I-Gooseberries sele iyaziwayo ngeendawo ezixhamlayo zamajikijolo zazo ezinomdla ocolileyo kwaye omuncu. Yingakho abanikazi abaninzi bee-cottages zasehlobo bakhetha ukukhula le shrub kwiindawo zabo. Ngelishwa, i-gooseberries ayikwazi ukubizwa ngokuthi izityalo ezingenakuthobeka. Ukongezelela, uhlala ehlaselwa zizifo ezahlukahlukeneyo kunye nezinambuzane. Eyona yingozi kakhulu yezifo ze-gooseberry ziyi-powdery mildew.
Ingozi ye-gooseberry - isikhumba se-powdery
Ngoko "isibongo" sithiwa enye yezifo eziyingozi kwizityalo zasendle. I-powdery mildew ivela kwi-gooseberries kunye nokubonakala kwebala elibomvu elibomvu kumacembe, amahlumela, iziqhamo, ezitshintshileyo, zinyuka, zanyuka. Ngenxa yoko, isityalo siyafa, isityalo siyaphela. Into ephambili kukuba i-fungus igubungela ngokucacileyo kwiindawo zentlambo, entwasahlobo ityala i-spores kwaye ichaphazela izityalo ezivakalisileyo. Kukholelwa ukuba i-gooseberries kunye ne-currants yiyona nto inobungozi kakhulu.
Isifo somnyoba we-gooseberry - amanyathelo omzabalazo
Ukuba unqoba ama-gooseberries, ungayeki. Okokuqala, unyango lwe-gooseberry powdery isikhutha kunye nezicwangciso ezahlukeneyo zisetyenziselwa. Ukutshiza kuqhutywe ekuqaleni kwentwasahlobo ngaphambi kokuba i-buds ichithe, kodwa emva kokusika izixhobo ezichaphazelekayo ezitshatyalaliswayo. Ukumboza izisombululo akufanele nje kuphela isityalo ngokwalo, kodwa kunye ne-so-called circle-barrel circle.
Izindlela zabantu zisetyenziswe, umzekelo:
- Isisombululo se-ash (30%) (esilungiselelwe ukusuka kwi-300 g ye-ash nge-1 ilitha yamanzi, igxininise iiyure ezingama-24);
- isisombululo se-2 tablespoons ye-soda kunye ne-50 grams yesepha yokuhlamba, esetyenziselwa iilitha ezili-10 zamanzi.
Ukongezelela, abaninzi abalimi bancoma izisombululo ezininzi:
- Isisombululo se-3% somxube weBordeaux;
- 1% i-sulphate yobhedu (elungiselelwe ukusuka kwi-1 g nganye kwi-1 ilitha yamanzi);
- Isisombululo sesithathu se-sulphate (ferrous sulfate) esilungisiweyo (esilungiselelwe ukusuka kwi-3 g nganye kwi-1 ilitha yamanzi).
Amalungiselelo amachiza "i-Fitosporin", "i-Topaz", "i-HOM", "iVectra", "i-Kulumus", enokuthengwa kwivenkile ekhethekileyo, inike uncedo oluhle ekulwa ne-powdery mildew ye-gooseberries.
Ukutshiza okufanayo kufanele kwenziwe kwithuba elincinane kamva, ngokukhawuleza ukuba isiqhamo se-gooseberry siphuphuma. Ungasebenzisa iziqulatho ezingentla ngasentla kunye nesisombululo, umzekelo, isisombululo se-1% se-sulfate yethusi, apho kucetyiswa ukuba ungeze i-100 g yesepha yokuhlamba. Kubalulekile ukuqhuba ukutshiza emva kokukhawuleza (iintsuku ezi-7-10 emva kokutshiza kuqala).
Ezi ndlela zinokusetyenziswa ukukhusela izifo. Ukuba kummandla wakho le fungus ixhaphakile, kufuneka uqaphele i-gooseberry, engaxhomekanga kwiphuphu. Oku kubandakanya iintlobo: i-Kolobok, i-Kuibyshevsky, iJubhi, iHarququin, iIral Grape, i-Mashenka kunye nabanye.