Steak "eNew York"

Namhlanje siza kuthetha ngendlela yokupheka ngokufanelekileyo ukutya kwindlu "eNew York" kwaye wena, oxhobile ngolwazi, unokulungiselela isitya sokutya sezinga lokutyela kwaye uzive uyingcali yinyani kule nkalo. Emva koko, lolu hlobo lwe-steak lona lukhethekileyo kwaye lufuna indlela ekhethekileyo.

I-"New York" i-steak isilungiselelwe ukusuka kwingxenyana yokunqunyulwa kwesilwanyana, esibizwa ngokuba yi-striplone. Le nyama idlulileyo kunezinye iindawo zomdumbu, ngokuqinisekileyo ayinayo igalelo lwangaphakathi lwamafutha kwaye ngenxa yoko, ngokomthetho, ilungiswe ngegazi. Xa ugcoba "ngaphezu komyinge", i-steak iyaba yomekile kwaye ilahlekelwe yiyoyiki yayo.

Kuba ukulungiswa kwee-steaks ezininzi ngokuqhelekileyo kusetyenziswa ubuncinci beeqholo , kodwa ukuba uthanda, unako ukongeza amancinci ambalwa.

Steak "eNew York" - iresiphi

Izithako:

• umgca we-steak-2 pcs.;
• ioli yohlaza - 35 ml;
• pepper emnyama;
• ityuwa.

Ukulungiselela

Ngokukhawuleza ngaphambi kokupheka, thatha ama-steaks ukusuka kwiphakheji uze uwashiye kwiqondo lokushisa lokungenani ubuncinane, kwaye mhlawumbi kwiiyure ezimbini. Emva koko gcoba iinqununu zenyama ngeoli yomnquma kwaye mayeke enye imizuzu elishumi ukuya kwishumi elinesihlanu. Ukufudumala ipenki yokucoca kuze kubekho umsi omhlophe ubonakala kwaye ufake inyama kuyo. Sibaxhasa imizuzu emithathu kwicala ngalinye, ukujika nganye ngomzuzu. Fry steaks kwakhona kumacala, ubambelele nge-forceps, kwaye uwathabathe waya kwi-grate. Yenza ikhefu ngomsila omnyama, uze usebenze imizuzu emithathu ukuya kwemihlanu etafileni. Unokukhonza nayiphi na i-sauce nge-steak, kodwa ukhetho olufanelekileyo lu-creamy-peppery.

Indlela yokupheka "iNew York" nge-rosemary ne-thyme-iresiphi?

Izithako:

• umgca we-steak-2 pcs.;
• ioli yomnquma - 35 ml;
• igalikhi - ii-cloves 2;
• i-rosemary-2 amasebe;
• amasebe e-thyme - 2;
• ityuwa;
• umnyama omnyama.

Ukulungiselela

Sithatha ama-steaks ukusuka kwiphakheji size siwashiye kwiqondo lokushisa lokubumba ubuncinane kwiyure enye. Emva koko smear phezu kwama-steaks ngeoli yemifuno kwaye uyifake kwi-pan yokucoca. Sinobambelele kwi-steaks kuqala ngomzuzu omnye kwicala ngalinye emlilweni oqinileyo, ngoko ukunciphisa ubukhulu bokushisa kunye nefry eminye imizuzu emithathu kwicala ngalinye, ujikeleze yonke iminithi. Ekupheleni komalungiselelo, sibeka ii-clove ezihlanjulweyo kunye nee-garlic eziphahliweyo, i-rosemary kunye ne-thyme sprigs kwaye simile epanini yokupanda kunye nenyama ngomnye umzuzu, ukuthambisa ama-steaks ngamanzi anqabileyo.

Emva koko thabatha i-steaks kwi-grate, ngexesha ityuwa, umsila omnyama omnyama kwaye ushiye imizuzu embalwa, ukwenzela ukuba inyama ikhuphe kancane kwaye i-juice yangaphakathi ifakwe kwakhona.

Sisebenzela ama-steaks kunye nemifuno entsha kunye ne-sauce eyintandokazi.