Namhlanje siza kukuxelela ezinye zokupheka ezithakazelisayo, indlela yokwenza iifatata ezenziwe ngeesobho. Esi sidlo asixhamli nje kuphela umzimba, kodwa sinomnandi. Ngoko masingakhangeli ixesha kwaye siqale.
Ukupheka isobho?
Izithako:
- ithanga - 500 g;
- Umkhuhlane wenkukhu - 500 ml;
- i-bulb - 1 piece;
- I-Butter - 1.5 tbsp. iipuni;
- i-curry powder-pinch;
- iziqholo.
Ukulungiselela
Iphunga licutshungulwa kwaye ligalelwe iibhubhu ezincinci. I-bulb ihlambulukileyo, ihlanjwe ngamademirings kwaye siyadlula kwioli kuze kube yunqamle. Emva koko ufefe nge-curry curry, usasaze ithanga, uthele umhluzi, uphonsa iziqholo uze ubilise. Emva koko unciphisa ubushushu, gubungela ngesiqhekeza uze upheke isobho iminyaka engama-20. Emva koko, siyakhupha zonke iziqulatho zepen nge-blender, ubilise kwaye uphulule phezu kwamacwecwe.
Indlela yokupheka isobho kunye neetatate?
Izithako:
- Umhluzi wenkukhu - 1 l;
- iifatata - 700 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ukhilimu ushizi - 3 iimpumelelo.;
- ibhotile - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela isobho-puree, ushizi ukhululiwe kwiphakheji kwaye uthathe iikhabhi. Emva koko silungiselela yonke imifuno: siyicoca kwaye siyinqumle emincinci encinci. Emva koko, bhokoze ngeoli, uze uthele umhluzi obilayo. Xa amazambane ziphekwe, yongeza ishizi ecibilikiweyo kwisobho, yilise kwaye uyibethe nge-blender de ifikeleleke ngokufanayo.
Ukupheka isobho se-mushroom kunye namagqabi?
Izithako:
- ama-mushroom amasha - 300 g;
- amazambane - 500 g;
- I-anyanisi - 200 g;
- ukhilimu - 500 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iipatata zicocwa kwaye zicocwe. Bese uyifake epanini, uzalise ngamanzi, usityule uze ubilise ide ikulungele. Okwangoku, sisebenzela i-anyanisi, siyifake i-melenko kunye ne-passeruem kwioli efudumeleyo. Amakhowe ahlambulukileyo, amacwecwe aqoshiwe aze athunyelwe kwi-anyanisi. Fry imifuno imizuzu emininzi, ugxotha, uze ugaye i-blender. Ngamazambane aphekiweyo udibanisa umbane omncinci, yongeza ukrosiza kuwo, uthele ngekhilimu uze usike isobho nge blender uze ufanane. Emva koko, yifake kwisitofu, uyizise emathunjini, uyilawule uze ungeze ityuwa xa kuyimfuneko.
Ukupheka isobho?
Izithako:
- utamatisi - 2 kg;
- igalikhi - amaqhekeza ama-5;
- ioli yomnquma - 30 ml;
- iziqholo;
- i-bulb - 1 piece;
- Umhluzi wenkukhu - 2 izinto;
- ushukela - 2 tsp.
- basil - 1 ithisipuni;
- i-cream cream - 0.5 tbsp.
Ukulungiselela
Utamatisi uhluthise, usule uze uthathe iinqununu. Basaba kwiphepha lokubhaka, bafefe ngeoli, bafake i-garlic ekhethiweyo kwaye ungeze ityuwa ukuze uyitye. Sithumela imifuno kwihovini eshushu ngaphambili kwaye sibhaka imizuzu engama-30. Kwipuphu enkulu, fry anyanisi oqoshiwe kwibhotela, uze udibanise utamatisi kuwo kwaye uthele emthonjeni. Siletha yonke into ekubiliseni, sinciphise umlilo kwaye siphumelele imizuzu eyi-10. Ukuqhubela phambili sifaka ukhilimu, siphosa i-basil, ishukela kwaye sisusa ipowuni kwisiqwenga. Sibetha okubhaliweyo nge-blender kwaye sikhonze isobho le-tomato nge-croutons.