Brownie, owakhe iresiphi eyikhulu leminyaka ubudala, sele sele eyaziwa ngamaqabunga e- chocolate . Ikhekhe eliqhelekileyo laseMelika alikho i-static kwaye, ngokuxhomekeka kwiresiphi, ithatha uhlobo lwe-pie, ikhekhe okanye ikhekhe. Isiseko esisisiseko sinako ukutshintsha ukubukeka, kungekhona umxholo, kwaye ihlale iphathwa ngokuthandwa yihlabathi, ukuthungwa kwayo kuyahluka ngohlobo lompheki.
Cake Brownie - iresiphi
Ikhekhe likaBrownie yi-recipe yeklasi kwaye ithatha i-humid, isiseko se-chocolate, esibheke ngokukodwa ngokuxhomekeke kumgangatho wale mveliso. Kuqhelekileyo ukusebenzisa inxalenye equkethe i-70% yeembotyi zee-cocoa, kodwa ivumelekile nakumnyama nakubisi. Ukusetyenziswa kweeshukela ezimdaka kuya kuphucula kakhulu ukunambitheka kunye nesinambitha sesitya.
Izithako:
- i-tsokolate emnyama - 200 g;
- ibhotela - 150 g;
- ushukela omdaka - 200 g;
- i-cocoa powder - 1 tbsp. isipuni;
- i-vanilla yocatshulwa - amaconsi ambalwa;
- iqanda - iingcezu ezine;
- umgubo - 100 g.
Ukulungiselela
- Gcoba i-oyile kunye necokolethi kwindawo yokuhlambela amanzi, gxuma, faka i-sweetener, i-vanilla, i-cocoa.
- Hlaza amaqanda, udibanise nobunzima, uhlambe umgubo uze udibanise.
- I-classic yaseBruceie ayifumanga kwizinto ezincedisayo kwiifom kunye namajikijolo.
- Gcwalisa inhlama kunye nefomu kunye nendawo kwindawo engama-20 ehovini kuma-degrees ayi-180.
Brownie nge-cherry
I-chocolate brownie ne-cherries enye yeendlela zokupheka ezikhethiweyo zekhekhe ezidumile. Olu nxu lumkelwe njengeklasikhi kwaye isetyenziswa rhoqo kwiidyobisi. Amajikijolo e-Acidic ahlala ngokufanelekileyo kunye nesiseko aze amise ukukrakra kwawo. Ixesha elifutshane le-cherry likuvumela ukuba usebenzise umkhiqizo oqingqiweyo, kwaye izinto ezisele zithengwa ngaphandle kobunzima.
Izithako:
- ushokolethi 70-95% - 200 g;
- ioli - 100 g;
- i-cocoa - 30 g;
- ushukela - 150 g;
- Iqanda - 3 iziqwenga;
- i-cherry seedless-300 g;
- umgubo - 100 g.
Ukulungiselela
- Okokuqala nyibilike izithako kwindawo yokuhlamba amanzi.
- Faka i-cocoa, i-sweetener, udibanise kwaye udibanise namaqanda atshaywayo, amajikijolo kunye nomgubo.
- Dlulisa ubunzima kwi-mold bese ubhaka nge-180 degrees imizuzu engama-20.
Brownie nge-cottage cheese
I-Recipe brownie ne-cottage cheese-ithuba elihle lokukholisa ikhaya alikho kuphela elimnandi, kodwa liphinde lincede. Kwaye akusiyo umkhiqizo wobisi, ekusebenziseni okungathandabuzekiyo, nakwi-carob-indawo ye-cocoa. Ukongezwa kokutya kuza kuvumela abantu abanesifo sikashukela kunye nabantu abanesisindo esinzima ukuba banandiphe ubuncwane ngaphandle kokunciphisa impilo kwaye banciphise umxholo wekhalori.
Izithako:
- tshokoleta - 150 g;
- ukusasazeka - 150 g;
- ushukela - 150 g + 100 g ekuzaliseni;
- Iqanda - 2 ii-pcs. kwintlama + 2 ii-pcs. ekuzaliseni;
- i-kerob - 60 g;
- umgubo - 100 g;
- i powder baking - 1/2 tsp;
- I-cottage cheese - 150 g.
