Indlela yokuhlamba idada?

Ingcamango yodada ophekiweyo ngokuthe ngqo kuxhomekeke kwimpumelelo yokuqala yokuhamba. Into ephambili kule ndlela ukusebenzisa isetyenzana sezithako eziza kwenza inyama yenkukhu ibe yintsimbi kunye nethenda, gxi ninisa indlela efanelekileyo yokufihla kunye nokufihla amanqaku angathandekiyo.

Ngezantsi siza kukuxelela indlela enokuthabatha ngayo i-dinate i-duck, ukuze ibe yincinci kakhulu ngaphakathi, idibaniswe ngokupheleleyo kunye nokuzaliswa kwe-apula, kwaye indlela yokubhaka ngokufanelekileyo ukuze ufumane ukukhwehlela.

Indlela yokuhlamba idada ngokubhaka ngeipulo?

Izithako:

• Idumbu ledada - i-1 piece;
• iipulo Antonovskie - 460 g;
• ii-oranges - 450 g;
• igalikhi - amazinyo ayi-10;
• ijusi ye-lemon - 25 ml;
• ioli yeoliva - 45-60 ml;
• i-marjoram - i-pinch;
• i-oregano - pinch;
• isisilisi esomileyo - i-pinch;
• umsila obomvu obomvu - i-pinch;
• umsila omnyama omnyama - umququ;
• Ukuqhathaniswa kweenkukhu - 1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

Ukwenza i-marinade, uthele ioli yomnqumo kwisitya, uphonsa izinkukhu zonyaka, i-basil eyomileyo, i-marjoram kunye ne-oregano, ikhefu ngetyuwa, umhlaba onobomvu obomvu nomnyama kwaye udibanise kakuhle. Hlanganisa nomxube uphinde uhluthe i-garlic, i-milliliters i-juice ye-orange, kwaye uvuselele kwakhona. Sigubungela isidumbu esilungisiwe esilungiselelwe kakuhle kunye nesidumbu sebhayisi, sibeke kunye kunye ntsalela ye-marinade kwisitya okanye esikhwameni uze uyishiye kwishefu esezantsi yefriji okungenani iiyure ezisixhenxe, kwaye ngokukhethekileyo ngosuku.

Ngokukhawuleza ngaphambi kokubhaka, hlambulula ii-apula kwi-core, uthathe iinqununu, ufafaze i juisi. Sidibanisa neesitya ezicocekileyo zangaphambili kunye ne-chopped, i-garlic eseleyo, sinambitha ukunambitha ityuwa, ukufunwa iziqholo kunye nemifuno kwaye sigcwalise ubunzima obunokubangela isisu esisenyameni. Emva koko sithunga isikhumba ngomtya okanye siwucube nge-skewers zamaplanga.

Sibeka eso sibophelo nge-foil, sibeke umsila weeggi e-orange uze ubeke phezulu isidumbu sebhasi. Sifaka le ntaka phezulu kunye nephepha elilodwa lokubumba kwaye uvale imida kunye nephepha eliphantsi.

I-oven ishushu ishushu kakhulu kwaye sifaka kuso iphepha lokubhaka ngodada. Emva kwemizuzu elishumi elinesihlanu, ukunciphisa ubukhulu beshushu ukuya kuma-degrees angama-180 uze ubhaka le ntaka ngeeyure ezimbini. Ngoku sisusa isicatshulwa esiphezulu se-foil kwaye sibontshe isidumbu senye enye imizuzu engamashumi amathathu okanye emashumi amane, ukuthambisa ngokukhawuleza ngeentshisi ezicolileyo ezikhutshwe ngexesha lokupheka.

Sifaka intaka eqhelekileyo kwisitya, esiza kuhlobisa ngeeselisi, iifuno kunye nemifuno.