Isaladi esesibindi kunye ne-karoti - kungekhona nje isidlo esiphundu nesinomdla, kodwa sinceda. Emva kokuba uzilungiselele, uya kutshabalalisa ngokukhawuleza "iintaka ezimbini ngelitye elinye" kwaye kubangele ukunyaniseka kwiindwendwe zakho.
Isaladi ngesibindi, izaqathe, anyanisi kunye nekhukhamba
Izithako:
- isibindi sesilwanyana - 350 g;
- iqanda - iingcezu ezine;
- iinqathi - ii-4 ii-pcs.;
- ukhukhamba ezikhethiweyo - 200 g;
- i-bulb - 4 ii-pcs.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Silungiselela isibindi, susa konke okungeyomfuneko, uhlambe kwaye, ukuba uyayifunayo, gcoba ebisi. Emva koko ubilise uze uphekwe, upholile kwaye uthathe amacwecwe amancinci. Iikomkethi zikhethiweyo nje , kunye neekotyiti eziphekiweyo zigalela i -grater. Siyihlambulula i-anyanisi, idibanise ngokukhawuleza kunye nefry kwioli. Amaqabunga aphekiweyo, sihlula iiproteni eziphuma kwiidumba kwaye siwahlule ngokwahlukileyo kwi-grater enkulu.
Ukusabalalisa izalathisi zesaladi, promazyvaya wonke umntu onama-mayonnaise: kuqala ufake isibindi esincinane, emva kwesahlulo se-anyanisi, ukhukhamba, izaqathe, amaqanda abamhlophe, isibindi, ikhukhamba, i-onion kunye nezikhupha. Ngaphambi kokuba usebenze, vumela isitya sihlale kwiqrijini ngeeyure eziliqela.
Isaladi ngesibindi kunye neekrotithi zaseKorea
Izithako:
- iqanda - 6;
- isibindi - 300 g;
- igalikhi - ii-cloves 2;
- iilemon - 0,5;
- i-bulb - 4 ii-pcs.;
- iiKaroti zaseKorea - 400 g.
Ukulungiselela
Isibindi sipheke uze uphekwe ngamanzi anosawoti, upholile kwaye uthathe amacwecwe amancinci. Amaqanda adibanisa kunye nomxube kuze kubekho iifomu ze-foam kunye nefry kwi-pancake ye-pan. Emva koko bangeze ngeenqwaba, pholisa kwaye ucofe i-noodle. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha.
Ngoku udibanisa zonke izithako kwisitya esikhulu kwaye ungeze kwinqabileyo ye-lemon peel, egalelwe kwi-griddle encinane. Ngenxa yobunzima besidlo, faka i-garlic, gcwalisa isaladi kwisibindi, izaqathe, anyanisi kunye namaqanda nge-mayonnaise kwaye udibanise kakuhle.
Isaladi efudumalayo kwi-isibindi kunye neerothi
Izithako:
- Iikroti zaseKorea - 100 g;
- inkukhu yenkukhu - 300 g;
- ibhotela - 10 g;
- ioli;
- ikhefu lokushiya - 0.5 ibhola;
- ama-walnuts - 50 g.
I-sauce:
- Iviniga yebhasamu - 30 ml;
- ioli yomnquma - 90 ml;
- isardadi - ukunambitha;
- imayonnaise.
Ukulungiselela
Ngoko, vumela isaladi ihlambuluke, yomileyo, siyifake kwaye siyifake kwisitya sesaladi. Emva koko bongeza ama-walnuts adibeneyo kwaye udibanise. Ngendlela efanayo, silungiselela isiteshini segesi. Ukwenza oku, ngokukhawuleza uhlanganise iviniga ngeoli yeoli, ukubethelwa ngemfoloko, kwengeza i-mayonise kunye ne-mustard. Yenza yonke into ibe yinto yokuhlangana kunye nokuthulula amaqabunga e saladi kule sauce.
Isibindi sihlanjwe, somile, sinqunywe kwiinqununu ezinkulu kwaye sinkwa ngomgubo. Emva koko, siyifaka epanini yokucoca kunye nomnquma kunye neoli ecocekileyo kunye nefri kuze kube yimibala ye-8-10 imizuzu. Sitshintsha isibindi kwisitya, makhe sipholise kwaye siphonse emaqabeni e-lettuce, ethululela phezulu kwerayisi yemononi. Sihlobisa i-salad e-ready salads, ifafaze imbewu ye-same kwaye sikhonze etafileni kwifom efudumele.
Isaladi kunye nesibindi sesibindi kunye neengoti
Izithako:
- inkukhu yenkukhu - 800 g;
- i-bulb - 5 pcs.;
- iinqathi - ii-4 ii-pcs.;
- iqanda - 5 iifom.;
- iziqholo;
- ioli;
- imayonnaise.
Ukulungiselela
Ukulungiselela isaladi ngesibindi kunye neeqathi, amaqanda abilisa ngokukhawuleza, ukucoca amanzi kwaye ushiye ukupholisa. Inkukhu ye-Chicken isuke ihlambulule, uze ude uze uyenze. Iikaroti zihlambulukileyo kwaye zikhulu. Emva koko, siyidlulisela kwelinye i-pan ngexabiso elincinci lebhotile ukuya kuluhlaza kwi-3-5 imizuzu.
I-anyanisi igxothwa kwiidokisi, zifakwe ngamacenge ehafu kwaye zinyulwe kude kube yigolide. Amaqanda ahlambulukileyo, agxothwe kwi-grater enkulu. Siphakamisa isibindi senkukhu sibe ngamabhubhu amancinci. Xa zonke izithako sele zihlile kwiqondo lokushisa, zifake kwisitya sesaladi, ixesha kunye neyayonnaise, mix and cool.