Namhlanje siza kukuxelela indlela enomnandi ukupheka i-pilaf kwenkomo. Esi sidlo sigqibelele ngokufanelekileyo njengesidlo esinomdla kwaye sidibanisa ithala lakho lemihla ngemihla.
I-Recipe ye-Uzbek pilaf kunye nenkomo
Izithako:
- irayisi - 200 g;
- amanzi aphethwe - 400 ml;
- I-pulp yenkomo - 450 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- imifuno emitsha - ukunambitha;
- iziqholo .
Ukulungiselela
Ukupheka i-plov kwenkomo yenkomo, i-anyanisi kunye nee-karoti zihlambulukile, zihlanjululwe kwaye zinqunywe kwiinqununu ezingafaniyo, kodwa ungaxubeki. Emva koko, sidlula i-anyanisi kwinqwelo yemifuno kwaye songeza inkomo yenkomo. Emva kwemizuzu engama-10, ukuphosa iidroti, iziqholo kunye ne-Fry ndawonye kunye de ukulungele. Emva koko siyithululela irayisi ehlanjwe kwaye siyizalise ngamanzi acocekileyo. Gubungela ngesibindi kwaye udibanise ngobushushu obuncinane imizuzu engama-20. Ekupheleni kokupheka, faka imifino emitsha, udibanise usebenze i-pilaf, usasaze kwiiplate.
I-recipe ye-pilaf kunye nenkomo kwi-multivariate
Izithako:
- I-pulp yenkomo - 500 g;
- ilayisi - 2 izinto;
- amanzi aphethwe - izinto ezine;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- igalikhi - 8 izidumbu;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inyama ihlambulukile kwaye igalelwe iinqununu. Iinqotyi zihlambulukileyo kwaye zihlanjululwe kwiindawo eziphakathi. Iibhubhu zicutshungulwa kwaye zifakwe kakuhle. Ngoku thabatha umgangatho we-multivark uze uthele ioli kuyo, ubeke inyama. Ukusuka phezulu usasaze imifuno kwaye uthele ilayisi. Yongeza ityuwa ukunambitha kunye namanzi. Iiglicci zicocekile, zongeza kwi-pilaf, vala isimbozo kwaye ukhethe inkqubo "Pilaf". Emva kweyure, vula isiqhekeza, udibanise ngokucophelela yonke into kwaye ujabulele ukunambitha okumangalisayo kunye nephunga lesitya.
I-pilaf yenkomo kwinqwelo
Izithako:
- yenkomo - 500 g;
- ilayisi - 2 izinto;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - 1 inhloko;
- isinqumelo - 100 g;
- barberry omisiwe - 1 ithisipuni;
- obomvu obomvu - 1 ithisipuni;
- umhlaba we-coriander - 1 ithisipuni;
- i-cumin - 1 ithisipuni;
- ityuwa ilungile.
Ukulungiselela
I-anyanisi kunye ne-karoti zihlambulukile, zihlanjululwe kwaye zinqunywe zibe yimichilo emincinci. Inyosi iqhutywe kwaye ikhetshwe kwiibhubhu ezincinane. I-Kazan ishushu, yifake iqatha leoli kwaye itshise. Ukuqhawulwa okutyiweyo kukhishwa, kutshintshelwe kwisitya kwaye kutyutywe ngetyuwa ukula. Kwioli ebomvu iphosa i-ray ize idlulisele kwigolide. Emva koko ubeke inyama, uxuba kunye nefry, uvuselele. Emva kwemizuzu eyi-15, faka iidroti kunye nazo zonke iziqholo ngaphandle kwebarberry. Hlulela iziqulatho, uze uthele amanzi amanzi abilayo, ityuwa ukuba unambitha kwaye uphose igalikhi. Pheka malunga nemizuzu eyi-10 ngokushisa okuphakathi, uthele i-rice ehlambulukileyo yerayisi, uphinde uphululele amanzi abilayo uze uvule umlilo oqinileyo. Emva kokubilisa, phonsa i-barberry uze udibanise i-pilaf malunga nesiqingatha seyure, ukuvala isiqhekeza. Iintloko ze-Garlic zisuswa kwi-pilaf elungiselelwe, ixutywe kwaye siyilungisa isitya kwiiplate.
I-Recipe ye-pilaf eneenkomo kunye namakhowe
Izithako:
- I-pulp yenkomo - 300 g;
- amakhowe amatsha - ukunambitha;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- ilayisi - 500 g;
- ioli;
- iziqholo;
- iziqholo - ukunambitha;
- amanzi acocekileyo.
Ukulungiselela
Ilayisi ihlambulukile kwaye igxininiswe ixesha elithile. I-Kazan ishushu kwaye idlula kuyo kwioli yendalo yemifuno. Emva koko faka ama-mushroom aqoshiwe kunye nenyama. Fry bonke ndawonye imizuzu engama-15, uze ulahle iinqotyi zinqunywe zibe yimisonto emancinci kwaye imdaka eminye imizuzu eyi-10. Emva koko faka ityuwa ukuze uyitye. Kwisiponti uthele amanzi ahlambulukileyo, ubilise, wongeza zonke iziqholo uze upheke iiyure ezingama-2 kunye nesimbozo esivaliweyo. Ilayiti ithululelwa phezu kwenyama, ithululelwe ngamanzi aqholiweyo kunye ne-stew until ikulungele.