I-Ravioli luhlobo lwe-pasta yase-Italiya, isidlo esifana neendwangu esaziyo. Ubume be-ravioli buhluke: ukujikeleza, isikwere, i-oval, efana nenyanga. Ngokuqhelekileyo umda weemveliso uqikelelwe. Ukuzaliswa kwenziwa kwenyama, intlanzi, amakhowa, imifuno kunye neziqhamo.
Ummandla ngamnye waseItali unemiphephelo yayo ye-ravioli kunye ne-seasoning yabo, umzekelo, eningizimu yelizwe eGenea ngokuqhelekileyo bakhonza isidlo se- Pesto "sauce" .
I-Ravioli inomdla kuba ayibilisiwe kuphela, kodwa iyancenkceshe, iqhutywe kwaye ifakwe. Ngokutsho kwabafundi beNtaliyane ukutya, i-ravioli enomdla kakhulu yenziwe ngeeshizi.
Ukulungiselela i-ravioli, ungathenga inhlama engenagwele esilungisiweyo, kodwa unokuzilungiselela.
Izithako:
- umgubo - 0,5 kg;
- amaqanda - iziqhekeza ezine;
- ityuwa - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Emva kokuthululela umgubo kwibhodi lokucoca, senza ukujula kuyo. Yibetha ngokukhawuleza amaqanda kunye kunye neetyuwa kunye neoli yeoli igalelwe emhadini ngomgubo. I-mesom ye-Dough ize ibambe izandla zakho. Sifaka intlama kwifilimu kwaye siyivumele "iphumle" ngelixa ukuzaliswa kulungiselelwa.
I-Ravioli ne-ricotta kunye nesipinashi
Izithako:
- isipinashi - 200g;
- ibhotela - 150 g;
- ushizi "Ricotta" - 250 g;
- i-sage - 10 amaqabunga;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Shiya amaqabunga esipinashi aze aphephe. Yongeza i-1/5 yebhotela, i-pepper encinane kunye netyuwa. Amaqabunga aphuhliweyo acinywe, atyunwe ngokukhawuleza kwaye axutywe neJicotta ushizi.
Unqabile kakhulu intlama kwaye uyifake ebhodini. I-spoon isasaza ukuzaliswa okulungiselelwe kumgama we-4 cm omnye komnye.
Ingqungquthela ejikeleze ukuzaliswa okuxutywe ngamanzi kwaye ubeke phezu kwentonga yesibini ehlanganisiwe, cinezela ngeminwe yakho apho kungekho kuzaliswa. Yinqumle inhlama ibe yesikwere. Ubilise i-ravioli ngeeshizi emanzini abilayo, udibanise ioli yeoli. I-Ravioli ngeeshizi kunye nesipinashi ihanjiswa ngokutyilisa ibhotela.
I-Ravioli ngamakhowa kunye noshizi
Izithako:
- ushizi "Ricotta" - 250 g;
- ii-mushroom - 250 g;
- igalikhi - 1 clove;
- i-parsley e-finely chopped - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- "I-Parmesan" (ishicilelwe) - 1 tbsp. isipuni.
Ukulungiselela
Inhlama yenziwe ngokuhambelana neresiphi yangaphambili. Ukulungiselela ukucwenga i-fry 7-8 amakhowe amakhowe, sihlambulula kwaye siwagayi, siwafaka kuma-mushroom kunye netyuwa kunye nopelepele. Eminye imizuzu emibili sibamba ngomlilo, emva koko sivumela ama-mushroom aphuze. Ngeli xesha, whisk "Ricotta" ngefoloko kwaye, ukongezwa nge "Parmesan", xuba. Sidibanisa amakhowe kunye nosizi we-cheese - ukuzaliswa kulungile.
Ukulungela i-ravioli kunokunceda i- tomato sauce- kuya kuba mnandi kwaye kuyanelisekile!