soy sauce kuyo, gubungela igalikhi kunye nexesha lokutya kwaye ubeke amabele enkukhu. Ngefom ye-multiquark, sihambisa iiglasi zamanzi, sisasaze inkukhu, setha "Indlela yokupheka" kunye nexesha - imizuzu engama-40. Ngokukhawuleza xa uva umqondiso, qalela ngesibindi inyama, usasaze inkukhu yentsimbi efanelekileyo kwisitya esihle kwaye usebenze inyama eshushu, kunye nemifuno emifuno, imifuno, kwaye esivela phezulu siyiphalaza yonke i-sauce ephakamileyo!