Ilayisi, njengenxalenye yokuzaliswa, idla ngokufumaneka kwii-pie. Eyona nto ixhaphakileyo, mhlawumbi ihamba ngekhekhe kunye nelayisi . Ukupaka inkukhu okanye inyama enobisi kunye nelayisi nazo zintle kakhulu. Ekwindla, akukho nto enomnandi ngaphezu kwepayi e-sweet with pumpkin kunye nelayisi .
I-pie yamaGrike inyama kunye nerayisi
Izithako:
Ukuzaliswa:
- imvana (i-pulp) - 1 kg;
- irayisi - 1 into;
- amanzi - 4.5;
- amaqanda - iziqhekeza ezine;
- ushizi "iParmesan" - 200 g;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo amane;
- i-tomato sauce - 1 into;
- ioli yeoliva - izinto ezi-0,5;
- isilimo esidliwayo esinamagatsha anamanzi (amayeza) - 1 iqela;
- amasebe angama-3;
- ipisley - 1 iqela;
- isinamoni (umhlaba) - 0,5 tsp.
- umnyama omnyama (umhlaba) - 0.3 amathisipuni;
- ityuwa - 1 ithispoon.
Uvavanyo:
- umgubo - 3,5;
- iqanda - 1 iqhekeza;
- amanzi - 3 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ibhotela (i-lubrication) - 1 tbsp. isipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Isidlo sinqunyulwa ngamaqhekeza amancinci, sathula amanzi ashushu kwaye sithunyelwa kwisitofu. Yiza kwi-thumba uze ungeze ioli yeoli, unamatato onamatamatayi, u-anyanisi ococekileyo kunye negalikhi. Solim, pepper. Gubungela ngesibindi kwaye udibanise ubushushu obuncinane malunga neyure. Ekugqibeleni, yongeza imifuno ekhethiweyo.
Okwangoku, susa inyama, siza kuhlola. Sidibanisa umgubo ngetyuwa kunye ne-3 st. iinqwelo zeoli yeoli, uqhube iqanda kwaye, ngokukhawuleza uthele amanzi atshisayo, uxoke umquba. Siyifaka kwisitya, siyibophe kwifilimu yokutya uze uyithumele kwiqrijini ngeyure. Susa umthamo emlilweni uze ungeze irayisi. Yibetha ngokukhawuleza amaqanda, udibanise neparmesan ne-sinamon kwaye udibanise nokuzaliswa. Sidibanisa yonke into kakuhle.
Sithatha inhlama esiqandisini, siwahlule sibe ngamacandelo amabini kwaye siwutyelele kumacandelo amancinci. Siqala ukugcoba i-baking tray nge bhotela, uze ufefe ngeoli. Sibeka umgca owodwa wehlama, ngaphezulu kokuzaliswa nokuvala kunye nocingo olusele. Qaphela ngokukhawuleza imida. Phezulu kwegrisi ye-cake ngeoli yeoli kunye nokubhoba kwindawo ezininzi ngefoloko. Siyithumela ukubhaka ehovini esandulela phambili kwimitha engama-45 imizuzu engama-45.
EGrisi, ii-pie ezinjalo ziphekwe ngexesha lokutya kunye nomthendeleko we-Ascension yeNkosi.
Udla ngelayisi, amakhowa kunye neklabishi
Izithako:
Uvavanyo:
- umgubo - 4, 5 izinto;
- ubisi - 1 into;
- imvubelo (eyomile) - 11 g;
- igargarine - 200 g;
- amaqanda - ii-2;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 0,5 tsp.
Ukuzaliswa:
- irayisi - 0,5 izinto;
- ii-mushroom (ezitsha) - 300 g;
- iklabishi - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwifudumala, ubushushu bomzimba, ubisi, sitshabalalisa isidlo sesinambu, songeza ushukela. Gxotha uze ufake endaweni ephumlileyo. Yaye xa imvubelo iqala ukudlala, iyakhuphaza, yongeza i-margarine eshisayo kodwa ingatshatshazi kwaye iqhube enye iqanda. Kancinci uvelise ufulawa oluhlanjwe ngetyuwa uze uxoke inhlama. Ukumboza ngetayiliti emanzi uze uyivumele "iphumle" kwindawo yokufudumala, kufuneka ikhulise amaxesha angama-2 ngomthamo.
Okwangoku, makhe sijongane nokuzaliswa. Ubilise irayisi ide ifikelele emanzini anamanzi, yilahle kwi-colander uze uyikhuphe. Sinqumle anyanisi kwisiqingatha seendandatho, gazinga kwioli yezityalo kuze kube yigolide. Sifaka iklabishi ekhethiweyo, kwaye xa ivula ijusi, kwaye ama-mushroom anqunywe ngamacwecwe. I-Solim, pepper kunye ne-stew, ivuselela, ide iphekwe. Sidibanisa imifuno nelayisi - ukuzaliswa kulungile! Senza amaqebelengwane, sibeke kwiphepha lokubhaka, kodwa asiyikusibeka ngokukhawuleza kwi-oven, kodwa unike imizuzu eyi-15 ukuba ikhuphuke. Yibhabhise ngeqanda elincinyiweyo kwaye ubhaka nge-20-25 imizuzu kwiqondo lokushisa lama-180 degrees.