Indlela yokugcina igallic - iindlela ezilungileyo zokulondoloza ekhaya

Ukwazi ukugcina igalikhi, kuya kubakho ukugcina umkhiqizo oxabisekileyo kude kube ngumvuna ozayo, usebenzisa izakhiwo ezingenakulungiswa ekuphekeni kungekhona kuphela. Kwaye abagadi beemayini abanomdla baya kukwazi ukuqonda izinto ezintsha zokulondoloza iintloko.

Izimfihlakalo zokugcina igalikhi

Ukuvavanywa ekusebenzeni iindlela ezahlukeneyo zokugcina igalikhi ekhaya kuya kuba yintlobo efumanekileyo yokufumana. Nangona kunjalo, ngaphambi kokuba uqalise ukuphunyezwa kwanoma yiyiphi na ekusebenzeni, kufuneka uqale ukuvuna isivuno kwaye usebenze kakuhle ngokucoca iintloko ze-garlic.

1. I-Garlic igxothwa ekupheleni kukaJulayi ekuqaleni kuka-Agasti, ukuwavimbela ekuvuthweni nasekuqhekezeni iifolo ezintloko, emva koko eyomile ngokucophelela, phantsi kwemisebe yelanga, nakwiimozulu zemvula kwindawo engenawo umoya phantsi kweedopi okanye i-attic.
2. I-husk kufuneka ibe yomekile, ngaphandle kweempawu zokuswakama.
3. Iinwele ezomileyo zihlambulukile ukusuka kwinqanaba lokungcola elingaphezulu, emva koko iingcambu zinqunywe. Kwiimeko ezininzi, kunconywa ukutshisa indawo yokusika iingcambu phezu kwekhandlela, okubangela ukuba kugcinwe kakuhle isivuno kunye nokuthintela ukuphuhliswa kweentsuku kwangaphambi kwamazinyo.
4. Ukuba ukhetho olukhethiweyo lugcinwa kwiinqaba ezilukiweyo, ke iifom zishiywe. Kwamanye amaxesha, banqunyulwa, bashiya amaqhekeza ama-5-10 cm ubude ngaphezu kweentloko.
5. Ukugcinwa kwexesha elide legalikhi ekhaya ngebusika ngeyiphi na indlela echaziweyo iya kunika unyango lwangaphambili ngentloko kunye neoli e-calcined ehlanganiswe ne-iodine: engeza ama-10 aphantsi kwe-0.5 l.
6. Iigali ziyakwazi ukugcinwa kwisebusuku ngaphantsi kweqondo lokushisa kwekamelo ukusuka kwi -15 ukuya kuma-20 degrees okanye kubanda, ukujonga ubume bokushisa ukusuka kwi -2 ukuya kwi-4 degrees. Ngaloo ndlela kuyimfuneko ukugcina umswakama ophantsi ogcinwa kwindawo yokugcina ukusuka kwi-50 ukuya kwi-70%.

Ungayigcina njani igalikhi ebusika kwindlu?

Abaninzi abakwaziyo ukugcina igalikhi ebusika kwindawo yokuhlala, ukwenzela ukuba loo mveliso ihlale ihlambulukile kwaye ingadlwenguli kude kube nokuvuna okutsha. Iintloko maziqale zilungiswe kakuhle ngokucima iingcambu nokucula iingcambu zazo.

1. Indlela elula yokuyigcina ukukhupha ii-pigtails ezilungiselelwe kwiintloko ezilungiselelwe kwaye uzixhoma ekhitshini. Loo mlungiselelo uya kuba yinto yokubhabisa eyongezelelweyo yekhitshi yangaphakathi.
2. Ukuba akukho mnqweno wokukhenkceza ngeentsimbi, iintloko zifakwe kwikhoksi yekotoni okanye i-kapron yokugcina impahla, efunyanwa yindawo eyomileyo ekhitshini, kwi-pantry okanye kwelinye igumbi elifanelekileyo.
3. Iintloko ze-garlic entwasahlobo zigcinwe ngokupheleleyo phantsi kweemeko zegumbi. Yaye ungayigcina njani ubusika? Imveliso enjalo ifuna imimiselo yokugcina kwaye igcina iimpawu zayo zangaphambili ixesha elide kuphela endaweni epholileyo kunye nefuthe.

