Ilizwi elihle elalivela kuthiwa e-Italy ngokubhekiselele lithetha "ibhabhathane". Yithi amaxesha ambalwa "farfalle", uyayiva, kuba ibonakala ngathi amaphiko. Yile ndlela amaTaliyane abiza ngayo enye yeentlobo zepasta, ezikhethiweyo zazo. Ifomu edibeneyo ye-pasta, okukhunjulwa ngamaphiko amancinci okanye iingaphetha, ithandwa kakhulu ngabantu abadala, ngakumbi, abantwana. Ngokuqhelekileyo, idayi zendalo zongezwa kwintlama, kwaye i-pasta ibhakabhaka, ibalabala kwaye iyamnandi.
Ireferensi yeFarfalle ayifuni ukunamathela kwitheknoloji ethile. Iipasta eziphekwe, njengalinye i-pasta, emanzini abilisiwe ngamanzi. Emva koko i-pasta ixutywe kunye nezidibaniso ezahlukeneyo kunye neesoso - i-creamy, i-soy, i-tomato.
Farfalle nge shrimps
I-Pasta okanye i-pasta, njengoko yayisetyenziswa, amaTaliyane anesidlo sesizwe esidliwa imihla ngemihla, ngeeholide, elungiselelwe isidlo sasemini nesidlo sakusihlwa. Ngokuxhomekeke kwiizithako ezongezelelweyo, unokwenza isidlo sibe nesondlo okanye ngokufanelekileyo, ukutya kunye nokulula. Siphakamisela ukuzama iFarfalle nge-shrimps, inkathazo enqabileyo yinto enyanzelekileyo yokugcoba kunye nezithandwa zokutya zaseNtaliyane.
Izithako:
- Farfalle - 400 g;
- i-cherry tomate - 150 g;
- i-shrimps ihlulwe - 200 g;
- ioli yomnquma - 120 g;
- zucchini - 300 g;
- i-white white dry - 300 g;
- iziqholo - ukunambitha;
- Basil - ukunambitha - 2 ii-pcs.;
- ushizi - 80 g;
- ukhilimu - 450 g.
Ukulungiselela
Iimifuno zihlamba ngokufanelekileyo kwaye zomisa. Sika utamatisi zibe ngama-halves, nqabisa i-anyanisi zibe ngamabhubhu amancinci, kwaye ujonge i-zucchini. Kwi-pan ephosayo kakhulu, fry i-prawns, i-zucchini, i-anyanisi kunye neetatayi kwioli yeoli, uze ungeze iwayini, i-pepper uze upheke kuze kube yilapho umbane uphuma ngokupheleleyo. Thela kwi-khilimu uze ulethe i-shrimps kunye nemifuno ukuya kummandla we-sauce. I-Farfalle ibilise ngamanzi anosawoti, udibanise ne-sauce ephekiweyo, imizuzu emibini ifudumele epanini uze ubeke kwiiplate. Phezulu kunye nefafa egritshiwe - iParmesan okanye nayiphi na into ekhoyo. Unokubeka i-farfalle unobumba kwisitya kwaye uyihlose nge-basil.
Ngendlela efanayo, unokwenza iifarfalle nge-salmon. I-fishlet fillet igalelwe iinqununu kwaye ipheke ngemifuno ngokuhambelana nale recipe. Ukudibaniswa kwealmum, ukhilimu kunye newayini kuya kunika i-pasta into entle.
Farfalle kunye nenkukhu
Inyama yenkukhu idibene ngokufanelekileyo kunye namasiki amnandi. Ngoko makhe sizame ukupheka amaqabunga ethu ngenkukhu nobusi.
Izithako:
- Farfalle - 500 g;
- inkukhu inyama - 700 g;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 4 tbsp. iipuni;
- ioli yomnquma - ukunambitha;
- ityuwa - ukunambitha;
- ibhotile - ukunambitha.
Ukulungiselela
Ukucoca ioli yeoli ephoyiweyo kwaye udibanise isahluko se-cream, unyibilikise kunye nenkukhu yenkukhu, uthathe iinqununu ezincinci. Fry malunga nemizuzu emihlanu, faka i-soy sauce, utyani kwaye uqhubeke, uvuselela rhoqo, ude kuze kube yenziwe. Ngamanzi anosawoti, sipheka i-macaroni farfalle kummandla we "al dente", uwafake epanini yokupanda kwinyama, yongeza ama-50 grams yamanzi, apho sipheka i-paste kunye ne-stew imizuzu emithathu. Yikho konke! Farfalle kunye nenkukhu ilungile, unokubeka isitya kwiipilati.
Njengoko ubona, ukuba iresiphi yeFarfalle ungathatha naziphi na izithako - i-pasta idibene ngokufanelekileyo kunye nenyama, kunye nemifuno, kunye neentlanzi. Unokwenza i-porcelain ngama-mushroom - ngokukhawuleza ukoma ama-mushroom, umzekelo, kwioli yeoli, ukongeza u-anyanisi, iwayini elincinci elimhlophe uze ufefe i-pasta ene-grated ushizi.