Ngokuqhelekileyo, ukulungiselela i-lasagna yesiqhelo, i- Beshamel sauce okanye enye i-sauce ekhanyayo, umzekelo, i-creamy, okanye i-cream cream, isetyenziswe, nangona kunjalo, ukutshintsha kunokwenzeka, ekubeni ukulungiswa kokutya okuhlwayileyo kuphila kwaye kuphuhliso lobugcisa. Ndixelele indlela yokwenza i-lasagna sauce, kwaye yiziphi i-sauces zokwenza esi sidiza sisebenzise.
I-Recipe ye-tomato kunye ne-sauce yenyama "I-Bolognese" ye-lasagna
Izithako:
- Inkomo yinyama ephantsi-250 g;
- Ingulube ixhomekeke - 250 g;
- anyanisi - 0,5-1p;
- iinqathi - 1 pc. ubungakanani obuphakathi;
- iitamatisi ezinomsi obomvu obuvuthiweyo - 500 g;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- Iipompe ezibomvu ezicobileyo ezinama-0,5-1.
- izitshalo zesilimo esidliwayo esinamagatsha anamanzi - 2-3 amaqhosha.;
- ioli yomnquma - 3-4 tbsp. iipuni;
- imifuno eyahlukileyo (basil, oregano, rosemary, parsley);
- igalikhi - 4-5
- ityuwa.
Ukulungiselela
I-peel i-shallots ecoliweyo ngokukhawulezileyo, kwaye ujonge ii-kroti kwi-grater ephakathi. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi azikho nto. Susa izitshalo kunye nembewu yepipper. Inyosi kunye nenyama yengulube ihlambulukile kwiifilimu kwaye sidlula kwi-grinder yenyama kunye nombhobho ophakathi. Masigcine i-anyanisi kwindawo ephambili yokucoca kwioli yeoli. Yongeza ii-kroti kunye nefry enye imizuzu emi-3-5. Emva koko fakela ukugxotha kunye nefry, ugxotha nge-spatula, imizuzu emi-5-8.
Utamatisi zigqityiwe ngamanzi abilayo, zihlanjululwe zidibaniswe kwi-homogeneity esondeleyo kunye ne-celery, iitrob, i-garlic, i-pepper enothekayo kunye neshushu.
Yongeza lo mxube kwipani yokucoca. Ukuba uceba ukuzalisa lo mxube kunye ne- pasta (i- pasta ebilisiwe), uze uyijike, uchukumise nge-spatula, malunga nemizuzu eyi-8-15. Ukulungiselela ukulandelwa kwe-lasagne, kungcono ukuwucima ixesha elide, ukwenzela ukuba umxube ukhulu, ngoko unokusebenzisa i-saumce e-Bolognese enjenge-filling ye-ricotta (okanye ezinye izithako ezibeka ubungqina obaneleyo).
Ukulungiselela i-lasagna, ungasebenzisa i-sauce yesinki, kodwa kufuneka uqaphele ukuba le nto isele i-Slavic.
I-Recipe ye-lasagna sauce nge-ukhilimu omuncu
Izithako:
- ukhilimu omuncu wemvelo - 250-300 ml;
- igalikhi - 3-5 izixhobo;
- iwayini elimhlophe (iVermouth okanye iMartini) - 30 ml;
- I-nut nut -g to taste;
- i powder e mhlophe;
- isardadi ikulungele nayiphi na - iispuni 2;
- isinki esomisiweyo;
- ityuwa.
Ukulungiselela
Igalikhi ecocekileyo idayiswa nge-press kwaye ifakwe ukhilimu omuncu kunye nemivumba yomhlaba eyomileyo, isardadi kunye newayini. Hlanganisa kwaye udibanise.
Le sauce inokuncitywa nge-lasagna (ukugcwalisa kunye nomhlaba) ngaphambi kokubhaka.
I-sauce eCreamy
Izithako:
- Ubisi lwe-ukhilika wemvelo - 250-300 ml (khetha umxholo weoli);
- umgubo wengqolowa - 2-4 tbsp. iipuni (umlinganiselo womgubo ulawula ubuninzi be-sauce);
- igalikhi - 3-5 izixhobo;
- iwayini eluhlaza okanye emhlophe (iVermouth okanye iMartini) - 30 ml;
- nomhlaba;
- iziqholo ezinomileyo;
- ityuwa.
Ukulungiselela
Gcina umgubo kude kube lula ukukhanya kwi-pan yokumisa, ukuphazamisa i-spatula. Iglasi elincinci le-cream kunye newayini. U-Komochki akufanele abe. Ukufudumala, ukuvuselela, imizuzu engama-3-5, kodwa kungabikho kwi-thumba. Yongeza kwaye wongeze iziqholo ezinomileyo. Ukupholisa ngokukhawuleza. Igallic ecocekileyo ithengiswa ngophicilelo kwaye yongezwa kwi-sauce. Siyixuba.
I-saese ne-cream ye-cream ye-lasagna
Izithako:
- ukhilimu wobisi bemvelo - 250 ml;
- i-cheese ikhuni kanzima (kwaye inokukhatyiswa ngamanzi) - 100-150 g;
- iwayini elimhlophe okanye i-pink (Vermouth okanye iMartini) - 30 ml;
- igalikhi - ii-clove 2-4;
- nomhlaba;
- umhlaba wepilisi (amabakala ahlukeneyo).
Ukulungiselela
I-Cream ixutywe newayini kwaye ifuthe, kodwa ingabilisiwe (ungasebenzisa ibhedi yamanzi). Yongeza ishizi, kufuneka ityhidike, kungekhona ngokupheleleyo. Thela iziqholo ezomileyo. Khanda kakhulu kwaye ungeze ucinezele kwi-press killic. Hlanganisa, kwaye unako ukuya kwi-lasagna.
Ukuba uyazi kakuhle ukutya kwe-Italiya kwimimandla eyahlukeneyo, unokuzimela ngokuzimeleyo iisucu ezahlukeneyo ze-lasagna, ukulandela izithethe zale nkcubeko enhle yokutya.