Ungayigcina njani igalikhi kwintsimbi?

Ukuqhubela phambili kwindlela onokugcina ngayo igalikhi kwishelufu ye-pantry, kwiikhabhinethi yekhitchini okanye enye indawo eyomileyo, ukuze ingaqali ukuhlakala kwaye ngexesha elifanayo ligcine i-juiciness yayo yasekuqaleni. Indlela echanekileyo yokufakazela ukubeka iintloko kwiikhenki.

1. Iinwele ezomileyo zilahla iingcambu, zishiye malunga ne-3 mm, emva koko zifakwe phezu kwelangabi lekhandlela.
2. Kwimikhenyane eyomileyo ingafakwa njengeentloko ezipheleleyo, kwaye zidibanise ngamazinyo.
3. Ukugcinwa kwegalikhi kwimigodi yeglasi kubandakanya ukufikelela komoya, ngoko akukhuthazwa ukuba igule izikhonkwane ezinezikhuselo.
4. Iinqwelisi ezinegalikhi zifakwe kwisityuli sekhitshi okanye i-pantry.

Ungayigcina njani igalikhi?

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokugcina igalikhi emva kokucoca. I-Zubki, engenazo iifaki ezingenalo ukugcinwa kakuhle, ngokukhawuleza zonakalise kwaye zingabi zifanelekile ekusebenziseni ukutya.

1. Indlela elula kwaye ifumaneka ngayo wonke umntu ukugcina igalikhi kwintsimbi yetyuwa. Amazinyo ahlambulukileyo afakwa kwisitya esinyanisiweyo nesomileyo, ethululela izitya zetyuwa enkulu, eziza kufumana umswakama obuninzi kwaye zikhusele ukuphuhliswa kweebhaktheriya ze-pathogenic. Efihliweyo ngesigqubuthelo esikhulu, isitya siyafakwa kwindawo eyomileyo yokugcina.
2. Akukho ndlela ephantsi yokugcina amazinyo entombeni kunye nomgubo, omele uvalwe ngokuqinile kwaye ubekwe kubanda.
3. Amazinyo ahlambulukileyo angagcinwa ixesha elide kwisitya seoli.

Ungayigcina njani igalikhi ngomgubo?

Ukugcinwa kwegalikhi kumgubo kunika umonakalo obumanyanisiweyo kunye nokuthintela ukubunjwa okunokwenzeka kwaye ngenxa yoko-ukhusela iintloko kumonakalo nokubola. Isibambiso sokwenza loo mveliso ukhuseleko ingaba yintlanzi yeglasi okanye yiphina into yokutya eplastiki.

1. Iintloko zomekile, i-rhizomes iyakunqunyulwa kwaye ichithe, iziqu ziyacinywa.
2. Ngaphantsi kwesitya sokugcina, gcwalisa umqolo womgubo okungenani u-2 cm.
3. Gcina iintloko kwinqanaba elithile kunye ne-stem up, kwaye uvale baze bahlanganiswe ngomgubo.
4. Faka igarlic kwakhona kwaye uthele ngomgubo. Umgca ophezulu kakhulu womgubo phezu kolonki kufuneka ube ngu-2 cm ubuncinane.

Ukugcina igalikhi kwioli-recipe

Iresiphi elandelayo kulabo bafuna ukwazi ngokubanzi indlela yokugcina igalikhi kwioli yezolimo . Isiphumo sale ndlela yintlaba entsha yamagayi a-garlic okwesikhathi eside kunye neoli ecocekileyo yokugqoka isaladi okanye ukongeza kuzo zonke iindidi zokutya. I-oyile ingasetyenziswa nayiphi na enye: ilanga, ilitye, ummbila. Efanelekileyo njengemveliso ecocekileyo kunye nococeko olungacekwanga.

Izithako:

• igalikhi - ininzi kangakanani;
• ioli;
• izityalo eziqholiweyo (ezikhethiweyo).

