Intlanzi - intlanzi ingabizi, ifikeleleke kwaye, kubalulekile, isondlo. Ukubhaka ehhavini, umphambisi uya kuba yinto elula kwaye eyanelisayo kuyo nayiphi na isidlo, kwaye ukulula kwakhe ukupheka kuya kukukholisa yonke inkosikazi ezenza isigqibo sokwenza izinto ezinjalo. Indlela yokupheka i-carp e-oven, funda i-athikili eqhubekayo.
I-Carp kwi-ukhilimu omuncu, ebhaka kwi-oven
Izithako:
- ukhilimu omuncu - 100 g;
- i-rosemary kunye ne-parsley - 1 iqela;
- anyanisi - ii-2 ii-pcs.;
- iminqamlezo ye-cruci - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Carp igxobhozwa, idibanisa isisu sayo kunye nokususa zonke izibilini. Isisu esiswini seentlanzi sihlamba kwaye sisusa izikali ukusuka kwisidumbu. Siphinde sihlambulule intlanzi, siyomise kwaye siyifake kwi-tray yokubhaka.
Ama-anyanisi anqunywe kwiindandatho ezinkulu kwaye ahlanganiswe kunye nemifuno kwisisu esingenalutho seentlanzi. Ngokukhawuleza yenza ixesha le-carp ngetyuwa kunye nepelepele, ngokufanayo usasaza ukhilimu omuncu kwientlanzi. Bhaka i- carp ngo-ukhilimu omuncu kuma-degrees angama-45 ukuya kwimizuzu engama-50, okanye kude kube ngumbala obomvu wegolide.
I-carp edibeneyo ibhaka ehovini
Izithako:
- u-cruci-1 ucezu;
- iviniga - isiqingatha sekhulu;
- ushukela - 1 ithisipuni;
- amakhowe - 250 g;
- iqanda - 1 iqhekeza;
- isonka sinye - 1/2 st.;
- ibhotela - 200 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ijusi ye-1 lemon;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sifaka intlanzi, siyihlambulule kwisilinganisi kwaye uhlambe ngamanzi abandayo. Sifaka isidumbu ngephepha leshidi kwaye uthele intlanzi ngeviniga imizuzu eyi-15. Ngaphezulu kwaye ngaphakathi kwintlanzi kufuneka ithululwe ngejisi yemonom kwaye ixutywe ngokucophelela ngeenongo.
Ngelixa intlanzi ihlanjululwa, thatha isonka kwaye uxube kunye nama-mushroom aqoshiwe, izaqathe, anyanisi kunye namanzi amancinci. Ixesha elincinci lityuwa kunye nepepper kwaye lizalise ngesisu esiswini se-crucian.
Sifaka isidumbu seentlanzi ngeqanda elibethekileyo, sifefe ngeentlobo ze-breadcrumbs, kwaye phezulu sifaka iincinci ezimbalwa zebhotela. Bhaka intlanzi malunga neyure ngexesha lokushisa kwama-degrees angama-160, emva koko sisasaza i-crucian kwi-baking sheet kwaye sikhonze ngemifuno kunye neqhekeza lemon.
I-Carp ifakwe kwi-oven
Izithako:
- i-carp - 2 pcs.;
- anyanisi - ii-2 ii-pcs.;
- imayonnaise;
- lemon;
- igalikhi - ii-cloves 2;
- imifuno emitsha;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
UCarasei wagxothwa waza wahlutha. I-anyanisi inqunywe kwiindandatho ezinkulu kunye nefri kude kube negolide kwioli yemifuno. Ekuphekeni kokupheka wongeza igalikhi, udlulele kwi-press, kwi-anyanisi, kwaye ugcine i-pan yokutshisa ngomlilo enye imizuzwana engama-30-40.
Isisu esiswini seentlanzi sisinwe nge-anyanisi kunye nemifuno entsha. Emva koko sifaka iincinci ezimbalwa zemon. Beka intlanzi kwiphepha lokutshiza kwaye uhlambulule umhlaba kunye neayonnaise . Siyifaka i-foil bese siyibhaka isidumbu kwisitanu se-oven sishushu ukuya kuma-degrees angama-180 ukuya kwemizuzu engama-30-40. Ukuloba ngentsimbi yegolide, imizuzu eyi-10 ngaphambi kokuba u-foil ulungele ukuvula kwaye uvumele intlanzi ibomvu.
Indlela yokutya i-carp cruci kunye namazambane kwi-oven?
Izithako:
- u-cruci-1 ucezu;
- ibhotela - 2 tbsp. iipuni;
- ioli;
- imifuno emitsha - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- iifatata - 3-4 ii-pcs.
Ukulungiselela
Intlanzi, njengokuba njalo phambi kokubhaka, kufuneka ihlanjululwe kwaye ifakwe. Siphakamisa isidumbu ngamanzi abandayo kwaye siyomisa.
Beka i-carp kwiphepha lokubhaka, elifanele lifakwe nge-foil kunye nebhotela. Emva koko, ibhotela kufuneka ixutywe kunye nentlanzi ngokwayo, kwaye yenzeke ngexesha layo ukuba ilawule kwaye isenze isisu ngesininzi.
Kufuphi neentlanzi zibeke kunye neengcezu zamazambane, zenze ixesha elifanelekileyo kwaye zityhale ioli, zidibanise kakuhle. Bhaka i-cartoon crucip ehovini malunga neyure kwi-degrees ezingama-180, okanye ade idibaniswe i-intlanzi yegolide, kwaye iifatata azizitholi.