Iklabishi yokutya isitya esiluncedo kakhulu, kuba kuninzi i-ascorbic acid kuyo. Ukupheka i-sauerkraut nge-cranberries, funda ngezantsi.
I-recipe ye-Classic ye-sauerkraut kunye ne-cranberries
Izithako:
- iklabishi emhlophe - 5 kg;
- izaqathe - 400 g;
- i-cranberries - 100 g;
- ityuwa - 130 g;
- ushukela 30 g.
Ukulungiselela
Kwiindonga zeklabishi ezihlanziweyo zisusa amaqabunga aphezulu. Emva koko intloko nganye inqunywe ngesiqingatha. Iklabishi ehlanjulweyo, iidroti zidlula kwi-thertle. Sidibanisa imifuno ndawonye, songeza ushukela kunye netyuwa, uze udibanise ngokucophelela kude kube yilapho ijusi isodwa. Yongeza i-cranberry ehlanjwe kwaye udibanise. Sifaka ubunzima kwisitya esihlambulukileyo esigubileyo, sigubungele ngesitya kwaye ubeke isisindo kuso. Shiya iintsuku ezi-3, ngelixesha apho iklabishi kufuneka ihlatshwe ngamaxesha amaninzi kwiindawo ezahlukeneyo ngentonga yentsimbi ukuya ngasezantsi ukwenzela ukuba iigesi ezinokubumba zingashiya. Emva koko, i-sauerkraut kunye ne-cranberries ebusika sibeka kwiimbiza kwaye sibeka ebanda.
I-Sauerkraut nge-cranberries kunye nama-apula ebusika - iresiphi
Izithako:
- iklabishi emhlophe - 1,3 kg;
- iiapulo - 100 g;
- izaqathe - 100 g;
- i-cranberry - ukunambitha;
- ityuwa - 30 g.
Ukulungiselela
Sihlamba iklabishi. Susa amahlamvu aphezulu. Iklabishi yeShinch eneentlobo ezincinci. Sifake iinqwelo kunye nama-apula nge-grater ngamazinyo amakhulu. Beka izithako ezilungiselelwe kwisitya esikhulu, ufafaze ityuwa, udibanise kakuhle. Sifake isiqingatha sobunzima obulungiselelwe kwi-pan eamel, uze ufake i-cranberry berries, uze ufake iklabishi kwakhona. Ukumboza ngeplate uze ufake uxinzelelo oluphezulu. Siyamvumela ukuba ahlale malunga nosuku egumbini. Siqokelela i-foam ephumayo nge-spoon okanye ingxolo. Kwaye ukuphelisa i-gases, iklabishi kwiindawo ezininzi ezihlaywe ngentonga. Emva kweentsuku eziyi-3-4, iklabishi nge-cranberries kunye ne-apulo isetyenziswe kwiimitshini zeglasi kwaye igcinwe kwigumbi elingaphandle, kwi-balcony okanye kwifriji.
Iklabishi yokutya kunye ne-cranberries yokupheka ngokukhawuleza ebusika
Izithako:
- iklabishi emhlophe - 1.2 kg;
- iviniga 9% - 10 tbsp. iipuni;
- ityuwa yokugaya - 30 g;
- ushukela ogqithisiweyo-90 g;
- i-cranberries - 70 g;
- ioli yohlaza - 100 ml;
- amanzi - 550 ml;
- izaqathe - ii-3 iimpumelelo.
Ukulungiselela
Iklabishi yincinci i-shinkuem, iinqwelo zidlula kwisiqhelo esikhulu okanye i-carrots. Sidibanisa imifuno, kongeza i-cranberry kwaye udibanise. Siletha amanzi ekubilisa, ukongeza ushukela, ityuwa, ioli kunye neviniga. Emva kokuba izibilisi zamanzi ziphinde zivaliwe, cima umlilo uze uzigcwalise ngeklabishi. Phezulu ngeplate, faka ingcambu yamanzi kuyo njengomthwalo. Yiyeke okungenani iiyure ezingama-4 ukuya ku-5, kwaye ungcono - usuku. Emva koko, i-sauerkraut esiphundu iya kuba ilungele ukusetshenziswa. Kwaye ukugcinwa, siyifaka kwiimbiza ezicocekileyo kwaye siyithumela kwisiqandisisi okanye kwindawo yangasese.