I-Panakota (i-panna cotta, ital., Ebizwa ngokuthi "ukhilimu obilisiwe" okanye "ukhilimu obilisiwe") - i-dessert ethandwayo yaseNyakatho yeItali ephuma kwi-cream, i-vanilla kunye noshukela ngokudibanisa kwezinye izithako. I-recipe yePanacotta dessert yaqulunqwa ePedmont kwaye ifana ne-cream pudding okanye ikhekhe.
Panacota classical
Kwinguqu yeklasi yokupheka i-panacottes, umxube we-vanilla wobisi ukhilimu wendalo kunye ne-vanilla kunye noshukela ushushu kwaye uphelelwe ukushisa okufutshane malunga nemizuzu engama-15. Emva koko lo bunzima bukhuhlile kancane, wongeza i-gelatin kwaye uthele kwiibumba. Emva kokuqiniswa kokuzithemba, i-panacotta isasazeka kwiipiliti ezincinane ze-dessert kwaye zisebenza kwitafile, ngokuqhelekileyo ziziqhamo okanye amajikijolo, kunye neziqhamo ezihlukahlukeneyo zeziqhamo, kunye ne-chocolatele okanye i-caramel sauces-creams. I-classic yasePanakota inombala omhlophe, kodwa ukuba ufuna ukuba ungazama, eqinisweni, le ngxaki yembono yakho. Ukongeza izalathisi zendalo (i-tshokoleta, i-liqueurs ezinemibala, isiqhamo se-syrups okanye i-juices), unokulungiselela i-jelly multilayer.
Recipe yePanacota
I-vanilla yamapakota ye-classic ilungiselelwe ngale ndlela ilandelayo.
Izithako:
- 1.5 ilitha ye-ukhilimu, mhlawumbi i-20%;
- malunga ne-100-130 ml yobisi;
- 1 ipod of vanilla yemvelo;
- 10 g ye-gelatin;
- malunga ne-100 gram yeshukela.
Ukulungiselela:
I-Gelatin siyiphalaza i-80 ml yamanzi abilisiwe kwiqondo lokushisa. Thela ukhilimu kwisikhwama, yongeza ushukela uze udibanise kakuhle. Kwisikhilimu esiphucukisayo, masibeke isitya se-vanilla esinqunywe kunye ne-pod. Lo mxube uziswa kwipilisa elisondeleyo kwaye ususwe emlilweni, ngokukhawuleza xa ukhilimu uqala ukunyuka. Vumela i-cream ikhonkce i-vanilla, kwaye i-pod iya kukhishwa. I-gelatin ixutywe nobisi, ifudumele kwaye ithulule epanini kunye ne-vanilla ukhilimu omnandi. Ukuxuba kunye nokugalela ngokubumba. Xa iimbumba ziziva zisondele kumbindi wokushisa, siya kuzihambisa kwifriji. Ngaphambi nje kokukhonza, ngokoqobo okwesibini sinciphisa phantsi kwefomu nge-panacotta emanzini atshisayo kwaye uyiphendule kwi-plate dessert. Ekufuphi unokubeka amaqabunga ambalwa okanye iziqhamo zesithelo. Phezulu nge-berry okanye i-sauce ye-krotiki. I-cake panakota enhle ukukhonza ikhofi ngeglasi ye-liqueur.
Yongeza ikhofi
Unokwenza i-coffee quack dish.
Izithako:
- 400 ml yekhilimu;
- 180 ml yobisi;
- 80 g iswekile;
- 15-20 g ye-gelatin;
- 1 vanilla pod;
- 20-40 amagremu wekhofi yomhlaba;
- 2 iipuniwe zekhofi;
- amaqabunga ama-strawberries amnandi, i-lemon.
Ukulungiselela:
Sixuba ukhilimu nobisi, ukongeza ushukela kunye nekhofi. Yizisa kwimilenze kwaye ususe ekushiseni. Ipholile malunga ne-50 ° C. Hlanganisa i-gelatin ephambili. Nciphisa umxube nge-strainer uze ungeze umtywala. Siyakhupha kwaye siyithulule kwiifom. Siza kubeka ikhefu ekhethiweyo i-panacotte ngesahlulo kumacwecwe e-dessert, ngokulandelayo siza kubeka ii-berries ezimbalwa ze-strawberries kwaye zongeze ngeeshukela. Unokuthulula i-sauce yesithelo. Nciphisa i juisi kwaye unokukhonza kwitafile.
I-panacota efanelekileyo kunye noshizi
Kwakhona kunokwenzeka ukupheka i-quinak kunye ne-quinak-nayo i-dessert enhle.
Izithako:
- igram 300 e-fresh cottage cheese;
- 1 indebe ye-ukhilimu eninzi;
- isiqingatha indebe yeswekile;
- 1 indebe yeerberberries;
- I-Vanilla - ukunambitha;
- 15-20 g ye gelatin.
Ukulungiselela:
Ukupheka kulula kwaye kulula. I-cottage cheese yokuqala kunye nama-strawberries (ngokwahlukileyo, ngokuqinisekileyo) usula nge-sieve okanye i-whisk kwi-blender. Emva koko xuba i-cottage shiese nge-puree ye-puree, yongeza i-vanilla kunye noshukela. Kulo bunzima, ngokuthe ngcembe sifaka ukhilimu kunye ne-gelatin. Ekhuthazayo. Kuvela ukhilimu, uwuthulule kwisitya kwaye uhlambulule esiqandisini kuze kube ngokuqinisekileyo. Ngaphambi kokuba usebenze, yongeza kwi-berries etsha ne-ayisikhilimu ye-ukhilimu nganye.