Ngaba uthanda ukuhamba kwendalo? Vumelana ukuba akukho luhambo alukwazi ukwenza ngaphandle kokupheka shish kebab! Iqhumiso layo elityebileyo elimnandi aliyi kushiya nabani na ongenamdla. Sikucetyisa namhlanje ukuba upheke i- shish kebab evela kwingulube ene-lemon. Isidlo, esihlambulukileyo kulezi zokupheka, siphendulela ngokwaneleyo kwaye sinomsoco.
I-Recipe ye-shish kebab evela kwingulube ene-lemon
Izithako:
- ingulube - 3 kg;
- i-bulb - 4 ii-pcs.;
- i-lemon - iziqwenga 2;
- iziqholo;
- isiski esomileyo - i-pinch;
- amanzi amaminerali - 500 ml;
- imbewu ye-coriander - i-pinch.
Ukulungiselela
Ngoko, senza inyama, siyinqumle ibe ngamaqhekeza amancinci kwaye siyifake epanini. Sihlambulula i-bulb, sitshisa iindandatho, sifefe ityuwa kunye nezandla zam. I-lemon ihlanjwe, yomiswe kwaye igalelwe iinqununu. Emva koko sisasaza i-ray kunye ne-lemon ekudleni, kucima i-juice kwisiqhamo. Gcwalisa ingulube ngamanzi e-ice, udibanise inyama kunye neziqholo, gqubuthela ngeplate phezulu kwaye uyibeke phantsi kwe-press. Sisusa ipokwila malunga neeyure ezingama-3 kwifriji ukuhamba.
Emva koko, qhawula iziqwenga zenyama kunye nee-onion izindandatho kwi-skewers ngokusondelelana kunye kunye nefry njengesiqhelo, ngendlela yendabuko phezu kwamalahle atshisayo kude kube yilungele inyama. Yilungele i-shbab kebab evela kwingulube ene-lemon kunye no-anyanisi, faka kwisitya esinzulu uze usebenze etafileni ngendlela efudumeleyo! Ukuhlobisa inyama kukulungele isaladi kwiimifuno ezitsha, ziphekwe ngemifuno yamathambo kwaye, ngokuqinisekileyo, i-sauces ezahlukeneyo!
I-Shish kebab iresiphi yengulube ene-lemon kunye anyanisi
Izithako:
- Ithenda yeengulube - 2 kg;
- kefir - 1 l;
- i-lemon - iziqwenga 2;
- i-bulb - 700 g;
- i-tomato - 500 g;
- iziqholo.
Ukulungiselela
Ingulube ihlanjululwa, iqhutywe, imiswe ngethawula kwaye igalelwe iincinci ezincinci. Emva koko faka inyama epanini, ulale ukulala kunye ne-seasonings, ityuwa kwaye ungeze u-anyanisi, uhluthe
Ukuhlamba i-lemon, uthathe imizuzu emancinci. Utamatisi anqunywe kwiindawo ezine, kwaye idayilisi ikhethiweyo, ngokuqala ukuphuma kwiintonga. Ngoku sisasaza yonke imifuno kwinyama, sixube ngokufanelekileyo, uyizalise nge- kefir eyenziwe kwaye udibanise ixesha lokutya. Yonke into, i-marinade ye-shish kebab evela kwingulube ene-lemon ilungile! Sisusa inyama ngomhla kwifriji ukwenzela ukuba iinqanda ze-ngulube zihlanjwe kakuhle kwaye i-shish kebab ibe yincinci kwaye isondlo.