Ummangaliso ngumhlambi wesizwe we-Dagestan, okhumbuza i-pie eneendidi ezahlukeneyo. Esi sidlo siyanelisa kakhulu, sisinambitheka kwaye sizintlu. Zibhaka kwi-tray eyomileyo okanye epanini yefrying, emva koko igqitywe ibhotela. Makhe siqwalasele kunye neempendulo zokupheka ummangaliso ngemifuno.
Yimangalisa ngemifuno
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amanzi;
- imvubelo eyomileyo - 20 g;
- i-pinch.
Ukuzaliswa:
- imifuno ka-parsley;
- magqabi e beet;
- i-anyanisi eluhlaza - 50 g;
- iqanda - 2 iziqwenga;
- anyanisi - 1 pc.;
- igargarine - 100 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 50 g.
Ukulungiselela
Ukupheka ummangaliso ngemifuno? Kusuka kumgubo, ityuwa, imvubelo kunye namanzi, uxoke inhlama ehambelana nendawo, uyibeke kwaye uyibeke iiyure ezingama-2 kwindawo efudumeleyo. Ngokukhawuleza ukuba inhlama ikhuphuke, yenze iibhola ezincinci ukusuka kuyo uze ushiye imizuzu engama-30. Okwangoku, silungiselela ukuzaliswa: sihlamba i-parsley ngokufanelekileyo kwaye siyinqumle kakuhle. I-anyanisi ihlanjululwe kwiidenge, zichohliwe kwaye zinyanwe epeni kunye ne-anyanisi eluhlaza. Amaqabunga e-Beetroot ahlambulukile, atyunjwe aze axutywe kunye ne-anyanisi. Emva koko faka amaqanda, ityuwa, i-pepper kunye ne-ukhilimu omuncu. Qaphela ngokucophelela zonke ngezandla zakho. Ibhola nganye inhlama ifakwe kwisitya esincinci. Ngaphakathi kubeka ukugxotha okuncane, inqanaba. Sifaka ummangaliso kwipeni elomileyo, eshushu kunye nefry kumacala omabini emizuzu emi-5. Emva koko sitshintsha i-patties kwisitya kunye negrisi kunye ne-bhotile okanye i-margarine.
Yimangalisa nge-cottage cheese kunye nemifino
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- ityuwa - 1 ithisipuni;
- amanzi - 2 tbsp.
Ukuzaliswa:
- imifuno ye-dill - 100 g;
- Iqanda - 3 iziqwenga;
- coriander - 50 g;
- i-cottage cheese - 400 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko ke, qala udibanise i-homogeneous, hhayi inhlama eninzi, ukuxuba umgubo, ityuwa kunye namanzi. Yishiye kwindawo efudumeleyo imizuzu engama-30, kwaye okwangoku silungiselela ukuzaliswa. Imifuno yam, ihlanjwe ngokukhawuleza kwaye ixutywe ne-cated cheese. Emva koko faka amaqanda, ityuwa kunye nepepper ukuze unambitha. Yinqumle isiqengqwana esincinci, yenze ibhola uze uyiqengqe kwiqhekeza elincinci. Isiqingatha kweso sithuba sibeka ukuzaliswa okulungiselelwe kwaye sigubungela isiqingatha sesibini, ngokukhawuleza ukukhangela emacaleni. Yenza ummangaliso emacaleni omabini kwipeni elitshisiweyo elitshisayo, uze uhluthe kakhulu ngeoli.
Isidlo saseMpuma siye soloko sisivuyisa izitya zayo ezinamakha, ngoko uzame ummangaliso, ungalibali ukupheka ikhekhe le-Uzbek kunye ne- katalma . Bon appetit!