Udder yilo lungu lezilwanyana zezilwanyana zamammalia (iimfumi, ezifana neenkomo, iibhokhwe, inyamazane). Udder ikhona kwisisu esisondeleyo kwindawo engumngeni, iqukethe i-lobes ezininzi, kwizilwanyana ezahlukeneyo inani le-lobes alifani. Inkomo yenkomo ibhekisela kwisithuba sokuqala kwinqanaba lokuqala, (izilwanyana zezinye izilwanyana aqhelekanga zisetyenziselwa ukutya).
Ezinye izitya ezithakazelisayo ezivela kwi-cow udder - zokupheka zokupheka
Umgaqo oqhelekileyo.
Udder unomdla othile kunye nephunga, ngoko ke kudla ngokupheka, ngokungafanekiyo - kunye nezinye iimveliso. Kwimeko nayiphi na imeko, ngaphambi kokuba ulungiselele ubundlobongela, kufuneka uxoxwe ngamanzi abandayo ubuncinane ubuncinane beeyure ezingama-3 (okanye ngaphezulu kwe-12). Emva koko supha le mveliso kwaye unako ukupheka.
I-cow worder-recipe
Izithako:
- Inkomo yenkomo - 1 kg;
- anyanisi - 1 pc.;
- Iimvumba ezomileyo zomhluzi (peas peas, laurushka, clove);
- iqanda lenkukhu;
- umgubo wengqolowa;
- ubhiya okanye ubisi;
- ioli yengulube okanye ioli;
- imifuno yokuhlobisa.
Ukulungiselela
Ukugqithisa kunye nokuhlanjululwa kwesilwanyana esikhulu (iziqwenga), upheke nge-anyanisi kunye neentlaka uze ulungele ubuncinane iiyure ezingama-2.5. Kulula ukupholisa umlenze kumhluzi, ususe kwaye uthathe iinqununu azikho ngaphezu kwe-1 cm.
Lungisa i-batter (le ntlaba enomdla) ukusuka kumxube womgubo kunye namaqanda kunye nokongezwa kobisi, ubhiya okanye amanzi.
I-Dip dilics of udder kwi-batter kunye nefry kwindawo ephambili yokutshisa i-pan yokutshisa ngokugqithisileyo. Unokukhonza kunye naluphi na uhlobiso (ubhontshisi, iitapile, ilayisi, njl.). Kubalulekile ukuba sizithobele kwi-udder i-garlic enesithokovu esiphunga okanye i-garlic-lemon sauce. Ingaba yintyatyambo yeramatato. Ukuze ulunge kakuhle, kulungile ukukhonza iwayini yetafile.
Iinqununu ezisuka kwi-udder - recipe
Izithako:
- Inkomo yenkomo - 1 kg;
- isonka esimhlophe siphezulu -1/2.
- i-anyanisi - 2 ii-pcs.;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- umpompo omnyama kunye nezinye iziqholo zomhlaba oomileyo;
- ioli yengulube okanye ioli yemifuno.
Ukulungiselela
Ukugqithisa kunye nokuhlanza ubusi obomvu kufuneka sidlule kwi-grinder yenyama, nathi sihamba no-anyanisi kunye nesonka, esasigxinwe ngaphambili emanzini okanye ebisi. Songeza amaqanda, iziqholo, ncinane. Senza iinqunqa ngezandla ezimanzi kunye nefry kumacala amabini. Ukukhonza nge-spicy sauce.
Goulash ukusuka kwenkomo
Izithako:
- inkomo yenkomo-malunga ne-600 g;
- anyanisi - 1 pc.;
- Iinqununu zomhlaba owomileyo (umzekelo, imixube eyenziwe ngokulungelelanisa-i-sunps okanye i-curries);
- ioli okanye i-ngulube ioli ye-frying;
- unamathisela utamatisi ;
- igalikhi;
- imifuno emitsha.
Ukulungiselela
Senza udibanise ubusi obumanzi, unqumle ube ngamaqhezu amancinci. Umgcini we-anyanisi kwinqwelo, yongeza i-sliced by-product and stew until it's soft and the addition of spices, xa kuyimfuneko, uthele amanzi kwaye uvuselele. Ekupheleni kwenkqubo, yongeza unonti we-tomato kunye negalikhi.
Isilwanyana esisikiweyo esisikiweyo esityebileyo kwisitayela saseMexico
Izithako:
- udini lweenkomo;
- iziqholo zomhluzi;
- igalikhi;
- i-lime kunye / okanye i-lemon;
- pepper ebomvu;
- i-tequila okanye i-rum elula;
- ihagu enamafutha ukucima.
Ukulungiselela
Ubusi obumanzi obilisiwe emthanjeni, lukhishwe kwaye lugalelwe kwiinqununu ezinkulu. Hlanganisa i-marinade: igalikhi kunye nobomvu