Kwinqanaba elincinci lezithako ungapheka ezininzi izitya ezahlukeneyo. Umzekelo ama-noodle anamaqanda, anokuthi abe yiNtetho yaseTaliyane okanye yaseTshayina, okanye uncedise umhluzi onenkukhu olula.
I-recipe ye-sood recipe kunye neqanda
Izithako:
- Umhluzi wenkukhu - 1 l;
- amanzi - 1 1/2 izinto;
- i-soy sauce-3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-ginger egalelwe - 1 ithisipuni;
- i-rice noodle - 120 g;
- isitashi - 2 tbsp. iipuni;
- amaqanda - ii-2;
- inyama yenkukhu ephekiweyo - 350 g;
- anyanisi eluhlaza.
Ukulungiselela
Ukuze ulungise isobho ngeqanda kunye ne-noodle, umhluzi uxutywe ngamanzi kwaye uyiswe kwi-thumba. Yongeza i-ginger, igalikhi, i- soy sauce kwaye upheke yonke imizuzu eyi-10. Iigrave ze-Garlic zisuswa kwaye zifakwa emhluzweni weeodle. Pheka i-noodle imizuzu emine.
Isitashi sinyuka kwiipunipoli ezi-2 zamanzi kwaye zongezwa kwisobho esilungele ukwenza ukuba sikhulu. Ukubetha amaqanda ngemfoloko uphinde uthele epanini, uvuselele rhoqo okuphakathi kwayo. Ngaphambi kokuba sikhonze, isobho senkukhu kunye neodle kunye namaqanda afafazwe anyanisi oqoshiwe.
Ama-noodle ngeeshizi kunye neqanda
Izithako:
- ii-noodle zeqanda / i-spaghetti-250 g;
- ioli yomnquma - 1 tbsp. isipuni;
- i-bacon - 3;
- igrates Parmesan - 3/4 yento;
- amaqanda - ii-2;
- ityuwa, pepper.
Ukulungiselela
Ama-noodle abilisiwe ngamanzi anosawoti. Okwangoku, fry iziqwenga zebhakoni kwipani yokucoca. Ukusabalalisa i-noodle kwipeni yokucoca kunye ne-fatted melted and mix, udibanisa iipunipoons zamanzi apho i-noodle iphekwe khona. Gcwalisa i-noodle ngamaqanda omhlophe, udibanise uze ufefe ngeeshizi, emva koko sidibanise kwakhona. Ntshitshisa i-paste kwi-plate, ufafaze i-bacon eyosiweyo uze ubeke phezulu kwesikhukhi seqanda.
Iidayisi zelayisi ngeqanda
Izithako:
- i-rice noodle - 250 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- bok choy - 2 iintloko;
- i-anyanisi eluhlaza - 2 iintsiba;
- isilili - ukunambitha;
- i-soy sauce - 2-3 tsp.
Ukulungiselela
Ama-noodle aphekwe ngokwemiyalelo epakethe. Amaqanda ama-Whisk ane 1/2 isipuni setyuwa. Kwi-pan yokutshisa ukufudumala kwe-2 tbsp. isipuni ibhotela kunye namaqanda gazinga kuyo, ivuselela rhoqo imfoloko ngexesha lokupheka. Sithumela iiqanda ezenziwe ngokulungele kwisitya, susa ipenki yokucoca uze uyigcwalise ngenxalenye entsha yeoli. Ngeli xesha, sifuna imifino imizuzu emi-2-3. Ukuba awukwazi ukufumana uhlangothi ungayifaka indawo yeklabishi yePeking. Kwimizuzu engama-30 yokugqibela yokupheka epanini yokupanda, thumela u-anyanisi ocolileyo kunye negalikhi. Hlanganisa i-pan ye-fry kunye neqanda nama-noodle, manzi isitya nge-soy sauce.