Inyama yeTurkey ngokwayo yinto efanelekileyo yokutya kunye nemveliso ebalulekileyo.
Namhlanje siza kuthetha malunga ne-cutlets inyama evela ku-turkey inyama kwaye xelela malunga nokupheka kwabo isibini. Ngale ndlela, ukusetyenziswa kokutya kuyanda kwaye kuvumela ukuyisebenzisa nangaphantsi kwezidlo ezinzima kakhulu.
I-cutam ye-steam esuka kwi-turkey-iresiphi kwi-multivark
Izithako:
- i-turkey fillet - 550 g;
- iziqwenga zesonka esimhlophe-2 ii-pcs.;
- amaqanda - ii-2;
- i-anyanisi - 75 g;
- ubisi - 115 ml;
- ityuwa - ukunambitha;
- iifriji ezintsha (ukhetho).
Ukulungiselela
Njengoko kwinqanaba le-classic le-cutlets ye-cutlets, siya kufaka izonka ezimhlophe kwi-cutlets ye-steam. Siyayahlula kuqala kwaye siyizalise ubisi ixesha elithile ukuze liyiqule.
I-turkey fillet ihlanjwe, imisiwe, inqunyulwe zibe ziincinci kwaye idluliselwe kwinqununu yenyama, ibeka i-grate efanelekileyo. Ngendlela efanayo, gaya izonka ezixutywayo uze uhluthe u-anyanisi. Sifaka amaqanda kwi-stuffing, engeza ityuwa kwaye udibanise kakuhle. Ukuba sifuna, sidibanisa i-herring ehlanjululwayo kwenyama. Siyifumba kwi-cutlets ye-forcemeat efunyenwe, sisasaza kwi-latti eoliyile ukupheka ngebini kwaye sigcina isitya kwisimo "I-Steam" ngaphakathi kwemizuzu engamashumi amane.
I-cutlets efanayo ye-steam ephuma kwi-turkey inokupheka kwi-bhoyili ephindwe kabini, ngokuyixhasa kwidivaysi imizuzu engamashumi amathathu ukuya kwamashumi amane.
I-Recipe yokupheka inkukhu ephambileyo evela kwi-turkey
Izithako:
- i-turkey fillet - 550 g;
- iziqwenga zesonka esimhlophe-2 ii-pcs.;
- enye inkukhu enkulu yenkukhu;
- i-anyanisi - 75 g;
- I-cheese nzima - 175 g;
- ubisi - 115 ml;
- ityuwa - ukunambitha;
- imifuno emitsha yedill kunye neparsley.
Ukulungiselela
Masiqale ukupheka ama-cutlets ukusuka kwi-turkey kunye nesonka. Gcwalisa iinqununu ngobisi uze ushiye imizuzu embalwa. Ngeli xesha, i-turkey fillet ihlambulukileyo, iyakunqulwa ibe yinqumle kwaye ichithwe ngendlela efanelekileyo. Unokuthatha le nto i-grinder yenyama kunye ne-grate okanye i-punch inyama kwisitya se-blender esinomlenze. Ngendlela efanayo, galela i-anyanisi ekhethiweyo kunye nezonkwa ezixutywayo. Bese ungeze kwiqanda lokugaya, i-melenko icocekile imifino emitsha, ipodsalivaem kwaye ixutywe ngokucophelela.
Ukususela kwi-forcemeat efunyenweyo senza i-cutlets, phakathi kwendawo nganye sibeka isahlulo se-cheese eqinile kwaye sibeka iimveliso kwi-lattice ye- boiler okanye i-multivark. Sipheka iimveliso zemizuzu emashumi mane anesihlanu.