I-Stewed in cream cream oyinambuzane kunye negalikhi - isidlo sokuqala nesilula, esilungele ukutya kwentsapho yansuku zonke, kunye nesidlo sakusihlwa. Isidlo sinomsoco, kwaye unako ukusikhonza kunye naso nasiphi na isidlo sesibini.
Inkukhu igqityiwe nemifuno kwi-ukhilimu omuncu
Izithako:
- iifatata - 325 g;
- izaqathe - 105 g;
- igalikhi - amazinyo amathathu;
- zucchini - 255 g;
- i-bulb - 2 iziqwenga;
- utamatato - 305 g;
- inkukhu - 735 g;
- iziqholo - kwinqabileyo;
- ukhilimu omuncu yi-fat-fat - 105 ml.
Ukulungiselela
Ngoko, yonke imifuno ihlamba, ihlanjululwe kwaye igalelwe iincinci ezincinci. Inkukhu inyama idibanise iziqwenga kwaye idibanise zonke izithako kwipuphu enkulu. Sifaka isiqulatho ngeenongo, sitshize ukhilimu omuncu, cwenga igalikhi ngokushicilela uze udibanise kakuhle. Marinuem malunga neyure, uze ubeke umlilo omncinci uphinde udibanise isidlo imizuzu engama-45, uvale isiqhekeza.
I-recipe yenkukhu ephiniweyo kwi-ukhilimu omuncu
Izithako:
- Izitenja zenkukhu - ii-4.
- i-anyanisi - 75 g;
- igalikhi omisiwe - 10 g;
- umhluzi wenkukhu - 245 ml;
- ukhilimu omuncu - 205 ml;
- i-paprika e-sweet sweet - 1 tbsp. isipuni;
- ioli;
- iziqholo - kwinqabileyo.
Ukulungiselela
Ukusuka emathangeni enkukhu, ususe ngokucophelela ulusu, ususe amathambo uze usike inyama ibe ngamaqhezu amancinci. Fry it kwi-oyile yemifuno efudumele kwaye ubeke kwisitya. Kwi-pan yokukhenkcela i-frying i-brown, i-anyanisi ecoliweyo, yongeza ityuwa ukunambitha, ifafaze i-paprika kwaye idibanise kwi-press. Emva koko siyithululela emfuleni size sibuyisele inyama kwipani yokutshiza. Hlanganisa kakuhle iziqulatho uze udibanise isidlo imizuzu engama-25, uvale isiqhekeza. Emva koko faka ukhilimu omuncu kunye neelayike de inyama ikulungele. Yonke into, i-fletlet yenkukhu ehlanjiswayo ukhilimu omuncu isilungile!
I-recipe ye-Chicken, i-stewed cream in sour cream
Izithako:
- inkukhu - 745 g;
- ukhilimu omuncu - 155 ml;
- amanzi - 0.5;
- i-paprika - ukunambitha;
- iziqholo;
- i-anyanisi - 55 g;
- igalikhi - 15 g;
- umgubo - 30 g.
Ukulungiselela
Senza inkukhu, sinqumle ulusu kwaye sinqume inyama ibe ngamaqhekeza. Emva koko ufefe nge-paprika, iziqholo kunye nefry kwi-pan ephosiweyo yombisi, ewugubungela ngesiqhekeza. Emva kwemizuzu engama-25, yongeza u-anyanisi oqoshiwe ngegalikhi uze uthele ngomgubo. Siphalazela ukhilimu omuncu, amanzi, inkqubo yokucima ukulungele ngokupheleleyo kwesitya akuyi kuthatha imizuzu engama-15, kwaye ungakulibali ukubeka ityuwa ukunambitha.
Inkukhu enomthi kunye ne-gravy kunye ne-ukhilimu omuncu
Izithako:
- inkukhu - 985 g;
- i-anyanisi - 55 g;
- amanzi - 105 ml;
- ijusi yetamatato - 105 ml;
- ukhilimu omuncu - 115 ml;
- ioli yemifino - 30 ml;
- umgubo - 25 g;
- igalikhi - amazinyo ama-2;
- iziqholo ;
- iparsley.
Ukulungiselela
Inkukhu eyenziwe yinkomo etyunwe kwaye ibontshwe kude kube ngumqolo ophekwe kwioli. Emva koko wongeza u-anyanisi otyumkileyo, ugarlic, uthele amanzi, wongeza iityuwa ukunambitha kwaye ulinganise imizuzu engama-35. Hlanganisa ukhilimu omuncu kunye nomgubo, yongeza ijusi yetamatisi kunye neparsley eqoshiwe. Umxube olungiselelwe uphalalelwa kwinkukhu, ixutywe kwaye igxininiswe ngushisa ophantsi kwenye imizuzu eyi-10.