Naliphi na umfazi wendlu enhle kwi-arsenal isoloko ephethe intlanzi yentlanzi ekhonkxiweyo, egcinwe ngokukhawuleza kwisiganeko esingalindelekanga. Oku kungabakho ukufika kweendwendwe okanye ukungafuni ukuphuma ekhaya kwimeko embi yokutya. Kule meko, unokukhawuleza ucinge ngesaladi ehlwabisayo kunye neyokuqala kunye nentlanzi ekhonkxiweyo. Sinikela ngeentlobo ezahlukeneyo zesitya apha ngezansi kwiindlela zethu zokupheka.
Isaladi yeentlanzi ezinamathandathu kunye namazambane kunye namaqanda - iresiphi
Izithako:
- iintlanzi ezinamathanga - 240 g;
- amazambane abilisiwe ngeyunifomu kwaye ahluthwe - 320 g;
- izaqathe, zibiliswe kwaye zihlanjululwe - 280 g;
- i-ani-bulb - 90 g;
- amaqanda enkukhu obukhulu obukhulu, abilisiwe kwaye ahlanjululwe - ii-4.
- i-mayonnaise i- classic - 240 g;
- iifrigi zemifuno emitsha yedill kunye neparsley - ukunambitha;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Isaladi enjalo ekhethiwe kunye neentlanzi ezinamathanga enziwe ngentambo ilungiselelwe ngokukhawuleza, kodwa i-taste is simply terrible. Intlanzi ekhonkco ifanelekile nayiphi na into, kufuneka ixoxwe ngefoloko, ngaphambi kokukhenkceka. Sifaka kwizantsi yesitya esikhulu okanye isaladi intlanzi kwaye siyifungela ngamhlophe abamhlophe beqanda. Emva koko, sasaza iinqatyisi eziphekiweyo eziphekiweyo, i-melen'ko luchok kunye neepatates ezibilisiwe. Uluhlu ngalunye lufakwe ngeayonnaise kunye ne-podsalivaem encinane. Ekugqibeleni, siyityubile isitya kunye namaqanda aqhotyoshelweyo, iitrob zincinci zicolile kwaye zinike inkunkuma encinane phambi kokukhonza.
Isaladi kunye nentlanzi ekhonkxiweyo, ilayisi kunye neklabishi yolwandle
Izithako:
- iintlanzi ezinamathanga - 240 g;
- ulwandle oludala - 220 g;
- irayisi ephekiweyo i-crumbly - 5 tbsp. iipuni;
- amaqanda ezinkukhu eziphakathi kweenkukhu, abilisiwe kwaye ahlanjululwe - ama-3 amaqhosha.;
- i-mayonnaise i-classical-ukunambitha;
- iifrigi zemifuno emitsha yedill kunye neparsley - ukunambitha;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ngentlanzi ekhonkxiweyo, udibanise i-brine uze uyixoqe ngemfoloko de iifutshane. Iklabishi yaselwandle ixutywa ngokusuka kumbindi ogqithiseleyo kwaye inqumle ngokukhawuleza ibe ngumkhonto obukhali. Into ephambili kukuba ungabikho ixesha elide kakhulu. Ukulungele ukupheka kunye nokukhupha amaqanda enkukhu uthathe iikhabhi kwaye udibanise nentlanzi kunye neklabishi kwisitya, ngelixa ungeze irayisi elibilisiwe kude ulungele ukupheka. Sigcwalisa ubunzima kunye ne-mayonnaise yeklasi, yongeza ukunambitha ityuwa enkulu kwaye udibanise ngobumnene. Ngaphambi kokukhonza, faka ukutya kwisitya se-saladi uze uyihobe ngamasebe emifuno emitsha.
I-Recipe yesaladi kwiintlanzi ezinokwenziwa kunye neengcawa
Izithako:
- iintlanzi ezinamathanga - 240 g;
- i-prunes - 220 g;
- ushizi onzima - 220 g;
- amaqanda enkukhu obukhulu obukhulu, abilisiwe kwaye ahlonywe - ama-5.
- i-mayonnaise i-classic-150-220 g;
- ibhotela - 90 g;
- iifrigi zemifuno emitsha yedill kunye neparsley - ukunambitha;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukulungiselela isaladi, hlambulula kakuhle iifomula, uthele amanzi ngamanzi abilayo, kwaye emva kwemizuzu elishumi, cima amanzi, masiyeke, yinqumle imveliso ibe ngamacwecwe okanye iikhabhi uze uyibeke phantsi kwe-saldi.
Ngentlanzi ekhonkxiweyo, udibanise i-brine, uyixoqe ngefoloko uze uyibeke phezu kwezicatshulwa
Emva koko, sasaza uluhlu olufanayo lwamaqanda aphekiweyo abilisiwe kunye nee-inkukhu ezikhuniweyo, ezidlulayo kwi-grater enkulu. Uluhlu ngalunye lugcinwe ngokukhululekile nge-mayonnaise kwaye ukuba lufunwa, podsalivaem. Ngaphambi kwexesha, ibhotela ebriziwe ixutywa kwi-grater kunye ne-pritrushivaem i-saladi phezulu. Sinika isidlo isikhephe esincinci, size sihombise ngamasebe emifuno esitsha kwaye sinokusiwa kwitafile.