Isobho esityebileyo sezambane kunye nenyama siya kuhlala sisisitye esivulekileyo ekudleni kwakho itafile yansuku zonke. Unokupheka ngendlela elula okanye uguqule isitya kunye nezithako ezahlukeneyo, okwenza kube yinto eyingqayizivele kunye neyokuqala.
I-Recipe ye-potato isobho kunye nenyama
Izithako:
- I-pulp yenkomo - 485 g;
- amanzi aphethwe - 2 l;
- izaqathe - 345 g;
- i-anyanisi - 345 g;
- ioli ecocekileyo - 50 ml;
- ibhotela - 35 g;
- igalikhi - ukunambitha;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Sihlamba inyama, siyisebenzise, siyinqumle ibe ngamaqhekeza amancinci kwaye siyifake ngobumnene embizeni yamanzi. Lungiselela ukubilisa ekushiseni okuphezulu, uze uyanciphisa ilangatye, yongeza ityuwa uze upheke umhluzi malunga neyure eziyi-1.5. Emva koko, susa ngobumnene inyama esithambayo kwi-pan, kwaye uvumele umhluzi udlule kwi-strainer. Iipatata zihlambulukile, zinqunywe zibe zihlanjwe ezincinci kwaye ziphonswe kumhluzi obilayo. I-anyanisi kunye neekroti zihlambulukile kwaye zi-brown on butter cream. Sisasaza i-roast kwisobho, sinyula i-clove yegalikhi kwaye ungeze inyama ecocekileyo. Ukupheka eminye imizuzu embalwa kwaye ekugqibeleni songeza imifuno ekhethiweyo. Ukulungele ukumboza isobho kwaye ugxininise imizuzu engama-20.
Isobho sePatato kunye nenyama
Izithako:
- ingulube kwithambo - 525 g;
- amanzi 515 ml;
- amazambane - 155 g;
- izaqathe - 95 g;
- i-anyanisi - 95 g;
- ukhilimu we-15% - 205 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba upheke isobho sezambane, phatha inyama uze ubilise iiyure ezingama-2 kumanzi anosawoti. Siyilungisa i-roast: sidlula i-anyan-cut cut-cut and carrots kwioli ehlaza. Emva kwemizuzu engama-45 kumhluzi obilisayo siphosa ama-mbatata sibe yimichilo kwaye sinciphise ukuthambisa. Unyuke ngokucophelela inyama uze uyisuse kwisithambo. Iifayili eziphumo zibuyiselwa kwi-pan. Yongeza imifuno elungiselelwe, i-anyanisi eluhlaza okotyiweyo, imifino kunye ne-blender. Phala i-cream e-fat-fat low, ugxobhoze kwaye ubilise isobho malunga nemizuzu eyi-15 ngokushisa okuphantsi.
Isobho sePatato kunye nenyama kunye ne-sausages
Izithako:
- I-pulp yenkomo - 315 g;
- i-sausages e-smoked-semi-5.
- iklabishi emnyama - 215 g;
- Isibhulu saseBulgaria - 105 g;
- izaqathe - 35 g;
- iifatata - 185 g;
- iitamatati ezinamathanga - 215 g;
- igalikhi - ukunambitha;
- ioli yelanga yeoli
- iziqholo kunye nemifuno entsha - kwinqabileyo.
Ukulungiselela
Inyama icutshungulwa, ihlanjwe, igalelwe iinqununu kwaye iphonswe kuyo