Ukulungiselela

1. Iiglicci zangaphambi kokucocwa ngokucacileyo kwiifom kunye nesomileyo eyomelelwe kwintsimbi edibeneyo enomileyo.
2. Ngelokuthanda, unako ukongeza izityalo ezinomileyo ezikhethiweyo ekukhethiweyo kwakho kunye nokunambitha, okuya kuguqula i-taste kunye negalikhi kunye namafutha.
3. Phalala okubhalwe kwisitya kunye neoli yohlaza kuze kube yilapho uhlambulukile.
4. Ukugcinwa okuqhubekayo kwegalikhi kwioli kufaka ukubeka i-preform ebanda. Ingaba yifriji, i-cellar okanye i-cellar ebandayo.

Ungayigcina njani igalikhi kwifriji?

Ukugcinwa kwifriji akuyona indlela engcono kakhulu yegalikhi, ngokukodwa kwifom engaphendulwanga kwaye ingafunyanwanga. Ngokuqhelekileyo, i-microclimate kwiithala zefriji yefriji ibonakala ngephesenti ephakamileyo yomswakama, ongenayo impembelelo engcono kwiintloko zegilisi ezifuna imeko epholileyo kodwa eyomileyo. Nangona kunjalo, ukuba akukho zikhetho, xa uthumela umkhiqizo wokugcina kwifriji, khumbula oku kulandelayo:

1. Iintloko ze-garlic ezingahlambulukanga zigcinwe kwiqrijini ezingekho ngaphezu kweenyanga ezimbini, kwaye amazinyo ahlambulukileyo ayengekho ngaphezu kweveki.
2. Ukugcinwa kwexesha elide legalikhi kwifriji kunokubonelelwa ngokubeka iintloko okanye amazinyo kwisitya sokukhupha okanye isikhwama.
3. Ukongeza, amazinyo e-garlic angahlambuluka, athululelwe ngeoli kwaye afake kwi-shelf yesixhobo, esebenzisa iiglicisi kunye neoli ecoliweyo njengoko kuyimfuneko.
4. I-garlic inqabile ngamazinyo okanye ifom ifakwe efrijini.

Ungayigcina njani igalikhi ngaphakathi kwendlu yangasese?

Abanikazi bezindlu ezizimeleyo baya kuba nomdla kwiinkcukacha ngendlela yokugcina igalikhi ngokufanelekileyo kwindawo yangasese. Nangona kunjalo, kule meko, khumbula ukuba ukupholisa kwindlu akuyena mfuneko kuphela yokulondolozwa ngokupheleleyo komkhiqizo. Okubaluleke nakakhulu kukuba i-cellar yomekile ubuncinci bamanzi.

1. Ukugcinwa kwegalikhi echanekileyo kwi-cellar yasebusika kukumiswa kweenqatha okanye ibhondi eboshwe kwiintonga kunye nezithsaba kumgama othile. Kubalulekile ukuba ukhethe indawo eninzi yomoya.
2. Gcina iintloko ze-garlic ezilungiselelwe kakuhle kwiibhokisi zomoya, ubeke umkhiqizo kuwo ungagxininisi omnye komnye.
3. Njengekhetho, iintloko zitshintshelwe kwi-drawer eneemigca zokhuni olomileyo okanye olugqithiswe ngothuli.

Ukugcina igalikhi kwiparafini

Ukugcinwa kakuhle kwegalikhi kunye nokulondolozwa kwazo zonke iimpahla zayo kunye namajoni amazinyo kuya kuqinisekisa unyango lokuqala lohlaza kunye neparafini. Ngokwenza njalo, kufuneka kukhunjulwe ukuba iintloko phambi kokuba unyango kufuneka ukuba zomeke ngaphandle kobukho bempawu ezincinci zobumanzi.

1. Iintloko zegalikhi zilahla iingcambu ngokuzisika ngeesisi, emva koko iziqu ziyacinywa, zishiye iziqhezu ngaphezu kwamazinyo ezi-5-10 cm ngobukhulu.
2. Gcoba iparfini kwisidala esilungileyo, esingafunekiyo, sinciphisa intloko yelisikidi imizuzwana embalwa, uyibambe ngentloko yesitshixo.
3. Susa igalikhi kwisitya, emva koko umgca weparafini omncinci uphahlaza ngokukhawuleza, ugubungele imifuno ngefilimu ekhuselekileyo.
4. Unyango olunjalo luya kulondoloza umkhiqizo kumanzi, umswakalo kunye neebhaktheriya ezinobungozi kwaye, ngenxa yoko, kumonakalo.

