Abaxakeli abafuna ukukhupha abathandekayo babo ngesidlo esingavamile, enjalo iresiphi njenge-funch yaseKorea, ilungile. Inzuzo yale nto yokutya kukukhulula ekuphekeni kunye nexesha elincinci elichithwe ekuphekeni.
Indlela yokupheka i-fuccoza e-Korean?
Ukuze ulungiselele ngokufanelekileyo ukutya okunjalo njenge-Korean in Korean, kufuneka ulandele ukulandelelana kwezenzo ezithile:
- Ukufumana isaladi, imifuno isetyenziselwa: ipepper, ikhukhamba, izaqathe okanye isiKorea. Zinqumle zibe yimichilo, zixutywe netyuwa kunye nesihlabathi kwaye zixutywe.
- Icandelo elibalulekileyo lizalisa i-fuccoza e-Korean, elungiselelwe ngokuxuba i-soy sauce, iviniga, i-garlic kunye neziqholo (umzekelo, i-coriander, i-paprika, ipolisi).
- Ubilise umsila imizuzu emi-5 uze uyixube kunye nemifuno nokugqoka.
- Kungcono ukuthumela isidlo ngobusuku obubushushu.
Funchoza, uhlambulukile ngesiKorea
Ukuzikhethela kwesitya, esekelwe ekusebenziseni i-fucchosis, kukuba kunokutshatyalaliswa kokubili emva kokupheka nangomso olandelayo. Ngelo xesha, i-taste of the dish iya kuphucula, njengoko izithako ziza kuba nexesha lokugcoba ngokufanelekileyo. Isihluthulelo sokufumana isidlo esimnandi sithathwa njenge-sauce efanelekileyo ye-fuczzy e-Korean.
Izithako:
- ukuxhaswa - 100 g;
- ikhukhamba - isiqwenga 1;
- Iidroti zaseKorea - 50 g;
- igalikhi - ii-cloves 2;
- i-soy sauce-3 tbsp. l.;
- ioli yeoli.
Ukulungiselela
- Bilisa iifesi. Hlanganisa nekrotithi yaseKorea. Yongeza i-soy sauce.
- Ikhukhamba yinqumle ibe yimichilo, yifake igalikhi kwaye unamathele kwi-fucchise.
- Zonke zifafaze ioli, maye ume iiyure ezimbalwa.
I-Recipe ifumaneka ngesiKorea kunye nemifuno
Uhlobo oluthile oluphambili lokupheka luwuhlaza kunye nemifuno eKorea. Imifuno emitsha ifuthe ngokupheleleyo i-noodle yelayisi. I-fungutye enomdla kakhulu kwisiKorea, iresiphi equka ukudibanisa imifuno enjengepilisi (ivenkile okanye i-sweet), ukhukhamba, isithombo, i-anyanisi, izaqathe, amakhowa.
Izithako:
- ukuxhaswa - 100 g;
- izaqathe - i-1 piece;
- ikhukhamba - iziqwenga 2;
- pepper - 1 piece;
- igalikhi - 1 clove;
- imifuno;
- ukugcwalisa i-fuchozy-1 sachet (80 g).
Ukulungiselela
- Bilisa iminyango uze uyisuse.
- I-Grate i-carro kwi-special grater, uhlambulule uze ushiye ukuba wenze ijusi.
- Ukuba akukho i-refueling ekulungeleyo, unokuzenza ngokwakho, wenze umxube weoli, iviniga, ushukela, ityuwa, i-coriander, i-garlic, i-ginger, isilili.
- Sika ikhukhamba kunye nepepper ibe yimichilo, nquma imifino.
- Faka i-marinated iiyure ezimbini okanye ngaphezulu.
Funchaz kunye nenkukhu yaseKorea
Inhlanganisela eyimpumelelo ngokuphumelelayo yintetho e-Korean kunye nenyama . Olu dibane lweemveliso lwenza ukuba kube lula ukudibanisa ukuncokola kwintle. Ngokukhethekileyo i-fuchoza idibene nenkukhu. Ukugqiba i-ciconic piecepiece kuya kunceda ukugqoka ngokufanelekileyo, okwenziwe nge-soy sauce kunye neziqholo ezivumba.
Izithako:
- iipilisi - 2 iziqwenga;
- ukuxhaswa - 200 g;
- inkukhu - 300 g;
- igalikhi - i-cloves 3;
- ioli yomnquma - 3 tbsp. l.;
- izaqathe - i-1 piece;
- ikhukhamba - iziqwenga 2;
- i-soy sauce-3 tbsp. l.
Ukulungiselela
- Bilisa imifuno kunye nenkukhu. Sika inyama kwi cubes.
- Sika imifuno ibe yimichilo.
- Yenza iingubo zokugqoka: xuba i-garlic ecocezed, ioli, iziqholo.
- Yonke ingxube. I-Funchoza, iphekwe ngesiKorea, igxinwe kwiiyure ezingama-2.
Funchoza kunye nenyama nemifuno eKorea
Idume kwaye ayikhunjulwa yile recipe ye-fuchsa e-Korean kunye nomzimba kunye nemifuno. Indlela yokupheka yeklasi yinto ehlukileyo apho inyama yengulube isetyenziselwa khona, kodwa nayiphi na enye inyama yenyama ivumelekile: yenkomo, inkukhu, i-turkey. Ulungelelwaniso olupheleleyo ngokupheleleyo zonke iintlobo zemifuno, ezikhethiweyo ngokubhekiselele kwintsikelelo yomntu oziphetheyo.
