I-sausage yomlilo kwindawo epakelayo inokuthi yenziwe kuphela kwi-batter ye-liquor, njenge-batter, ephendulekayo ibe yinkangala ngaphandle, i-airy ngaphakathi kwaye iphekwe ngokulinganayo, engayi kuphunyezwa ngokuthatha isiseko se-recipe ye-sausage kwi-pastry or powder. Iiplani kulolu lungiselelo azininzi kuphela ngenxa yokuba zihlwaya, kodwa ngenxa yokuba awusayi kuphinda uzibuze ukuba ungayifaka njani inhlama kwintlama, ihlala kuphela kwi-dunk, i-dunk kwaye iphinda idibanise. Masiqhubeke.
I- sausages ezidibeneyo kwi-dough - recipe
Izithako:
- umgubo wengqolowa - 180 g;
- umgubo wekolweni - 140 g;
- ushukela - 30 g;
- iqanda - 1 iqhekeza;
- ubisi - 250 ml;
- soda - 4 g;
- i-nutmeg - 2 g;
- sausages;
- ioli yokucima.
Ukulungiselela
Phakamisa zombini iintlobo zomgubo uze udibanise ne-pinch efanelekileyo yetyuwa, i-nutmeg ne-soda. Nxulela ubisi kunye neqanda kunye noshukela, uze udibanise i mixube ezimbini kwaye uxoke inhlama.
Sitshisa i-pan yocingo kunye neoli ewaneleyo ukugubungela ngokupheleleyo isobho.
I-sausages ekhethiweyo ukusuka kwi-shell, kuqala siqhume ngomgubo, ukuze isitika siquke ngcono, size siwutyike kwinhlama size sivumele ukugqithisa okugqithiseleyo. Ngokukhawuleza ukucwina ii-workpieces kwioli elishisayo kwaye ulinde. Ukulungiswa kwee-sausages kwinhlama kuya kugqitywa xa i-claret iba yigolide.
I- sausages edibeneyo kwintlama ye-kefir
Izithako:
- ioli yemifino - 1 l;
- umgubo wengqolowa - 320 g;
- ushukela - 40 g;
- I-powder yokubhaka - 6 g;
- iqanda - 1 iqhekeza;
- kefir - 250 ml;
- i-sausages - 8 pcs.
Ukulungiselela
Ngaphambi kokuba ufune i-sausages kwinhlama, faka ipoktola yeoli kwiqondo elide kwaye uvumele ukufudumala. Ukuze i-oyile ifinyelele kwiqondo lokushisa elifanelekileyo, siya kuba nexesha lokwenza i-dope.
Ukubetha, i-yogurt ehlanjwe ngeqanda, yongeza umgubo kunye ne-baking powder, ishukela encinci kunye netyuwa. Siphalazela i-batter kwigalagi ende okanye ingqayi. Iingxube ezifakwe kwi-skewers, ukuze zilungele ukudibanisa kumxube kwaye ziguqulwe ngexesha lokugaya. Siphonsa umsila kwi-batter ukwenzela ukuba ihlanganiswe kuwo onke macala, sivumela ukuphuma kwamanzi kwaye ngokukhawuleza uyifake kwioli. Imizuzu engama-3-5 iya kwanele ukuba i-sausages ikulungele, emva koko, inokuthi ikhonzwe nge-sauce yakho oyintandokazi.
Iisusi ezinomsola enhlama
Ukuba akukho xesha lokulungiselela i-batter, okanye ukuba ungekho ubuchule beli shishini, thabatha i-lavash okanye i-tortilla njengesiseko kwaye wenze i-snack eyintandokazi kumcimbi wemizuzwana.
Izithako:
- ishidi lesonka;
- ushizi onzima - 130 g;
- ipepper eshushu - ukunambitha;
- sausages;
- ioli yokucima.
Ukulungiselela
Sika ii-sausages kwisiqingatha, kunye nesonka se-pita-kwizikwere ezinkulu. Hlaziya i-cheese elukhuni kwaye, ukuba uyifunayo, xuba kunye nepilisi enokutshisa njengokuba ufuna (kususa nje imbewu phambi kwayo). Beka isobho kumnye wemida ye-pita isinkwa, uthele kwishizi ehluthiweyo eceleni kwayo uze uginye isonka se-pita kwi-roll, ungakulibali ukukhupha umgca ophezulu kunye nezantsi ukwenzela ukuba i-chet melting ishiyi. Ukuthembeka, lungisa yonke into nge-toothpick kunye nefry kwinqwelo yeoli.
Iingxube kwi-test-deepened fried test
Izithako:
- umgubo - 320 g;
- ushukela - 30 g;
- i-powder baking-5 g;
- iqanda - 1 iqhekeza;
- ubisi - 60 ml;
- ubhiya - 240 ml;
- sausages;
- ioyile yemifuno.
Ukulungiselela
Beka ioli phezu kobushushu obuphakathi.
Emva kokuhlutha umgubo kunye ne-powder baking, yongeza ushukela kunye neengca zetyuwa kumxube. Hlaza iqanda ngobisi uze udibanise kwisiseko somgubo. Ngoku ukuba unamahlombe eninzi kunye ne-lumpy, qala ukuthulula ubhiya kuyo, uvuselela rhoqo. Xa i-sausage sausage ihambelana nokuvavanya - kufike ixesha lokukrazula i-sausages ngokwabo, ngaphambili ebekwe kwi-skewers ukuze kube lula.
Ukugcoba kwioli kuza kuthatha imizuzu emibini ukusuka kwicala ngalinye, emva koko umele usebenze i-snack enkampini yebhiya.