Yeka indlela enomnandi kwaye ngokukhawuleza ukulungiselela isidlo esinomdla, ngaphandle kokuchitha umzamo omkhulu. Kukho isisombululo esihle kakhulu kulo msebenzi onzima. I-sauce yenfolothi yenkukhu idibene ngokufanelekileyo kunye naluphi na uhlobiso. Le nto ingaba neebhatatesibilisiwe , naluphi na ukutya, imifuno okanye i-pasta.
I-Recipe ye-grav evela kwintlobo yenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- amanzi - 1.5;
- umpompo womhlaba, imifino - ukunambitha;
- Iqabunga leqashini, ityuwa
- ioyile yemifuno.
Ukulungiselela
Ngoko, i- fletlet yefusi yatshitshiwe , yome ngethawula kwaye yinqumle inyama ibe ngamaqhezu amancinci. I-bulb iyahluthwa kwi-husk, ehlanjwe ngamademirings, kwaye i-kroti ifakwe i-straw. Emva koko, thabatha iphoyinti elitshisileyo, uthele ioli yezilwanyana, uyifudumele kwaye uyiphonte zibe ziqwenga. Xa ioli ithambile, yongeza i-anyanisi kunye neeqathi. Ukupheka ndawonye kunye nokugcoba kuluhlaza. Emva koko, uthele ngomgubo uze uthule amanzi aphekiweyo. Gubungela yonke into, faka i-tomato unamathisela kunye nexesha lokutya. Gubungela i-pan yocingo kunye nesibindi kunye ne-sauce kunye nomsila wenkukhu phezu komlilo omncinci, ide ikulungele ngokupheleleyo. Ekugqibeleni unokongeza intsha, imifuno epholileyo.
I-sauce enonophelo esuka kwintlobo yenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 400 g;
- i-bulb - 2 iziqwenga;
- ama-mushroom amasha - 300 g;
- ukhilimu - ukunambitha;
- ityuwa kunye nepepper.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yincinci kunye nefry kwioli yeoli, kunye ne-anyanisi eqoshiwe. Emva kwemizuzu engama-20, yongeza ama-mushroom, ahlulwe ngamacwecwe, ugubungele, ityuwa kunye nepelepele. Siphalaza amanzi amancinci, siphula i-sauce enye imizuzu eyi-10, emva koko siyongeza ukhilimu kwaye siyisuse emlilweni.
I-fletlet yenkukhu ngekhilimu omuncu
Izithako:
- Ifayile yenkukhu - 400 g;
- i-bulb - 1 piece;
- ukhilimu omuncu - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- I-turmeric, i-seasoning yenkukhu kunye netyuwa-ukunambitha;
- imifuno - ukuba ifunwa.
Ukulungiselela
Sithatha i-fletlet yenkukhu kwaye siyinqumle kwiincinci ezincinci. Emva koko faka inyama ephakeni elinyukayo lokutshiza kunye ne-bhotela kunye nefry emizuzu emi-5, rhoqo. Emva koko, ufafaze kwi-taste of spice kwaye ulungiselele i-sauce enye imizuzu emi-2 ngomlilo obuthathaka. I-bulb iyahlanjululwa, yinqunyulwa ibe ngamaqhezu amancinci kwaye yongezwe kwenyama. Ngokukhawuleza xa ubona ukuba i-anyanisi kunye nenkukhu sele ikulungele, uthele amanzi encinci abilisiwe kwaye ungeze ukhilimu omuncu. Sidibanisa yonke into ngokucokisekileyo, cima umlilo, wimboze ngesiqhekeza uze ushiye i graviti ukuze uzalise.