Galette ngeepulo

I-biscuit eneeapulo yidrovensi yendabuko yaseFransi, eyinto elula kakhulu ukuyilungisa. Ungakholwa, uze uzibonele!

I-Recipe yama-biscuits namaapulo

Izithako:

• ii-apula - iingcezu ezine;
• ukhilimu frangipani - ukunambitha;
• ibhotela - 30 g;
• ushukela ogqithisiweyo - 0.25;
• isinamoni - 1 ithisipuni.

Uvavanyo:

• ibhotela - 90 g;
• iqanda - 1 iqhekeza;
• ushukela ogqithisiweyo - 0.25;
• Iintsika zama-almond - 0,5 izinto;
• umgubo - 2 tbsp. iipuni.

Ukulungiselela

Okokuqala makhe silungise inhlama kunye nawe. Ukwenza oku, faka ibhotela kwisitya seprojekti yokutya, uthele kwi-ushukela uze udibanise yonke into ibe yindoda ehambelanayo. Emva koko faka umgubo, faka ii-almond kunye ne-whisk kwakhona. Ekugqibeleni, sisazisa ubunzima beqanda le-inkukhu size sidibanise size sidibanise. Ukushisa kwe-oven ukuya kuma-degrees angama-200, gxobhoza inhlama uze usike isangqa. Yilungise ngentando kunye ne-cream eyenziwe e-frangipani. Ama-aples ahlambulukileyo, anqunywe kwiinqununu ezincinci kwaye asasazeka ukusuka phezulu, ajikeleze i-lap. Ukucoca ibhasikidi nge-bhotile ecibilikiweyo, ukufafaza i-sinamon uze uyibeke kwibhasi elibhakabhaka elityhidiweyo. Bhaka isidlo kwisivini esiphezulu esingaphelanga imizuzu engama-20, kwaye uyisebenzise kwitheyibhile kunye neengqayi zeapulo kunye ne- ice cream ibhola.

Ukutya ama-biscuits namaapulo

Izithako:

Uvavanyo:

• amanzi abilisiwe - 0,5 izinto;
• ioli yeoliva - izinto ezi-0,5;
• umgubo wengqolowa - izinto ezi-0,5;
• umgubo werhasi - 1 into;
• i-bran - 0.5 st;
• ushukela - 2 tbsp. iipuni;
• i-soda - pinch;
• ulwandle ityuwa - 0,5 tsp.

Ukuzaliswa:

• izithelo zomvini ezikhanyayo - i-pinch 2;
• Umhlaba wesinamoni - 2 tsp.
• i-walnuts - 1 into;
• ushukela - 3 tbsp. iipuni;
• ijisi yemonom - 30 ml;
• iiapulo - 700 g.

Ukulungiselela

Hlanganisa zonke izithako ezomileyo uze wenze i-groove. Hlanganisa ibhotela ngamanzi abilayo kunye nenyameko uthele kwi-lunochku ukuya kumxube owomileyo. Ngokuhamba ngokukhawuleza, gcoba intlama epholileyo kwaye ushiye ihafu yesure ukuphumla. IWalnuts ichithwe. Iipilisi zihlanjululwa, zicinywa ngethawula, zihlanjululwe, zinqunywe zibe ziincinci zincinci kwaye zifefa ngejisi lemon.

Phumla uze upholise inhlama yahamba kwaye ishukunyiswa ngokucophelela kwiphepha lokubhaka. Kumaziko, ufafaze ngamantongomane aqhotyoshelwe, ubeke iipulo phezulu, uphonsa ama- raisins , ufafaze ushukela, isinamoni uze uphendule kakuhle intlama. Bhaka ikhekhe kuma-degrees ka-185 malunga nemizuzu engama-30-40 uze uphekwe. Yonke into, ibhasikidi eneqholi elimnandi kunye nama-apula, ekulungele!