Isityalo saseJapane sashiya, sithandwa kakhulu kwintsimi yelizwe lethu. Unokuzama ukumisa i-sushi kwiindawo ezininzi zokudlela zaseJapan. Nangona kunjalo, abaninzi abanomama banomdla wokupheka i-sushi kunye nemiqolo yabo, ekhaya.
Ngokuqinisekileyo zonke iintlobo zomhlaba ziqukethe isiseko esisodwa - irayisi elungiselelwe ngokukhethekileyo. Kwaye sele sele kudibene neerayisi zongezwa ezinye izithako ezinikezwa iresiphi. Kule nqaku sifuna ukukuxelela indlela yokwenza i-sushi nendlela yokupheka irayisi ngokuchanekileyo. Ukwenza i-sushi, udinga i setethi zeemveliso:
- ithanga elimisiweyo. Esi sithako sisoloko sisetyenziselwa kwisaladi ye-sushi kwaye i-fibre ende ende. Ngaphambi kokusetyenziswa, i-campière kufuneka ifakwe emanzini;
- isabi - isiJapane. I-Wasabi iyisithako esisisiseko saso nasiphi na isidlo saseJapane kunye nesuphu eshushu ebomvu;
- I-Shiitake - amakhowe omisiwe. Zinomdla obukhali kwaye zisetyenziselwa ukupheka zokupheka nge-sushi kunye nemiqolo;
- isinki. I-Ginger isetyenziswe njengesithako esongezelelweyo sayo nayiphi na isidlo seSushi;
- irayisi irayisi. Isetshenziselwa ukufakela irayisi ye-sushi;
- i-soy sauce - umsila omkhulu we-sushi;
- nori yolwandle. UNori udinga ukwenza i-sushi kunye nemiqulu.
I-recipe yokupheka ilayisi ye-sushi
IJuni yokupheka irayisi ye-sushi ngokwemiqathango eqinile:
- Ngaphambi kokupheka, irayisi kufuneka ihlambuluke kwaye igcinwe emanzini imizuzu engama-30;
- 1 inkomishi yerayisi kufuneka ithathwe kwi-1 indebe yelayisi;
- xa ulungiselela ilayisi, akuvumelekanga ukudibanisa nayiphi na imiphunga kunye netyuwa;
- Irayisi kufuneka zilungiswe ngaphandle kweoli;
- Ilayisi kufuneka iphekwe ngesimbobo esivaliwe ngokugqithiseleyo kwishushu esiya kude kube ngamanzi abilayo. Emva kokubilisa, umlilo kufuneka wenziwe ukhulu ngomzuzu 1, emva koko uyanciphisa upheke enye imizuzu eyi-15;
- Emva kokucima umlilo, ikhava yesikhumba ayikwazi ukuvulwa imizuzu eyi-10.
Sushi Recipes Recipes
Sinikela ezimbini zokulula zokupheka nge-sushi:
Sushi nge mackerel
Ukulungiswa kwe-sushi, ezi zithako zilandelayo zifunekayo: 200 amagremu ama-mackerel fillets, 200 amagremu elayisi nge-sushi, iviniga, i-rice, i-slice ye-ginger, i-soy sauce, iswekile, ityuwa.
Ngaphambi kokuba wenze i-sushi nge-mackerel, irayisi ye-sushi kufuneka ichithe ngamanzi abandayo, iphekwe kwaye icolile. Iipuniwe ezi-6 zeviniga mazixutywe kunye noshukela kunye netyuwa ukwenzela ukuba ityuwa kunye noshukela zichithwe. Lo mxube kufuneka uzaliswe kumzobo. I-fillet ye-mackerel enetyuwa kufuneka ikhwekwe ibe yimichilo ebunini bemi-1-2 cm, uthele iviniga yerayisi uze ushiye imizuzu eyi-15. Ibhodi yokwenza i-sushi kufuneka ifakwe ifilimu yokutya, ibeke iiflethi ze-mackerel, kwaye iphezulu kunye nelayisi. Gweba irayisi ngezandla zakho ukuze ihlale ebudeni obufanayo. Phezulu kwerayisi kufuneka ihlanganiswe nefilimu yokutya kwaye ichithwe ngento enzima. Emva kweeyure ezingama-3, ifilimu kufuneka isuswe, kunye nelayisi kunye ne-mackerel ibunwe kwi-cubes 2 cm ubukhulu. Ngaphambi kokusika, ummese kufuneka uncitshiswe ngamanzi ukuze ungabambeleli.
Ukukhonza uSushi nge-ginger kunye ne-soy sauce.
Sushi
Akuyena wonke umntu owaziyo ukwenza i-sushi emnandi. Kodwa oku akunzima! Uya kuyimfuneko: 200 amagremu elayisi, 200 amagretshi ye-ts'oleta, i-pasta yotywala, iipunipoyi ezi-2 zeshukela, ama-2 amaphepha ekhethekileyo apaphekileyo (ahlanganiswe ngqongquthela obuncinci be-wax). Ilayisi kufuneka iphekwe ngaphambi kokupheka ngamanzi kunye noshukela kunye necolile. Nangona irayisi ipholisa, kuyimfuneko ukuyibilikisa i tshokoleta, yityhalale kwiphepha elidibeneyo kwaye ulisasaze ngendlela engqameneyo.
Ilayisi ekhuhliweyo ifake iphepha lesibini lephepha elixutywe, lilingise kwaye lithule i-licorice edibeneyo. Emva koko, iphepha kufuneka lihanjiswe kwi "sausage" kwaye likhulule ilayisi ngokuzaliswa kwiphepha. "I-sausage" kufuneka idluliselwe kwiphetshana leshokoledi, ifakwe ngeendlela ezifanayo kwaye ibekwe kwifriji 2 iiyure. Xa i-tshokoleta ikhulula, uluhlu lwangaphandle lwephepha lungasuswa kalula. Emva koko, i "sausage" kufuneka inqunywe kwiinqununu eziyi-8-10.
I-sushi enhle ilungile!
Njengokuzaliswa kwe-sushi e-sweet, ungasebenzisa nayiphi na i-pasta emnandi, i-jam kunye ne-jam.
I-Sushi ayikho isidlo esisondlo kuphela, kodwa isiluncedo kakhulu. Umxholo we-calor ophantsi we-sushi wenza le sidibe iyintandokazi phakathi kwabasetyhini abaninzi.