Ukulungiselela
- Ukusabalalisa i-tshatrolethi kunye nokubetha i-egg-sugar egg, uze udibanise umxube.
- Hlanganisa izithako ezomileyo.
- Hlaza amaqanda nge-sweetener esele kunye ne-cottage cheese.
- I-Cottage kisiki ye-kisiki isasaza phakathi kweentlobo ezimbini zenhlama.
- I-Brownie yi-recipe ebonisa ukuba i-tender and juicy basis, ngoko bhaka ihafu yeyure kwi-170 ° C, ungadluli.
Brownie nge-masarpone
Ikhekhe le-Brownie kunye neklasi ye- mascarpone yindawo yokutyela yeklasi yokudlela. Isiseko esimnandi sidibanisa kunye ne-mascarpone kwaye senza imveliso eqhelekileyo ye-chocolates-cream ngosuku. Imveliso yekhwalithi, iiyure zeeyure ezintathu kunye neresiphi yee-servings ezingamashumi amabini, iya kugubungela iindwendwe zendwendwe.
Izithako:
- tshokoleta - 300 g;
- ioli - 200 g;
- ushukela - 270 g;
- amaqanda - iziqwenga eziyi-8;
- umgubo - 150 g;
- i-cornstarch - 2 tbsp. iipuni;
- i-mascarpone - 500 g.
Ukulungiselela
- Qinisekisa okokuqala izithako, udibanise namaqanda ama-6 kunye ne-200 g gulisa kunye nokuxuba.
- Faka izinto ezomileyo uze ugxininise uze udibene.
- Hlaza ukhilimu ukusuka kwibini yeeqanda, i-mascarpone kunye no-70 g we-sweetener.
- Nika i-krimu phakathi kweziqendu ezimbini zenhlama.
- Bhaka ihafu yesure kwi-170 ° C.
- I-Brownie idla ngokubanda, ke yifake efrijini.
Brownie kunye necolethi yelwelo ngaphakathi
Iintlobo zeendlela zokupheka azizibophelelo: ukuphathwa okuthandayo kudibaniswe namajikijolo, iisuthi kunye nama-creams. Inguqulelo yanamhlanje yokuzalisa i-tshokoleta yindlela yokutshintshwa ngokutsha kwama-classics endala. Ngaphezu koko, isisombululo esinjalo sinomvuzo: ukulula ukupheka, ukukhawuleza ekubhaka nokufumaneka kwemali kukuvumela ukuba ujabulele isidlo imihla ngemihla.
Izithako:
- tshokoleta - 200 g;
- ukusasazeka - 150 g;
- Iqanda - 3 iziqwenga;
- izikhupha - iziqwenga ezi-3;
- ushukela - 100 g;
- umgubo - 100 g.
Ukulungiselela
- Ngaphambi kokuba upheke i-brownie, qhawula ukusasazeka kunye nengxenye yetshokolethi kwindawo yokuhlamba amanzi.
- Ukubetha kunye nomxubezi zonke ezinye izithako ezihlanu kwaye udibanise nomxube.
- Dlulisa inxalenye yomxube kwi-molds, faka ukuzaliswa okutyumkileyo, uzalise inhlama kwaye ubambe ikota ngeyure ngexesha lokushisa kwe-180 ° C.
- Brownie kunye ne-ts'oyilethi kwindawo yokubanda kwimizuzu yeyure.
Brownie kunye nebhanana
I-banana-brown banana - isipho esipheleleyo kubathandi bezityalo eziqhelekileyo. Abo banqwenela ukuthungwa ngokufanayo ngokubhaka bangasasaza ibhanana baze badibanise ukuzaliswa ngesiseko. Kulabo bafuna ukuziva ucoceko lwemibala ekhethiweyo kunye nenambatho, kufuneka ubambe isiqhamo esicocekileyo imizuzwana emibini yamanzi acidified uze uthathe iinqununu.
