Namhlanje siza kukuxelela ngokukhawuleza kwaye ngexesha elifanayo ukupheka inyama yenkomo kwihovini. Isitya sidla i-juicy, egaqambileyo, sihombise naluphi na itafile kwaye siya kuba sisitya sakho sesithsaba.
Inyosi ibhaka ehhavini kwipande yomkhono
Izithako:
- isiqwenga senkomo entsha-1 kg;
- izaqathe - 40 g;
- i-soy sauce - 60 ml;
- iziqholo.
Ukulungiselela
Ingqumbo yenkomo iyahlanjwa, igxinwe nge-napkin yephepha kwaye igxutywe ngokucokisekileyo ngetyuwa kunye nompompo womhlaba. Emva koko, faka inyama kwisitya esinzulu, uthele i-soy sauce, fakela iigrave ezimbalwa zegalikhi ecocekileyo ngokushicilela, udibanise kwaye ushiye imizuzu engama-40 ukuze uhlambe. Emva koko sitshiza inyama yenkomo kunye ne-garlic etywebileyo kunye neengcezu zeeqhezu eziqhekezayo, okwenza ukucoca amancinci kwenkomo. Ukulungelelanisa isiqwenga esifakwe kumkhono, ubophelele kwaye uthunyelwe kwi-oven eshushu. Emva kwemizuzu engama-50, iphakheji lichithwe ngokugqithiseleyo kwaye ligqithiswe ngenye imaminithi engama-10 phambi kokubonakala kwekhredithi.
Inyosi ibhaka ehovini kunye namazambane
Izithako:
- i-bulb - 1 piece;
- yenkomo - 330 g;
- amazambane - 345 g;
- ioli yohlaza - 15 ml;
- imayonnaise;
- iziqholo ;
- mozzarella - 45 g.
Ukulungiselela
Inkomo iyahlanjululwa, yomiswa kwaye igalelwe iinqununu ezincinci. Emva koko usasaze phezu kwetafile uze ukhutshwe nge hammer ekhishini. I-anyanisi icutshungulwa, ihlanjwe ngamacong, kwaye iifatata zigalelwe zibe ziincinci ezincinci. Sifaka umzobo ojikelezayo ngeoli, usasaze iinkomo zeenkomo kunye nexesha kunye netyuwa kunye nomhlaba onobomvu obomvu nebomnyama. Ngaphezulu, sisasaza iindandatho zee-anyanisi size sasabalalise iipatato. Ukusabalalisa umhlaba nge-mayonnaise, gubungela nge-foil uze uthumele ifom kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Bhaka isidlo malunga nemizuzu engama-50, kunye nemizuzu engama-15 ngaphambi kokuphela kokupheka, susa umzobo uze ubombele amazambane uze ulungele, ufefeze i-mozzarella ushizi njengoko ufunayo. Khonza inyama yenkomo kunye namazambane kwifom eshushu, yongezwa ngemifuno emitsha okanye isaladi elula.
Iresiphi yenkomo yenkomo ebhakiweyo kunye nebhekoni ehovini
Izithako:
- Inkomo (i-pulp) - 1 kg;
- ibhakoni - 290 g;
- isardadi - iispuni 5;
- basil - 1 ithisipuni;
- nomhlaba obomvu upaprika - umququ;
- igalikhi - ii-clove ezine;
- amanzi 50 ml;
- iziqholo.
Ukulungiselela
Ukuze ubhabhise inyama yenkomo kwi-oven kwi-foil, kwinyama senza izinto ezinzulu kwaye sifake i-garlic echotshoziweyo. Sisebenzisa uluhlu olufanayo lwesardadi kwaye ungeze ityuwa ukunambitha. Sifaka isilwanyana kwisitya esiziinzulu, songeza amanzi amancinci kwaye sithumele inyama yeeyure ezingama-3 efrijini ukuze uhlambe. Okwangoku, thabatha i-bacon, uyinqumle ibe yimichilo emide kunye nexesha kunye ne-paprika yomhlaba kunye netyuwa. Le fom idibene ne-foil, sisasaza kuyo ikhefu inyama kwaye ukusuka phezulu isasa ibhakoni kwimigca efana. Gubungela ngephepha le-foil, uvalwe kakuhle kwaye ubhaka inyama yehora malunga neyure kwi-oven nge-220 degrees.
Inyosi ibhaka ehovini kunye nemifuno
Izithako:
- yenkomo entsha - 500 g;
- i-tomato - 2 ii-pcs;
- Ipepper yaseBulgaria - 1 pc.;
- izaqathe - 40 g;
- i-anyanisi - 40 g;
- ii-peas ezikhuniweyo kunye nengqolowa - 200 g;
- ioli;
- i-rosemary-2 amasebe;
- iziqholo.
Ukulungiselela
Inyama icutshungulwa kwaye ihlulwe zibe ngamaqhekeza amancinci. Ngoku siyakwenza yonke imifuno kwaye siyijike: iindlovu ze-onion, i-pepper - utshani, utamatates - cubes, kunye neetikiti zigawula iimbophu ezinde kwi-tetrochka enkulu. Sifaka yonke imifuno kunye nenyama kwiifom kwifom yeoli, ityuwa kunye nexesha le-paprika. Phezulu ngeeprogiji ezimbalwa ze-rosemary eyomileyo, efakwe kwi-oven, ugubungele nge-foil bese ubhaka imizuzu engama-45.