I-cocktail egcobileyo iphekwe ekhaya lula kwaye akudingekile ukuba idibene emva kwayo kwibhar e kufuphi. Ukwenza kube lunqweneleka njengebartender, kukufanelekile ukufumana i-cocktail ye-cocktail. Kwaye siza kukuxelela indlela yokusebenzisa i-shaker kwaye wabelane ngeendlela zokupheka ukuze wenze i-cocktail kwi-shaker.
Indlela yokukhetha umthuthi?
Okokuqala, kufuneka ubeke ingqwalasela kwimiba esuka kuyo. Yeka yonke imveliso yeplastiki, ayinamandla, kwaye akunakwenzeka ukudibanisa kakuhle kuyo i-co-cream cocktails. Kukulungele ukukhetha ukhetho lwebhotile lensimbi, isiqwenga esingaqheki, kodwa sifakwe ngaphakathi. Ngombulelo kweso sikhokhelo, isiselo esixubekileyo asiyi kuvuza, kwaye amaconsi anqabileyo akayi kulahleka naphi na.
Ngoku ngoku ncinane malunga neempahla ze-shaker.
- Xa ukhetha, nqama kwinguqu nge-detachable, kunokuba i-strainer eyakhelwe ngaphakathi. Xa kuyimfuneko, ungayifaka kwigalazi.
- Ewe, kwaye ke, apho kungekho ngaphandle kweglasi yokulinganisa. Kwi-slang yeprofestile ibizwa ngokuba yi "jigger". Ndiyabulela ukuba uqaphele ngokuchanekileyo isixa sesithako sokudibaniswa.
Ungasebenzisa njani i-shaker ye-cocktail?
Mhlawumbi uya kumangaliswa, kodwa imigaqo yokusetyenziswa kwe-shaker yaveliswa ixesha elidlulileyo, kungekudala enye inkulungwane.
- Ookuqala ukubeka idivayisi enkulu iqhwa. Kutheni okokuqala - yonke into iyilula, ukwenzela ukuba ukongeza i-ice ekugqibeleni akuyi kuchitha isiselo kunye nokuba i-liquid liquids ibe yifudumele efunekayo. Kutheni likhulu - ukuze lingagqibekanga kwiziselo kwaye akafaki ukunambitha kwamanzi.
- Emva kokuba iqhwa liza ukujika kokungelona utswala kunye notywala obukhulu: i-juice, ukhilimu, ubisi, i-yolk.
- Iyokugqibela ekuthungeni iziselo ezishushu.
- Kodwa iipops ezahlukeneyo kunye ne-sodas zongezwa ngqo kwi-cocktail echithwe phezu kweglasi.
- Inkqubo yokuxuba isiselo kufuneka iqhutywe kwinqanaba lama-45 degrees. Isikhundla esigqibeleleyo okanye esinqamlekileyo sinqatshelwe.
- Kwaye ncinane malunga neqhwa. Ungayisebenzisi i-ice efanayo kabini, iyakuphazamisa ukunambitheka kweefake zakho, nangona ukuba izithako zifanayo. Kwakhona, ungafaki iqhwa kwiiglasi ezivela kwi-shaker, umphumo awufani.
I-cocktail yobisi kwi-shaker
Kwakhona, umculi uphelele ukwenza ubisi. Njani ukwenza oku? Gcwalisa isitya kunye neqhwa lokutya kwamanzi, uthele kwiizithako ezifunwayo. Vala isimbozo ngokuqinileyo, kwaye, ngokubambelela ngeminwe yakho, gubungela isakhiwo sonke ubuncinane imizuzwana engama-10. Xa uthulula isiselo kwiilazi, ungalibali malunga ne-strainer ehlutha i-cocktail ephuma kwiqhwa.
Iimfiniselo zokunxilisa kwi-shaker
Ewe, ungamangalisi njani abahlobo bakho ngokupheka okuphekiweyo, i-cocktails ezinamandla. Yikuphi, ngokuqinisekileyo, inomdla kakhulu. Nazi ezinye iindlela zokupheka ezilula.
Sunset
- 30 ml ye vodka;
- 10 ml ye-cherry liqueur;
- 10 ml ye juyisi ye-cherry;
- 10 ml isiraphu yeswekile;
- 10 ml ye juisi;
- i-ice-frapes (iqhwa eliqhekekileyo).
Hlanganisa izithako kwi-shaker imizuzwana engama-10, ukunyuka kwi-glass yewayini enkulu kwaye ungeze isangqa lemon.
Vishnevka.
- 40 ml ye vodka;
- 10 ml ye vermouth emhlophe;
- 30 ml ye-cherry liqueur okanye i-tincture;
- 10 ml ye-cognac;
- 3-4 cubes of ice.
Ngokuqinisekileyo, ngoncedo lwabadlali, unokwazi ukulungiselela ama-cocktail adumile: i- Pinacolada , i- Margarita ne- Cosmopolitan .
Gxotha kwi-shaker uze uthele phezu kweglasi ekhuniweyo.
Ungayifaka njani indawo ye-shaker?
Yintoni abantu bethu abahlakaniphile abangazange bafike kuyo, bafunde kwaye bamangalise:
- iibhotile zeplastiki ezinentamo ende;
- Izimbiza zeglasi ziboshwe ngetayipi ukuze ziphephe ukuhlukana kwiqhwa;
- zenziwe nge-thermos zetsimbi.
Kwaye unombuzo othi: "Kutheni singathethi
Unokuhlamba njani i-shaker?
Ekugqibeleni isiluleko esisebenzayo, ngokukhawuleza emva kokusetyenziswa, uhlambe i-shaker, mhlawumbi iya kuthatha i-smells kunye nezobugcisa ezilandelayo. Ukuba ukhohliwe waza wushiya ungcolile, uze udibanise ngamanzi abilayo iiyure ezimbalwa, kwaye iphunga liya kutshabalala, kwaye izixhobo ezinqabileyo nezomileyo ziya kuhlanjwa ngokukhawuleza.