Umxube wokupheka owenziwe ngensimbi engenasici

Igama elithi "umpheki wokhuseleko" lithetha ngokwalo - yipokwila ethatha ixesha elincinci ukulungiselela isidlo okanye isidlo kunomso wokupheka oqhelekileyo. Namhlanje eikhikhini unokudibana neentlobo ezahlukeneyo zabameli belo hlobo lokutya - ukususela kumxhasi wexinzelelo we-sampuli endala ukuya kwi- cooker-multivark yanamhlanje. Ziyakwazi ukuba zizinto ezahlukileyo, izinto ezihlukeneyo, umatshini kunye nombane, kodwa okubaluleke kakhulu, le mibhobho ayikwenziwa ngokukhawuleza ngokupheka, kodwa iphinde igcine izakhiwo ezixhamlayo zokutya. Ukuqwalasela uhlobo, olunenani leenzuzo ezingenakuphikwa - inkunkuma yensimbi engenakucinci.

Umsebenzi wokupheka ushicilelwe njani?

Umpheki wokugonywa ngumklamo ovela kwisitya esikhulu kunye nesigxina esitywinwe. Ngethuba lokupheka, ukuqina kuqinisekisa ukunyuka kwengcinezelo phantsi kwesiqhekeza, ngoko ke ukwanda kwendawo yokubilisa. Yiyo yonke inkohliso, kuba kutheni abapheki bezinto ezinqenqenqenqenqweno benkunkuma bangenakudla ngokutya ngokukhawuleza. Umzekelo, ukuba epokeni evamile inyama iyapheka iyure nesiqingatha, kuya kuthatha isigamu seyure kwi-cooker, kwaye iifatata ziya kupheka ngemizuzu eyi-10 kuphela. Ekubeni umpheki wokunyanzeleka usebenza phantsi kwengcinezelo ephezulu, ngokuzenzekelayo iba yinto efuna ukunakwa nokuqaphela. Abaxhasi beempompo zanamhlanje baxhotyiswe nge-valve yokusebenza kunye nezoxakeka, ezizimela ngokuzimeleyo ukulawulwa kwinqanaba lexinzelelo. Ukuba ucinga ukuba ungasebenzisa njani umpheki wokunyamezela weesampuli endala, kufuneka ukwazi ukuba inkqubo kunye nomgaqo kuya kufana, kodwa ngokuhamba kwesikhathi uza kuwubukela ukuze isitya sakho singagcini.

Uyakupheka njani ekuphepheni kwintsimbi yokugonywa?

Kuphi na ukupheka ukupheka ukupheka akuyona inkqubo enzima - gcwalisa nje ngemveliso yokupheka, uthele amanzi, kwaye ushiye ixesha elithile kwisitofu. Into ebalulekileyo ekufuneka uyikhumbule - kubapheki bezinto zokuphelisa akunakwenzeka ukucima kwaye akunakwenzeka, ukuba izinga lemveliso lidlulile kwi-3/4. Ngoku kufanelekile ukuthetha ukuba abapheki bentsimbi engenakunqatha banamathuba amaninzi. Okokuqala, inokusetyenziswa kwiiplati- gesi , ugesi, ukuchongwa kunye ne-glass-ceramic, ngokungafani nabapheki be-aluminium abaphekiweyo, abafanelekileyo kuphela kwiinguqulelo ezimbini zokuqala. Okwesibini, kwakhona, ngokungafani ne-aluminium, abapheki beengcinezelo, izinto ezibonakalayo zinyithi ezingenasici, musa ukuzikhupha kwaye musa ukuphazamisa intlekiso yeemveliso. Okwesithathu, xa ukupheka kwiphepheli yokupheka kwintsimbi engenakunqutyana ayitshisi. Oku kungenxa yokuba izitya ziphantsi, ezininzi eziphantsi, eziqhelekileyo zintsimbi-aluminium-zinyithi, ezikhuthaza ukufudumala okufanayo.

Indlela yokukhetha inkcenkceshe yensimbi yensimbi engenasici?

  1. Into yokuqala efunekayo ukuyiqwalasela xa ukhetha i-cooker yokunyanzela yocingo yokupheka kukumakisha. Insimbi yonyango ibhalwe ngamanani ka-18/10, enika isiqinisekiso sobume bendawo.
  2. Umgca we-cooker ocinezelayo esuka kwintsimbi engenakunqatha kufuneka ukuba yenziwe ngokusetyenziselwa ukutshatyalaliswa kobushushu.
  3. Umqathango olandelayo wokukhetha umpheki wokunyanzeliswa yi-gasket phakathi kwe-lid kunye ne-pan. Isangqa sinokuba i-rubber okanye i-silicone, ukhetho lwesibini luhlala luhlala luhlala luhlala luhlala luhlala.
  4. Naka ingqalelo kwi-valve yokupheka. Kubalulekile ukuba i-jet ye-steam evulekileyo ihanjiswe ngamacala, kwaye ingabhekiselwa phezulu-oku kuya kunceda ukuphepha ukutshisa.
  5. Kwakhona kubalulekile ukuba umpheki wokunyamezela unomsebenzi wokukhusela, ngenxa yokuba isiqhekeza asikwazi ukuvulwa phambi kokuba utyinzelelo luhla.
  6. Ukukhetha phakathi kompheki wokugonywa kombane kunye nombane, asikwazi ukuphawula izinto ezinombane, ngenxa yokuba zizenzekelayo ngokuzenzekelayo, kodwa kuya kubakho ukuhlawula eso sixhobo.
  7. Ukongezwa okunje njengomlawuli weqondo lokushisa okanye imodi yokupheka ayikwazi ukubizwa ngokuba yimfuneko kumpheki wokunyanzeliswa, kodwa ukufumaneka kwazo kunokuncedisa inkqubo yokupheka.
  8. Ngenyameko ngaphambi kokuthenga, hlola ngaphakathi kwimizi yokupheka ukupheka ukuqinisekisa ukuba akukho miqabana kunye neetysi apho iintlobo zokutya zingabuthelela khona, kubangela ukuba iibhaktheriya zande.