I-salmon ye-Pink enye yezona zinto ziqhelekileyo zorhwebo ze-salmonids. Ukupheka le ntlanzi enhle inokuthi ibe ngeendlela ezahlukeneyo, kodwa ngokukhethekileyo i-pink etyusiweyo etyusiweyo. Ukulungiselela ama-marinades yinto ebangel 'umdla, kukho indawo yefantasy yakho yokutya. Into ephambili kukuqonda umgaqo-jikelele: kwinkqubo yokuhlambulula imveliso ebalulekileyo iguqula ukunambitheka kwayo, iphunga kunye nesakhiwo esincinci phantsi kwefuthe labathathi-mafutha abasebenza.
Indlela yokulungiselela i-salmon e-marinated e-maritime ekhaya ilula. Intlanzi ihlanjululwa, isuswe iiglethi kwaye ihlambuluke izikali, ihlanjwe ize ifakwe kwisitya kunye ne-marinade ubuncinane ngosuku 1, okanye bhetele kwi-2 nd (intloko iscono ukuba isuse). Sakhetha izithako ze-marinade, egxininisa kumbala we-pinkish wenyama ye-salmon epinki, ngoko siya kwenza ngaphandle kwepilisi emnyama - siyifaka endaweni yepilisi ebomvu.
Asiyi kusebenzisa i-anyanisi - ixelela iimveliso ezihlambulukileyo iimpawu ezinzima kunye nomthunzi omnandi kakhulu. Kungcono ukongeza igalikhi kwi-pickle.
I-Recipe ye-salmon e-pink ehlanjwe kwiviniga yemveli ene-lemon newayini
Izithako:
- i-salmon epinki - intlanzi enesisindo esingama-1-1.5 kg;
- iviniga, izityalo zendalo (umzekelo, ukukhanya kwewayini) - 30 ml;
- i-vermouth emhlophe okanye i-pinki-50-100 ml;
- i-lemon - i-1 piece;
- igalikhi - ii-2-3 ii-pcs.;
- pepper ebomvu;
- Imbewu yekhamni, i-fennel, i-coriander, i-anise (encinci);
- ii clove - 2-3 inflorescences;
- izityalo ezintsha (iparsley, basil, dill, coriander, rosemary);
- amajikijolo omjunipha kunye ne-barberry;
- itiye ehlaza eluhlaza okwihlaza - 1 tsp;
- ushukela - 1-2 tsp.
- ityuwa - 1-1.5 tbsp. iipuni.
Ukulungiselela
Ukuhlamba ihamba phambili kwisiqulatho esityebile ngaphandle kweziphene okanye i-glassware.
Isidumbu esicocekileyo se-pink saalmon (kungcono ngaphandle kwentloko) sinqunyulwa kwiinqununu eziliqela. Ukuba uyilungisa intlanzi uze uyiphule iziqwenga ngaphandle komgca, unganciphisa inani lesetyuwa kwaye unciphise ixesha lokuhlamba ukuya kwiiyure eziyi-1-2.
Iarlic kunye nemifuno igalelwe ngeqebenga kungekudala. Yongeza iziqholo ezomileyo kunye netiyi ezomileyo. Amajikijolo omjunipha kunye ne-barberry adibeneyo (amajikijolo omisiwe athunge).
Hlanganisa iviniga nge vermouth uze uchithe ityuwa kunye noshukela. Siyinqumle imiqatha lemon, susa amathambo. Zonke izithako zixutywe kwaye zithululelwa ngalezi ziqwenga ze-salmon epinki kwisitya. Hlanganisa kwaye uvale. Siyibeka efrijini (kodwa kungekhona efrijini). Kwinkqubo yokuhlamba idibanisa amaxesha amaninzi.
Ngaphambi kokuba usebenze, unako ukuthulula i-salad yelinki e-marine nge-oyile yemifuno ngaphandle kokuvumba, ufefe ngejisi ye-lemon uze uyihlobise ngemifuno emitsha. Ngendlela efanayo unokuhlambulula umfula. I-salmon e-Pickled i-pink ibhetele kakhulu yokwenza ama- sandwich ashisayo .
Unako ukukhonza i-salmon enepinki ene-pink kunye ne-anyanisi kwioli yeoli. Ngaphambili, nqunqa i-anyanisi emasongweni uze uhlanjululwe ngokukhawuleza ngejisi lemon kunye neoli yeoli kunye nemizuzu eyi-10-20. I-anyanisi ibhetele ukukhetha i-red, emhlophe isaladi okanye iilki. I-salmon e-Pickled pinki ingakhonzwa nge-vodka, gin, vermouth, iivini eziviniweyo, irayisi, i-rix shaoxing iwayini, ngenxa ye-mirin, iivini zezityalo, ubhiya owenziwe ekhaya .