U-Pastila ekuguquleleni ukusuka kwisiLatini uthetha "ikhekhe". Ngamanye amazwi, umkhiqizo we-confectionery olungiselelwe ngokubetha isiqhamo kunye nomsila obuninzi kunye namaqanda abamhlophe kunye noshukela kunye nokudibanisa nesiraphu eshushu, i-molasses, i-agar okanye i-marmalade.
Ulo hlobo olushukumisayo nolunobunzima lwaluza kuthiwa lude kakhulu kwaye luyaziwa kwanekhulu le-14. Ngaphambili, iimveliso ezi-2 kuphela ezisetyenziselwa ukulungiselela: ubusi, obuthatyathwa yitshukela, kunye namaapulo ase-Antonov. U-Pastila akahlali nje ngokumnandi kakhulu, kodwa uncedo. Ayinayo nayiphi na inqununu ekubunjweni kwayo, kodwa iquketin ehambisa i-cholesterol yegazi ejwayelekile, isuse isaliti emzimbeni, inqande ukuvela kwezilonda zesisu kunye nokulwa nezilwanyana. Masifunde kunye nawe ukuba ungagcina njani i-pastille eyenziwe yenziwe .
Indlela yokugcina kakuhle i-pastille?
Indlela yokugcina kakuhle i-pastille, ngoko ayiyi kuhlahloka kwaye ihlala ilula kwaye ihlaziye. Khumbula ukuba i-pastille inokukhathazeka kakhulu kumanzi, ngoko ke xa uthengwa, qwa lasela ukuxinwa kwepakethe. I-pastille emitsha kunye nefanelekileyo kufuneka i-elastic and not crack when pressed. Ukuba i-sticky, ithetha ukuba loo mveliso igcinwe ngokungalunganga kwaye ilanga liyabetha.
Indlela yokugcina i-pastel kwiipulo?
I- aple eyomileyo iyona nto igcinwe kwimigodi ecocekileyo, ngokukhawuleza, ukuyinqumla ekusebenzeni imichilo okanye ukuhamba nge-roll. I-pastille eyomileyo ngokufanelekileyo inokuqala ibonakale iyancipha kumhlaba, kodwa ayifanele ukuba izandla zakho zingcolile. Xa ukusika utywala kufuneka kube lula kwaye kulula ukuyinqumla, ukuba i-pastille breaks, ke itshiswa elincinci, okanye idlulileyo. Ukuba ngaphakathi kwinqununu idampu kwaye idibene kancane, ithetha ukuba iinqunqwana zokunquma zifuna
Ungagcina njani i-pastille yeBelevia?
Iidlelo ezinjalo zigcinwe ngokupheleleyo ngonyaka. Kufuneka nje ukuba ifakwe kwisitya esitywinwe kwaye ubeke endaweni eyomileyo nendawo emnyama. Akunjalo na unako ukugcina unxweme kwisikhwama se-cellophane, kuba kuyo kuso ngokukhawuleza kuya kuba yinto enamathele kunye neyohlutha. Ukuze unqande inambuzane ekugqobeni kwi-paste, ungayigcina iengxowa zakhe zelineni, zangaphambili zifakwe kwisisombululo se-saline. Ukuba utywala sele ulele kuwe sele isiqingatha sonyaka ukwenzela ukuthintela ukuthintela kwi-oven. I-Pastila idibene ngokumangalisayo kunye nekofi, itiye kwaye isetyenziselwa endaweni yeetekese, njengezityalo zendalo eziqhenqileyo.