Yintoni enokumnandi ngaphezu kwesidlo sasekuseni kunesonka esinezintlu ezinomsoco kunye nepati? Ngaba loo nto xa i-pate iphekwe ngezandla zakho. Eyona ndlela elula kwaye isondlo esininzi yintlungu yenkukhu. Ijika kakhulu emoyeni kwaye iyancibilika ngqo emlonyeni wakho. Indlela yokupheka inkukhu yenkukhu, akukho nto inzima. Sinikela ngeendlela ezininzi zokufumana iresiphi, kwaye ngubani oyenawo - zigqibo zakho.
Inkukhu yezilwanyana ezinkukhu
Le ndlela elula yokufundela i-pate, yokulungiselela ongenayo ukuchitha ixesha elininzi kunye nemigudu, kwaye umphumo womsebenzi wakho uya kuba yinto emangalisayo.
Izithako:
- isibindi - 700 g;
- i-anyanisi - i-2;
- ibhotela - 100 g;
- izaqathe - i-1 piece;
- ityuwa.
Ukulungiselela
Isibindi sihlanjwe kakuhle kwaye sihlanjululwe. Sika kwiinqhezu ezincinci kunye nefry kwisiqingatha sebhotela uze ube nehafu ephekwe. I-anyanisi kunye neerotothi zincinci kwaye zifakwe kwioli ehamba emva kwesibindi. Xa i-anyanisi icacile, yongeza isibindi se inkukhu kwi-pan, sivale uze udibanise imizuzu engama-15. Pheka isibindi uze ube lula kwi-blender. Kwi-pate yokutshisa, faka ibhotile ebhekile, ityuwa uze udibanise. Yiye kwifriji ukupholisa. Yikho konke! Isibindi sakho sesibindi esibusweni senkukhu silungele ukukhonza.
I-pate eyenziwe yintliziyo evela kwintsholongwane yenkukhu kunye nama-mushroom
Izithako:
- isibindi - 500 g;
- ii-mushroom - 300 g;
- ibhotela 120 g;
- ukhilimu (10%) - 400 g;
- ityuwa - 1,5 tsp.
- ioli:
- pepper.
Ukulungiselela
Amakhowe ahlambulukile ahlanjwe kakuhle. Emva koko bhokoza ngobuncinane bhotela, uvuselela rhoqo. Isibindi sandulela kuqala ngamanzi abilayo, uze uthathe izicucu ezincinci, i-pepper, ityuwa, uze udibanise nama-mushroom uze ufake kwisitya sokupheka. Dlulela phezu kwayo yonke ikhilimu, ukuze bagubungele isibindi kunye nama-mushroom. Gubungela ifom ngefestile uze ufake efayini ngeyure eli-1, kwiqondo lokushisa lama-180 degrees. Hlola rhoqo ukulungeleka kwesibindi. Oku unokukwenza ngokuzama ukuguqa ngefoloko. Ukuba kulula ukufudumala, ngoko ungayifumana ehhavini, ukuba kungenjalo, ubambe ihovini enye imizuzu engama-20. Xa isibindi silungile, faka iincindi zebhotela phezulu, ukhuphe kwaye uvumele ukupholisa. Emva kokuba udlule isibindi ngamakhowe ngokusebenzisa i-grinder yenyama okanye i-whisk.
I-pate enesibindi yentsholongwane yenkukhu kunye noshizi
Izithako:
- isibindi - 500 g;
- i-gelatin - 10 g;
- izaqathe - i-1 piece;
- amanzi - 150 ml;
- ushizi - 300 g;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- imifuno;
- ioli;
- ityuwa.
Ukulungiselela
I-Gelatin igxilise emanzini abilisiwe kwaye ushiye ukuvuvukala malunga neyure. Sika i-anyanisi ngokukhawuleza kunye nefry kuze kube yigolide, emva koko yongeza isibindi esele ihlambulule enye imizuzu eyi-15. Ukuqhamuka kwesibindi kudlula kwi-grinder inyama. Gcoba i-gelatin ekubiliseni kwaye uyivumele ipholile ngaphantsi. Gxuma eshizi kunye neekotato ezicutshiwe, imifino kunye nesiqingatha se-gelatin.
Ukwenza i-chicken pate akudingeki ukuba ube neendlela zokupheka eziyinkimbinkimbi, velisa nje inkukhu kunye ne-anyanisi, uze udibanise ibhotela kunye ne-roll grinder. Unokuba usenokupheka i-pate yokutya yangempela yenkukhu, ukubhaka isibindi kunye nemifuno ehovini, ngaphandle kwehla yeoli. Kwaye kwakhona udlule kwi-blender.