I-Lula-kebab isidlo esimangalisayo seCaucasian cuisine. Yilungiselelwe ukusuka kumhlaba wenyama kunye neziqholo, ngokuqhelekileyo ityalwe kwi-skewer kwaye ibhakikwe ngamalahle. Ekhaya, iyakulungiswa kwi-grill okanye kwi-oven, ukuba ukhetho lokuqala alufumaneki.
I-Lulia-kebab ephuma emthonjeni kwi-oven - recipe
Izithako:
- I-pulp yemvana - 700 g;
- amanqatha anqamlekileyo - 255 g;
- i-anyanisi - 380 g;
- ii-clove zegalikhi - i-6-7;
- imifuno emitsha ye-cilantro ne-dill-1 enkulu;
- imbewu ye-coriander - 1 tbsp. isipuni;
- zira - 1 tbsp. isipuni;
- ibomvu elibomvu nelomnyama - ukunambitha;
- isiqingatha senye lemon;
- ityuwa - ukunambitha.
Ukulungiselela
Ibhantshi elihlambeneyo limile kwaye ligalelwe iincinane. Sihlambulula igalikhi kunye no-anyanisi, ukugqibela kwinqanaba elincinane ngokuxhomekeke kubukhulu. Imifuno emitsha ihlanjwe kwaye imisiwe. Unokuthatha nayiphi na imifino, ingcamango oyithandayo, njenge-basil okanye iparsley. Siyinqumle i-mutton ngamafutha krotikiti kunye ne-kroti, i-anyanisi kunye nemifuno kunoma iyiphi indlela efanelekileyo. Unokuguqula izakhi ezilungiselelwe ngokugcoba inyama okanye i-crank kwindawo yokudibanisa.
Iingqolowa ze-coriander kunye ne-zira zincincile emdakeni kwaye zongeza kwinyama yomhlaba. I-Sdabrivaem nayo ityuwa, umhlaba onobomvu obomvu nomnyama, engeza ijusi yemonisi kunye nokuxuba. Ukuzibophelela kangcono kweempawu phakathi komnye sizitshitshisa ngokufanelekileyo, zihlandlo eziliqela ziphakamisa kwaye ziphonse kwakhona kwisitya. Emva koko gubungela isitya kunye nesiqhekeza uze uqikelele kwifriji okungenani iyure enye.
Ngeli xesha siza kulungiselelwa uyilo lokupheka i-lyulya-kebabs ehovini. Kwi-tray yokubhaka, fakela i-grate kunye nokuyilonga nge-foil ngendlela edibanayo kwiindawo zokuvulela kwaye ifake iindawo ezinzulu apho amanqatha aya kugxothwa xa ebhaka, okanye sigubungela iphepha lokubhaka nge-foil, kwaye sifake i-grate evela phezulu. I-foil kwimeko yethu idlala indima yohlobo lokutshisa ukushisa.
Ukusuka kubanda kubanda sakha i-kebab lulia ngokukhawuleza, siyifake kwi-skewers yamaplanga, kwaye sibeke kwi-grate ekulungisiweyo. I-Skewers kufuneka ilandelwe ixesha elide emanzini abandayo, apho apho bengayi kubakho xa bebhaka.
Sifaka i-kebab kebab kwi-oven esetyenziselwe ukushisa okuphezulu kwaye ibhaka kwiindawo zonke, ukuyijika kanye kwinkqubo. Ngokufanelekileyo, i-oven iya kusekwa kwimodi ngokubambisana nomsebenzi we-grill.
Ukulungele lub-kebab idluliselwa kwisitya kwaye iyenze imifuno enomsoco, izityalo kunye ne- spicy sauce .
Lulia-kebab kwi-grill - iresiphi evela kwenkomo
Izithako:
- I-pulp yenkomo - 700 g;
- I-Kurdyuk okanye i-ingulube i-fat-250 g;
- u-anyanisi - 350 g;
- ii-clove zegalikhi - i-6-7;
- nayiphina imifuno ekhethiweyo yokukhetha ukusuka kwi-1 i-bundle;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-algorithm yokwenza inyama egumbuluweyo ye-kebab lul-kebab ifana neresiphi yangaphambilini, kuphela endaweni ye-mutton kule meko sinenkomo. Ngokufanayo, sam, siyomisa, siyinqumle size siyichithe kunye namafutha kunye nemifuno. Emva koko faka iityuwa, umsila omnyama omhlaba, iziqholo kwiinkozo zakho kunye nomhlaba okanye imifuno esanda kuhlulwa. Emva koko xuba ukuxubha, ukubetha indawo kunye neendawo kwiqrijini okungenani iyure enye. Ukugxotha kufuneka kucolile kakuhle. Kule meko, i-fat fat is freeze, kwaye imveliso ibanjwe kakuhle kwi-skewers okanye i-skewers kwaye ayiwa.
Ukusuka kwi-cooled stuffing senza i-lyulya-kebabs, i-strake kwi-skewer, kwaye ibhaka kwi-charcoal grill kuze kube yilungile.
I-lub-kebab enomlilo inikwe imifuno, imifuno kunye ne-sauce, enokuthi yenziwe ngokwale recipe elandelayo.
I-Sauce ye-lub-kebab - iresiphi
Izithako:
- i-anyanisi - 100 g;
- ijusi enye yemononi;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- ipepper pepper - 0,5 ipcs.;
- i-tomato sauce - 200 ml;
- ioli yomnquma - 35 ml;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iinqunci zemizuzu ye-anyanisi zifakwe kwi-juice yelisi malunga neyure, i-salty encinci kunye ne-peppery. I-garlic ehliweyo kunye ne-chili pepper encinci kwioli yeoli, uze uthele i-tomato sauce, ityuwa, i-pepper kunye neziqholo ukuze uzonambitha, utyumle imizuzu emihlanu, uze upholile. Kwi-ipulati ene-lyulya-kebab sisasaza i-anyanisi ekhethiweyo, manzi nge-sauce kwaye sikhonze.