I- cheese cottage cheese yidlo elihlwaya kakhulu nelingenakunceda. Zigqibelele ukutya kwasekuseni okulungileyo okanye zizalise imenyu yesidlo sasemini. Unokuzipheka zombini kwi-pan yokutshiza kunye ne-oven, udibanise kwi-grad base-raisins, nezinye izithelo ezomileyo kunye namajikijolo.
Indlela yokulungisa kakuhle i-syrniki kwi-kottage cheese, ukwenzela ukuba ngokuqinisekileyo bayakuvuyisa wena kunye nabathandekayo bakho ngentsingiselo yabo enqabileyo, siya kuthi namhlanje kwiindlela zethu zokupheka.
Indlela yokwenza iigwangu zesike kwi-cottage cheese e-oven - iresiphi?
Izithako:
- i-cottage cheese - 620 g;
- umgubo - 380 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 165 g;
- vanillin - 5 g;
- iinqabileyo (ukhetho) - ukunambitha;
- i pow powder - 20 g;
- i-pinch.
Ukulungiselela
Into yokuqala yokuyenza kukuba uhlambulule iinqabileyo kwaye uzalise ngamanzi abilayo imizuzu embalwa. Emva koko uchithe amanzi, ubeke izithelo zomvini kwi-napkin okanye ithawula yempuphu uze uzime.
Okwangoku, i-cottage cheese ene-pesenti ephezulu ye-fat content iyakusulwa ngesihlunu okanye iphulwe ibe yifani kunye ne-blender. Phala kwiswekile, yongeza ityuwa, i-vanillin, amaqanda amancinci kwaye udibanise kakuhle. Ngoku siwuhlula umgubo wengqolowa, udibanise ne powder yokubhaka uze uyifake kwi-mass mass. Konke udibanise ngokucacileyo, wongezelela uvelisi olulungisiweyo.
Ukususela kwinqanaba elifunyenweyo sibalela iibhola, siwafaka emacaleni amancinci omgubo, siwucindezela encinane ukuba ikhekhe eliplathiweyo liphendule, kwaye sibeka phezu kwephepha lokubhaka. Misela i-curves curds kwi-oven ye-18 degrees e-prevenated and cook for twenty-five minutes or until the color color.
I-syrniki eyenziwe yenziwe ngokukhanda okomuncu, ubusi okanye ujamu .
Ungayilungiselela njani ikhekhe le-cheese kwi-cottage cheese kunye ne-manga kwi-pan yocingo?
Izithako:
- i-cottage cheese - 620 g;
- i-croup ye-semolina-185 g;
- umgubo - 25-30 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 175 g;
- vanillin - 5 g;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
I-Cottage cheese ekulungiseleleni amaqebelengwane eshizi kufuneka ibe nepesenteji ephezulu ye-fat content kunye nokuhambelana okungafaniyo ngaphandle kweenhlamvu. Ngako oko, umkhiqizo ohlambulukileyo uya kucocwa ngaphambi kokupheka nge-sieve emihle okanye ukuphulwa kwisakhiwo esilungeleleneyo nge-blender.
Ngoku i-smoothness, i-cream curd mass ixutywe kunye noshukela ogqityiweyo, faka isipuni sefulawa, i-vanillin, okanye i-vanilla, i-pinch yeryuwa uze ufefe imango. Sidibanisa yonke into kunye kunye kwaye imele imile imizuzu engamashumi amabini okanye emashumi amathathu.
Emva kwexesha xa i-semolina idlwengula, senza iibhola kwi-pastard ekhuphayo, siyilahla emacaleni onke kuma-manga kwaye, ngokuxinzelela okuncane, sinika isimo sekhekhe ephahleni. Sichaza i-syrniki kwi-pan yokucoca ngokufudumalayo, ekuhambeni ngaphambili ithulule ioli yendalo yemifuno. Siyabambelela kwiindawo ezinqwenelekayo kumacandelo amabini kwiomodareyitha yomlilo kwaye siphumela kwisidlo.
Ukwenza i-cream-cheakes e-ready-serving we-cream, u-honey or jam.
Indlela yokwenza ikhekhe le-cheese kwi-cottage cheese ne-blueberries?
Izithako:
- i-cottage cheese - 520 g;
- Umgubo wengqolowa - 125-175 g;
- iiblueberries ezintsha-1 iglasi;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 155 g;
- vanillin - 5 g;
- ityuwa - i-pinch;
- i pow powder - 25 g;
- ioyile yemifuno.
Ukulungiselela
Ukuba kuyimfuneko, sidlula i-cottage cheese ngokusebenzisa isihlunu, ukongeza ushukela, i-pinch yetyuwa, i-vanillin, amaqanda kunye
Ngesipuni-thoni sithatha inhlama encane ye-kottage, sibeke kwisitya kunye nenxalenye encinane yomgubo kunye nesonka kuwo onke macala. Kuphakathi kwekhekhe ephothiweyo siphakamisa i-blueberries encinci ehlanjwe ngaphambili kwaye idibeneyo, vula iiphakamileyo phezulu uze wenze ikhekhe le-cheese.
I-Fry syrnichki eplasini yatshiswa ngeoli yezityalo ngaphambi kokuba ibhontshwe kumacala onke, siphumela kwiphilisi yempuphu kwaye siyipholise kwindawo efudumeleyo.