Namhlanje siya kuthetha malunga nendlela yokwenza kunye nento yokutya i-palrarab yangempela yerharnate, kwaye siza kunika iirepheka ngokupheka iintlobo ezahlukahlukeneyo zenyama kunye nale isithako esinoko.
Igrumatiyamu yomsanqa i-narsharab - iresiphi
Izithako:
- i-garnet enkulu - 6 ii-pcs.;
- i-pinch encinci yetyuwa kunye neswekile;
- iziqholo.
Ukulungiselela
Dlulela imbewu yegromegranate epanini, uwashiye phezu kobushushu obude uze uqale ukuthoba, ukuvuselela. Emva koko, qalisa ukuxubha ingqolowa ngekotra yeetayibheji ezifihliweyo. Xa zonke ijusi ziphuma, zixakeke kakuhle, zifake nge-sieve. Ikhefu linokuphonswa, kwaye ungeze ijusi kunye neziqholo zakho ezithandayo, i-pinch yetyuwa kunye noshukela. Nangona i-narsharab yasekuqaleni ayidla i-spices, le nto yinto nje yongcamango. Beka i juzi ukuba ubilise iyure okanye ide idibanise ukuhambelana kancinci omuncu .
Ngoku uyazi indlela yokwenza i-narsharab efanelekileyo yegromegranate, kwaye ndikuxelele ukuba ingasetyenziswa njani ngomzekelo weendlela zokupheka ezimbini ezimnandi.
Idada kwisikrharnate sauce narsharab
Izithako:
- i-duck fillet - 765 g;
- i-anyanisi e-sweet - 2 pcs.;
- i-narsharab - 85 ml;
- Ioli ye-Lenten ngaphandle kovumba - 25 ml;
- i-parsley eluhlaza, i-dill, i-basil-i-2 kuphela;
- ipeysi yepeleyi, ityuwa.
Ukulungiselela
Ukusika iintambo zibe ngamagubhu, i-anyanisi - iincindi zincinci ezincinci. Fry inyama, yongeza i-anyanisi uphinde upheke enye imizuzu emihlanu.Thululela inyama phezu kwe-narsharab, qhubeka udibanisa phantsi kwesibopho esivaliweyo esinye imizuzu emibini. Kule nqanaba, inyama ingadluliselwa kwisikhwama. Yongeza iipeyi yepilisi, ityuwa uze ungeze iglasi yamanzi. Pheka imizuzu eyi-10, uthele umyinge wesiqingatha sezinto eziqingqiweyo kunye nokucima umlilo. Imfuyo isele ikulungele, vumela ithawule. Iifotyi zedada kunye no-anyanisi zi-caramel ezinemibala kwaye zihlala zinamajusi, ngenxa yokuba abazange balungiselele ixesha elide.
Inkomo kwipilangwe yerarrarab
Izithako:
- I-pulp yenkomo - 675 g;
- i-anyanisi - i-1 piece;
- amanzi 975 ml;
- i-narsharab - 95 ml;
- umgubo - 45 g;
- Ioli yeLenten - 35 g;
- iziqholo - i-pinch yeentsiba zemifino emnyama, eyomileyo;
- ityuwa.
Ukulungiselela
Gcoba inyama yenkomo phantsi kwamanzi kwaye uyomise ngetayiliti yephepha, yinqume inyama ibe yi cubes 2 cm ububanzi.
Yandisa inkabi kwisitya kwaye uthele phezu kwe-narsharab, udibanise yonke into uze ushiye i-marinate iiyure ezimbalwa.
Thelela ioli kwi-pan uze uyitshise. Beka iziqwenga (ngaphandle kwe-marinade) kwi-bhotela kunye nefri kude kubekho ukunyuka kwamanzi. Qhubekani kwi-fry yenkomo, ukuphazamisa, kwiiqhekeza ziya kuqala ukubonakala kwe-caramel.
Xa yonke inyama ihlanganiswe nge-caramel emangalisayo yomegranate, yibeke kwifomu efanelekileyo yokubhaka. Dlulisa epanini ecocekileyo i-oyile encinci kunye nefry ukuya kumbala wegolide we-ani half half ring.
Khulisa isikhala esithile phakathi kwendawo yokupaka, uze uthele ngomgubo, yifume ngomzuzu. Phalaza amanzi ashisayo kwi-pan, udibanise yonke into, ityuwa kunye nexesha kunye neziqholo. Gcoba i-sauce ngokucacileyo ukuze kungabi namacu. Dlulisa i-fry ngesimo kwenyama, gqubuthela ngesiqhekeza uze uthumele kwi-oven esandulelayo ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-40-50.