I-Pate iyakulungiswa kwisiseko esiphantsi kwesibindi. Into ephambili kukuba ukhethe umkhiqizo ukunambitha kwaye uyilungise ngokuchanekileyo. Ukusebenza nesibindi sengulube, ungalibali ukuyihlambulula kwiifilimu kunye ne-bile ducts, uze uhlambulule kakuhle ngegazi uze uthathe iziqwenga ezilinganayo. Isinyathelo sokugqibela sibalulekile kungekhona ngaphantsi kokuchazwe kwangaphambili, kuba kukukunqunyulwa okufanayo ukuba isibindi sinokutyiwa kakhulu.
I-pate eyenziwe yinto ephuma kwi-ngulube yesibindi kunye neoli
Izithako:
- isibindi sesibindi - 455 g;
- i-aple cider iviniga- 15 ml;
- Iviniga yebhasamu - 30 ml;
- ihlunu - 115 g;
- ibhotela - 55 g;
- iifrigi ze-rosemary-3 iimpumelelo.
Ukulungiselela
Ngaphambi kokuba upheke i-pate kwisibindi se-ngulube, galela umkhiqizo uhlanjululwe ngamanzi nge-aple cider iviniga ukuze ihlanganiswe. Eli nyathelo liya kunceda ukulahla ukukrakra okungadingekile. Ukucwina isibindi kwisisombululo esinjalo sinokufikelela kwimihla, emva koko iziqwenga zomile kwaye zinyaniswe kunye namacong of leeks kunye ne-rosemary. Musa ukulibala ngetyuwa. Emva kwemizuzu engama-15, xa isibindi sinyanyiswe ngokupheleleyo ngaphandle, kodwa sigcina i-tinge encinci ngaphakathi, yishiye ukuze ufikelele ukulungela ngokupheleleyo sele ungaphandle kwetafile. Emva koko thumela loo mveliso kwi-blender kunye neengcezu zebhotela ebandayo kunye ne-whisk de kube ngokufanayo. Ngaphambi kokuba uthathe isampuli, pholisa i-snack.
I-Recipe ye-pate kwi-ngulube yesibindi kunye nesinqe
Kule recipe kungcono ukhethe ibhakoni elitshisiweyo, endaweni yeoli eqhelekileyo enetyuwa, ngokunjalo i-pate iya kuba yinto enamnandi.
Izithako:
- ukubhema ibhakoni - 35 g;
- i-anyanisi - 170 g;
- amaqabunga e-thyme - 2 ii-pcs.;
- i-apple emuncu - 65 g;
- isibindi sesibindi - 540 g;
- vermouth - 45 ml;
- ukhilimu - 65 ml.
Ukulungiselela
Hlaza i-brisket ngeempahla ezincinci kwaye umdaka kwi-pan yokutshisa. Ngamafutha aqingqiweyo, gcina iinqunci ze-anyanisi, ubeke iinqanda zeengulube uze ubavumele ukuqonda. Yongeza isahluko seapulo kwaye uthele kwi-vermouth. Xa utywala sele uphuphe ngokupheleleyo, jonga ukulungeleka kwesibindi, kwaye ukuba lukulungele, thumela loo mveliso kwi-blender kunye ne-whip nge-cream cream.
Ukuba ufuna ukwenza i-pate kwi-fover yengulube kwi-multivarque, ke ushiye iinqanda zesibindi ukuba utyhuke kwi-vermouth kwimodi yokuCima "ihora.
I-Recipe ye-pate eyenziwayo eyenziwa yi-ngulube yesibindi
Sisetyenziswe ukuba i-pate iyakulungiswa kuphela kwisibindi, kodwa ifomula yeklasi ivumela ukongezwa kwenyama kunye namafutha, kunye neendidi ezahlukeneyo, ezifana neentso. Sagqiba ekubeni sinciphise kwisiqwenga senyama yengulube kunye nesibindi sengulube.
Izithako:
- ingulube - 890 g;
- ibhakoni - 430 g;
- Inyama yengulube - 430 g;
- amaqanda - ii-2;
- anyanisi - 115 g;
- i-cognac - 115 ml;
- ukhilimu - 125 ml;
- igalikhi - amazinyo amahlanu;
- iipistachios - 170 g;
- i-pinch of muscat yomhlaba kunye nama-clove;
- amaqabunga e-thyme - 2 ii-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
I-bacon yinqumle ibe ngamacwecwe amancinci kwaye ibeke kwi-imeyli ekhethiweyo. Dlulisa inyama yengulube ngesibindi esilungelelisiweyo ngokugaya inyama. Gaya i-anyanisi kwaye uyongeze ukuze unqunywe ngeengongo kunye nemifuno. Hlaza i-cream ngeamaqanda kunye ne-cognac. Pry igalikhi kwaye uyifake kwi-mince kunye ne-pistachios kunye nomxube we-ok-cream. Ukusabalalisa ubuninzi obunobunzima kwifom ye-bacon-cover, vala ngokuqinileyo kunye ne-foil uze uyifake kwiphepha lokubhaka eligcwele amanzi. Beka i-tray yokubhaka kwi-oven eshushu ngaphambili. Emva kwexesha elithile, pheka isibindi sesibindi esesibindi seengulube sele esingahlambuluki ngexesha lokushisa elifanayo ngeyure.