Ukugcinwa kwegalikhi kwiifolo ze-anyanisi

Icandelo elilandelayo malunga nendlela yokugcina igalikhi ebusika ekhaya, usebenzisa ukuqinisekiswa kweemeko ezintle zee-oon. Olu lugxobhozo lubamba umswakama obuninzi kwaye luvimbela ukuphuhliswa kweebhaktheriya ezinobungozi. Ukongezelela, umlotha womoya ololo hlobo uya kuqinisekisa ukuhamba okukhululekile komoya phakathi kweziqendu.

1. Iifuni ze-anyanisi mazibe zome ngaphandle kokuxutywa kwe-pulp anyanisi.
2. Beka iintloko ze-garlic ezomileyo kwiingxowa, iibhegi okanye i-stockings enee-husk. Njengemigqomo, unokusebenzisa iibhokisi zekhadibhodi ezincinci, amathini okanye izitya.

Indlela yokugcina udoti?

Ukuba ukugcinwa kwegalikhi ekhaya ngefomu layo elitsha akuyi kunika iziphumo ezifunayo kwaye ngaphezu kwexesha umkhiqizo uqala ukuhlakala okanye uhlume, isisombululo esipheleleyo sinokulungiswa komkhiqizo otyangelwe. Inzuzo yendlela ayigcini nje ukulondolozwa kwamazinyo phambi kwesivuno esilandelayo, kodwa kunye nethuba lokusebenzisa ngokukhawuleza izinto ezisetyenzisiweyo zokupheka, ngaphandle kokucoca okongeziweyo kunye nokugaya.

1. Amazinyo ahlambulukileyo agalelwa kwi-grater ephosiweyo, ephihliweyo kwisigunci somzimba okanye emhlabathini kwi-blender.
2. Ubunzima obunqamlekileyo obunqwenela i-garlic is a podsalivayut yisimungulu, kufakwa kwisitya esingenakunqamle, ukumboza ngesigubungelo kunye nesitoreji kwisifriji.
3. Into echongiweyo ingabinqanyulwa kwiifom zeqhwa, emva koko izahlulo ezinqabileyo zingafakwa kwisitya okanye isikhwama.

Ungagcina njani igalikhi kwifriji?

Ukugcinwa kwegalikhi kwifriji kushintshela isakhiwo se-alpil e-garlic kunye nekhono layo, kodwa kukuvumela ukuba ulondoloze umkhiqizo ixesha elide lingagqithwanga kwaye lisebenzise i-juicy ukusebenzisa unyaka okanye ngaphezulu.

1. I-Zubki inokucocwa kwi-shelf yekhamera ngemini, kwaye emva kokuqhwala igalelwe kwiingxowa zokugcina ixesha elide.
2. Kuyinto efanelekileyo kwaye ikulungele ukucima amazinyo anqunywe ngokusasaza i-ice cream okanye ukukhonza amapakethi.

Ungayigcina njani igalikhi omisiweyo?

Indlela ebonakalayo yokulondoloza igalikhi kukuwomisa. Amazinyo atyunyiwe amisiwe kwisomisi sombane okanye isikhumba ehovini kuma-degrees angama-60, uze ugaye nge-coffee grinder okanye i-blender ukuze ufumane ubuncinci be-diameter njengo-semolina okanye ushukela omncinci. Iimeko zokugcina igarlic emva kokumisa nokugaya akuyikufuna.

1. Igarliki eyomileyo igalelwa kwiimbiza ezomileyo, kwaye igcinwe kwikhibhodi yekhitchini.
2. Ukugcina iigranue ezigciniweyo, ungasebenzisa isitya seplastiki esincinci ngesiphatho.
3. Igarlic eyomileyo ingagcinwa kwiingxowa ezincinci.