Izithako:
- i-tsokolate emnyama - 100 g;
- ioli - 100 g;
- ushukela - 40 g;
- iqanda - 2 iziqwenga;
- umgubo - 70 g;
- i pow powder - 1 ithisipuni;
- ibhanana - 1 pc.
Ukulungiselela
- Iziqendu ezimbini zokuqala ziyancibilika kwaye zixutywe.
- Hlanganisa nomxube we-ushukela weqanda, umgubo kunye ne-powder baking.
- I-Banana inqunywe kwiinqununu, udibanise nenhlama uze uyibeke kwi-mold.
- Bhaka imizuzu engama-20 kwi-180 ° C.
Brownies kunye namantongomane
Brownie kunye nama-walnuts ngenye yeesitishi zokudala. Yongeza izantyambo kwisiseko ngokukhawuleza emva kokubhaka. Kulo suku, olu buchule lufanelekile kwaye lukuvumela ukuba utshintshe intle, kuxhomekeke kuhlobo lomkhiqizo. Ukulula kunye nokukhawuleza kokupheka kwabangela ukuba abanikazi basebenzise iresiphi njengendlela yokuphatha ngokukhawuleza ukufika kweendwendwe ezingalindelekanga.
Izithako:
- ikhelethi emnyama 70% - 145 g
- ioli - 175 g;
- ushukela - 175 g;
- iqanda - iingcezu ezine;
- umgubo - 140 g;
- ama-walnuts - 145 g.
Ukulungiselela
- Yomisa iityhu ehovini imizuzu engama-20.
- Dissolve ididi yokuqala yeemveliso kwindawo yokuhlambela ngamanzi kwaye wongeze ngokubangela izinto ezisele ezoluhlu.
- Yongeza kwinqununu yamantongomane, yifake umsebenzi wokubumba kwaye ubhaka ngeemitha ezili-15 kwi-180 ° C.
- Kwi-brownies, zeziphi iindlela zokupheka ezihlukeneyo, unokongeza ezinye iintlobo zamantongomane.
Brownie kwi Multivariate
I-Chocolate Brownie kwi-multivark yindlela enhle yokujonga "umcedisi wekhitshini", kuba kwisigaba sokugqibela kubalulekile ukuba ungadli i-dessert. Igajethi yesimanje iqhubana ngokufanelekileyo nomsebenzi: ngenxa yokusabalalisa ukushisa okufananayo, ukutyebisa akuyi kulahlekelwa isakhiwo kunye nesimo sawo. Ukupheka okunjalo kuya kuvelisa isidlo sesidlo sabantwana abane.
Izithako:
- i-tsokolate emnyama - 200 g;
- ioli - 150 g;
- ushukela - 200 g;
- umgubo - 150 g;
- i-powder baking-2 tsp;
- iqanda - ama-3.
Ukulungiselela
- Iimveliso ezimbini zokuqala ziyancibilika zidibanise.
- Kancinci udibanise kunye nabanye, whisk de udibanise kwaye uthele kwisitya se multivarki.
- Vula imo ye "Baking" kwaye upheke iyure.
- Emva kwesibonakaliso, vala kwaye ubambe imizuzu engama-5 isiqwenga sivaliwe.
Brownie kwi microwave
I-recipe elula ye-brownies yindlela yokuzithoba ngobumnandi obunemizuzu eyi-10. Ifezekile ngokusilela kwexesha kunye nokungabikho kwe-oven. Ngokulula - ayithethi kakubi, kwaye oku kutyhila kukubungqina bokuba. Ukupheka okukhatywayo kunye nokukhuseleka okunamafutha kukhuselekile ekutshiseni, ngokufanelekileyo kubhaka, kugcina ukuthungwa.
Izithako:
- ioli - 150 g;
- i-cocoa powder 65 g;
- ushukela - 200 g;
- Iqanda - 3 iziqwenga;
- umgubo - 100 g;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
- Hleza ioli ngomzuzwana we-30 kwi microwave.
- Hlanganisa kunye nokutya konke uze uthele kwi-mold.
- Pheka kwi-700 W imizuzu emi-5.