IDolma yenye yezona zidlo ezithandwa kakhulu ngabantu base-Central Asia naseTranscaucasia. Nangona kunjalo, sibulela kwisantya sawo esilungileyo kwaye ngexesha elifanayo ukupheka kuthatha indawo efanelekileyo ekhishini lethu. Umgaqo wesi sidlo ufana neyeklabishi yethu, kodwa njengesiseko sekhabishi yamagilebhisi athatyathwa, kwaye kukho ukungafani ekukhetheni kweziqholo, ukulungiselela nokukhonza.
Inketho efanelekileyo yeDolma, ewe, iifestile ezitsha zamagilebhisi, ubukhulu besundu. Kodwa ixesha lobuncinci lwabo lucacile kwaye ngoko amaqabunga ayahlanjululwa kwaye avune ukusetyenziswa kwasekuseni ekuqaleni kwehlobo, ukwenzela ukuba angasetyenziselwa unyaka wonke ukupheka ukutya okuthandayo.
Kukho iindlela ezininzi zokulungiselela. Siya kubachazela ngokucacileyo kwinqaku lethu.
Ukuvuna kwamaqabunga omdiliya ebusika kwidola
Amaqabunga edosa angashenxiswa okanye agcinwe. Ukuze wenze oku, amaqabunga amancinci ahlambulukileyo ahlambuluke, agqitywe kwilinen ecocekileyo kwaye anike umthombo omile. Akufanele ukuba nelaphu olulodwa lomswakama, kubaluleke kakhulu ukulondolozwa kakuhle. Emva koko ubeke amaqabunga phezulu komnye nomfumba weeqhekeza ezilishumi uze uziphendule zibe ngumqulu oqinileyo. Emva koko gquba umqulu kunye nefilimu yokutya uze uyibeke efrijini ukuze ugcinwe.
Ukuba imilinganiselo yefriji yakho ayikuvumeli ukuba wenze imisebenzi emininzi, amaqabunga ahlanjelweyo angafakwa emigodini yeglasi ngokukhawuleza, agqitywe kwaye atyunwe kwi-oven imizuzu engamashumi amabini.
Abanye abafazi abanamava basebenzisa enye indlela elula kwaye efanelekileyo yokugcina amagqabi omvini. Iibhotile ezilungisiweyo zifakwe kwiibhotile zeplastiki ezingama-half litre. Ngamnye uya kubandakanya iinqununu ezintlanu zephepha ngalinye. Emva koko, cindezela isitya ukuba ukwandise ukususwa komoya kwaye uqinise ukuyeka. Ngaloo ndlela, amaqabunga ahlale aphelile ixesha elide. Oku kunokwenzeka ukuba kunikezelwe ukuba ubuso babo bomekile kumanxuwa omninzi, ngaphandle koko bangabumba.
Indlela yokucoca amaqabunga amagilebhisi kwidola?
Amaqabunga omdiliya weedola angabuye ahlaziywe. Ukwenza oku, amaqabunga amancinci ashushu ahlambulukile, afakwe kwisitya esinzulu, athulule amanzi ashushu kwaye ukhawuleze. Amaqabunga ama-blanching athambileyo ahlanganiselwe aqokelelwe kwiinqununu eziliqela kwaye ahluthwe ngeemiqulu okanye iimvulophu. Emva koko sibeka iimbobo ngokuqinileyo kwisitya esihlambulukileyo esingcolileyo kwaye sizalise nge-marinade eshushu. Ukulungiselela, ukufudumala kwamanzi ukubilisa, yongeza iipeya ezintathu okanye ezine zepilisi ecocekileyo, isiqingatha sesipuni sesipuni se-mustard kunye ne-teaspoon ityuwa. Oku kubalwe kwisitya esisodwa semitha yamagilebhisi. Qinisekisa ukuba uqinisekisa ukuba i-brine igcwalisa yonke i-voids phakathi kwamaqabunga entombeni. Emva koko sifaka izikhonkwane ngeebilisi ezinobumba ezibilisiweyo kwaye sinqume ukugcinwa kwirejista kwezinye iibhanti.
Indlela yokwenza ityuwa kunye nokugcina amagqabi omvini?
Amaqabunga amagilebhisi agcinwe ngokupheleleyo kwisisombululo esilula. Kulo msebenzi wobugcisa, sinqumla amaqabunga amancinci kunye namaqhekeza, uhlambe kakuhle, ungeze ndawonye iziqwenga ezilishumi kunye
Amaqabunga omvini ngokucoca ngamanzi afumanekile angagcinwa iminyaka emininzi, kwaye ngaphambi kokupheka kufuneka afakwe emanzini acocekileyo.