Izithako:
- inyama - 300 g;
- iiphakheji - 0,5;
- Iikroti zaseKorea - 100 g;
- ikhukhamba - isiqwenga 1;
- pepper - 0,5 pcs.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 3 tbsp. l.;
- i-soy sauce-3 tbsp. l.
Ukulungiselela
- Sika inyama ibe yimichilo kunye nefry.
- Bilisa i-noodle.
- Gaya igalikhi, nqumle imifuno, yongeza yonke inyama kwinyama kunye nefungus kwaye udibanise kakuhle.
- Ixesha kunye ne-sauce kunye nebhotela. I-Funchoza yaseKorea isetyenziswa ngokukhawuleza emva kokupheka okanye kubanda.
Funchoza e Korea kunye ne-omelette - recipe
Kukho iindlela ezininzi apho ukulungiswa kwe-korea yaseKorea kwenziwa ekhaya. Enye yezinyathelo eziyimpumelelo iya kuba yindawo yokutshintshwa kweekoloti zaseKorea, esiyisithako esiqhelekileyo, kwi-omelet. Uya kunika ukunambitheka okongezelelweyo nokutya.
Izithako:
- ukuxhaswa - 100 g;
- iitato - i-2;
- ukhukhamba - i-1 piece;
- i-mayonnaise - 1 tbsp. l.;
- iqanda - 1 iqhekeza;
- pepper - 1 piece;
- i-soy sauce - 1 tbsp. l.;
- ukukhupha - 20 g.
Ukulungiselela
- Hlanganisa iqanda kunye ne-mayonnaise kunye nefry ngokwenza i-omelette.
- Sika imifuno ibe yimichilo.
- Bilisa iifesi kwaye udibanise kunye nemifuno. Phezulu ngomxube wokugqoka kunye ne-sauce.
Isaladi ngeefungi kunye neekrotithi zaseKorea
Abapheki abaninzi abagqiba ukwenza isaladi yeziqhamo, i- recipe yesiKorea ibonisa ukusetyenziswa kweeqathi ezikhethiweyo. Esi sithako sizalisekisa ngokugqibeleleyo isidlo kwaye sidibaniswe ngokugqithiseleyo neodle. Njengokugqoka, ioli yomnquma kunye negarlic eqoshiwe iphelele.
Izithako:
- ukuxhaswa - 150 g;
- ikhukhamba - isiqwenga 1;
- Iikroti zaseKorea - 100 g;
- i-soy sauce - 30 g;
- igalikhi - i-cloves 3;
- ioli yeoli.
Ukulungiselela
- Bilisa iifesi.
- Sika ikhukhamba ibe yimichilo. Hlanganisa nge-noodle kunye neekroti.
- I-garred yenziwe yongezwa kwibhotela. Baqhube isitya, bathulule kwi-sauce.
- Gcina. Funchoza, ephekwe kwisiKorea, ilungile.
I-Funchoza ngamakhowe eKorea
Ukutya kwezilwanyana kunye nalabo abambelela ekudleni, inyama yaseKorea ngaphandle kwenyama yinto efanelekileyo. Ukutya kunye neentsikelelo ezityebileyo zesitya esinikwe ngamakhowe, ezingasetyenziselwa eqoqweni ehlathini, amakhowe athengiweyo amatsha okanye emathinini. I-recipe ye-Korean fucoze ithetha ukuba imifuno isetyenziswe njengezithako ezongezelelweyo: izaqathe, i-pepper, i-anyanisi.
Izithako:
- izifo - 250 g;
- amakhowe - 300 g;
- izaqathe - i-1 piece;
- pepper - 1 piece;
- i-anyanisi - i-2;
- igalikhi - ii-clove ezine;
- i-oyile yemifuno - 3 tbsp. l.;
- i-soy sauce-2 tbsp. l.
Ukulungiselela
- Gaya imifuno.
- Okokuqala, fry i-anyanisi, yongeza amakhowe kuyo, gaza imizuzu emi-5.
- Yongeza i-kroti kunye nepepper, ummeme omnye ngomzuzu 5.
- Yongeza igarlic kunye ne-sauce, mva ngomnye imizuzu emithathu.
- Bilisa iifesi kwaye udibanise kunye nemifuno.
Isobho ngefungi yaseKorea
Iingxowa zelayisi zisetyenziswanga nje ngesimo seladi, kodwa kunye nesobho. Ukuthotyelwa kweenkqubo akuyi kuthatha umsizi omkhulu umzamo, kodwa ekugqibeleni kuya kuba nesidlo esinomsoco kunye nephunga elicebileyo. I-piquancy ekhethekileyo inganikwa i-yak, ukuba usebenzisa iintlobo ezininzi zenyama, umzekelo, ingulube nenkukhu.
Izithako:
- ingulube - 250 g;
- Amaphiko enkukhu - ama-5.
- Iklabishi yePeking - intloko ye-1/4;
- i-ginger - 10 g;
- i-soy sauce - 10 ml;
- i-anyanisi eluhlaza - 1 bunch;
- - 250 g.
Ukulungiselela
- Pheka umhluzi wenkukhu .
- Sika inyama yengulube uze uyiqabule.
- Ikhuphe iklabishi, yongeza kwenyama uze uyikhuphe.
- Ngomhluzi wongeza i-fenchozu, inyama kunye neklabishi upheke imizuzu eyi-10.
- Yongeza u-anyanisi ocoliweyo kunye ne-ginger. Phala kwi sauce.