Inkukhu kwi-honey sauce e-oven

Ukuhlanganiswa kwenkukhu kunye namasiki amnandi kuye kuye kwadlula ixesha elimangalisayo, kodwa akusiyo isizathu sokunqanda inkukhu kwi-varnish glaze yobusi. Ukupheka inkukhu kwizinyosi kunokuba kwi-grill, isitofu okanye kwi-oven. Sagqiba ekubeni sihlale kwindlela yokugqibela kwaye sipheke inkukhu kwi-honey sauce e-oven.

Inkukhu kwi-ovenard-honey sauce ehovini

Masiqale ngohlobo lweProvencal lwe-recipe, apho siza kusebenzisa ubusi, isardard kunye nejusi le-orange. Ngoko unokubhaka iinyoni esele ziqunyiwe, okanye unokupheka yonke isidumbu, njengoko senze isigqibo.

Izithako:

• isidumbu senkukhu - 1.2 kg;
• ijusi enye ye-orange;
• ioli yomnquma - 45 ml;
• Iviniga yebhasamu - 15 ml;
• ubusi - 35 ml;
• isardadi - 15 g;
• ijisi yemonom - 15 ml.

Ukulungiselela

Qala ngokwenza i-marinade nobusi ngenkukhu ehovini. Kuye, udibanise ijusi le-orange kunye neoli yeoli, iviniga, inyosi, isardadi kunye nejisi lemon. Ukufudumala umxube ukuxhuma onke amanqaku kakuhle. Dlulisa isidumbu senkukhu kunye ne-marinade efunyenweyo, yifake ngokusemthethweni emacaleni omabini. Beka inkukhu kwi-grate ebeka phezu kwe-tray yokubhaka kwaye ibhaka nge-190 degrees ngeyure.

Inkukhu kwi-honey kwi-oven - recipe

Ukuthanda ukudibanisa ubuqhetseba kunye neesekese kwisitya esinye? Emva koko i-sauce-based based sauce kunye nale recipe iya kuba yinto yokufumana ngokwenene. I-sauce e-Acute i-Acructure, kunye negalikhi echithwe "iya kubeka ubushushu" kuwo wonke umqhubi obukhali.

Izithako:

• amanzi 235 ml;
• igalikhi - amazinyo ama-2-3;
• ushukela - 35 g;
• i-curry sauce - 30 ml;
• ubusi - 25 ml;
• isitashi - 2 tbsp. iipuni;
• ioli yohlaza - 55 ml;
• inkukhu (amaphiko) - 760 g.

Ukulungiselela

Ngaphambi kokuba upheke inkukhu kunye nobusi kwihovini, susela inkukhu uze uyomise. Ukugcoba amazinyo e-garlic. Dissolve isitashi kwisiqingatha samanzi abandayo. Amanzi onke athulule epanini, xutyana nobusi, i-spicy i-sauce, ibhotela, igalikhi kunye noshukela. Makhe i-sauce iya kwi-thumba, uthele isisombululo sesitashi uze ushiye ukutsala. Hlanganisa inxalenye ye-sauce ehlile kunye nenkukhu uze ushiye iiyure ezimbalwa. Emva kwexesha, bhaka inkukhu ngobusi kunye negalikhi kwi-ovini imizuzu engama-20 ngo-190.

Inkukhu kwi-soy-honey sauce ehovini

Izithako:

• inkukhu (iimbombo) - 630 g;
• amazinyo e-garlic - 4 amaqhinga.;
• ubusi - 65 ml;
• i-soy sauce - 115 ml;
• ketchup - 130 ml.

Ukulungiselela

Hlanganisa izithako ze-marinade uze uzigcwalise ngeziqhwa. Shiya inkukhu kwi-180 degrees imizuzu engama-40.