Iifoto zentlambo ziza kuyayiqonda into elula njengentlanzi eyenziwe ngokwabo. Izithako zokulungiselela kwazo ziyimfuneko ubuncinci, kwaye ukuba ukugcina iteknoloji yepulayibhile yokumisa, umphumo uya kumangalisa: i-pulp edibeneyo kunye ne-little brackish fish, enefuthe elincinci iya kuncibilika emlonyeni. Ngendlela yokwenza i- bream eyomileyo kwaye iya kuqhubeka.
I-bream ene-bream - recipe
Iintlanzi ezingenazo zithintela kulula ukuba zome, kuba umngcipheko wokuvelisa i-microflora ye-pathogenic emathunzini yentlanzi iyalala xa ukhetha ukushisa okungafanelekanga kunye nomswakama ekamelweni lokumisa.
Ngaphambi kokuqala kokumisa, intlanzi kufuneka ihlambulule iibilini, uzame ukungabambi i-gallbladder. I-bream igcwele ngokupheleleyo (iigill nazo zisusa) hlambulula kwaye zomile. Emva kokulinganisa iintlanzi ezinamanzi, sibala inani elifunekayo letyuwa ukusuka kwisiqingatha sama-250 g nge-1 kg. Silala ityuwa emacaleni omzimba kwaye musa ukulibala ukugada isisu esiswini. Sishiya intlanzi ukuba silale phantsi kweentsuku ezimbini phantsi kwedyokhwe, emva koko sihlambulule ityuwa engaphezulu kwaye sishiye izidumbu ukuba zomile kwifom enqunyanyisiweyo. Iqondo lokushisa lokumisa akumele libe ngaphezu kwee-degrees ezili-15 okanye ngaphantsi kwe-zero, kwaye ixesha lihluka kwiimeko zokumisa kunye nobukhulu, kwaye zingathatha ukususela ngeveki ukuya kubini.
Ungayigcina njani i-bream efakwe?
Ngokuqhelekileyo, intlanzi ihlanganiswe ngendwangu yendalo okanye ifakwe kwiingxowa zelinen okanye ikotoni, ngoko kuyaqinisekiswa ukuba ulala phantsi kweenyanga ezintandathu. Ngenjongo yokugcina iintlanzi ukufikelela unyaka okanye ngaphezulu, izidumbu zihlanjululwa nge-aspirin echotshoziweyo, i-taste does not affect this taste, kodwa i-freshness prolongs prolongs.
Ilanga lomekile, lingagqithanga i-bream ekhaya
Ukupheka iintlanzi ngaphandle kokukhishwa kwezinto kulandela iteknoloji efanayo, kodwa kubalulekile ukususa ngexesha elifanelekileyo