I-cream yeMascarpone iyongezwa ngokufanelekileyo kwi-capcas, i-tiramisu kunye neentya

I-taste ye-Italian-cheese-cream ishicilelo ecacileyo kakhulu ebonakalayo ekulungiseleleni iindidi ezahlukeneyo zee-pastries. I-cream yamascarpone isetyenziselwa ukuhlobisa i-capkakes, iigakes kunye neentlanzi, ngenxa yokungeniswa kwazo kunye nokulinganisa.

Ikhempi ye-Maskarpone yokwenza i-capkake

Ama-capkeys ahlotshiswe ngempumelelo aphendulela kwi-dessert eyimimangaliso yokuqala, enoba abathandi abathandekayo abanako ukuchasa. Unako, ngokomzekelo, ukwenza njengesongezelelo esilungileyo kwi-cream yamnandi ye-mascarpone kunye nobisi olunamanzi, ukuxuba nje izithako ukuhambelana nomxube. Ubunzima obunjalo buya kuba butyebi kwaye buhle. Ukuququzelela isakhiwo salo, ungasebenzisa ukhilimu ogqityiweyo endaweni yobisi obisiweyo obilisiwe, obumnandi obuthandayo.

Ikhekrole ye-mascarpone

Abalandeli beShokoleta phakathi kweentlanzi ezininzi bahlala bekhetha iimveliso eziqukethe umkhiqizo wazo ozithandayo. Ukhilimu we-mascarpone ushizi, iresiphi echazwe ngezantsi, ayigcinanga nje ngokumangalisa ngomoya kunye nobumnene, kodwa kunye ne-tshocolate. Impumelelo iqinisekisiwe xa usebenzisa i-tsholethi yemveli kunye nomgangatho (omnyama, ubisi okanye umhlophe).

Izithako:

• ukhilimu ushizi - 620 g;
• ukhilimu, umxholo weoli u-33% - 560 ml;
• tshokoleta - 160 g;
• ushukela ophuyiweyo - 270 g okanye ukunambitha.

Ukulungiselela

1. I-tshokolethi iphuhliwe zibe ziincinci ezincinci, iyancibilika ngokuqhubela phambili kwindawo yokuhlambela amanzi kwaye ipholile kwindawo yokushisa.
2. I-cream cream iyabethwa ngoshukela omncinci ukuphakanyiswa kwaye ixoxwe ngobumnandi kwimveliso ekhethiweyo.
3. Ngokukhawuleza ukuba umbala ube yinto efanayo - ukhilimu we-chocolate we-mascarpone kunye ne-ukhilimu ulungele.

I-Cream for tiramisu nge-mascarpone

I-khilimu ngesiseko se-mascarpone, ngaphandle kokuba kunzima ukucinga ngolu hlobo lwe-dessert yaseNtaliyane, lulungiselelwe nje, kodwa luneenkalo zalo ezahlukileyo. Iifowuni zisebenzisa iiqanda ezinkukhu ngendlela entsha, ngoko ke ukhetho lwabo luyakuphathwa ngokunyamekela, ukuthengwa kumthengisi oqinisekisiweyo kunye nazo zonke iindlela zokuqala kokutsha. Ukongeza, ukufumana isiphumo esihle, udinga umxube onamandla.

Izithako:

• I-Italian cheese - 260 g;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Whisk umkhiqizo we-cottage cheese kwi-puff kunye nesitya esinye seprotheni kude kube ziintonga.
2. I-Yolks ifumaneka ngoshukela omncinci kuze kube yilapho kukhanya, kodwa musa ukuhlawula.
3. Gxuma kwiindawo eziluhlaza, kwaye ke kwiincinci ezincinci zeprotheni.
4. Xa loo nto ihamba ngokufanayo - ukhilimu we- tiramisu kunye ne-mascarpone kunye namaqanda alungile .

I-cream kunye ne-mascarpone cheese yekhekhe

I-cream epholileyo, i-airy cream kunye ne-mascarpone yekheke, iresiphi yayo ingahlukahluka, iguqule isethi yezithako ezongezelelweyo, iguqula nayiphi na imveliso, yenza inkcazo yayo ibe yodwa kunye neyokuqala. Ngokuxhomekeke kwisakhiwo sokugqibela semveliso esitholakalayo, singasetyenziselwa ukuphazamisa nayiphi na iinqebengwane, kodwa ukugubungela ubuso bekheke ngaphambi kokuyihlaba nge-mastic okanye i-glaze.

I-cream yeMaskarpone kunye nekhefu

Inhlanganisela yeklasiki esetyenziselwa ukufakelwa kweentaka kukubunjwa komkhiwane we-Italian curd nge-cream. I-cream cream kunye ne-mascarpone inokwenziwa ngokuncinci okanye encinci, ulungelelanisa isantya kwintsikelelo yakho, yongeza amantongomane atyhidiweyo okanye uncedise ukufakelwa kweziqhamo ezitsha, ama-berries, izithelo ezomileyo. Into ephambili kukuba ukhethe ukhilimu, kufuneka ukuba ube nepesenti ephezulu ye-fat content (ubuncinane 33%).

Izithako:

• I-Italian ithiese - 520 g;
• ukhilimu, umxholo weoli u-33% - 220 ml;
• vanillin - pinch;
• ushukela oluyimpuphu - 110 g.

Ukulungiselela

1. Ukubetha ukukhazimulisa kunye nobunzima, i-cream egciniweyo enomxholo we-fat e-30 engama-30%, wongezelela kwinkqubo yeshukela kunye ne-vanillin.
2. Emva koko faka i-Italian ithizi uze udibanise ubunzima kunye nomxube ngexabiso eliphantsi.

Ikhempe ye-Maskarpone yokutya ikhekhe

Ulwazi olungaphezulu malunga nendlela yokwenza i-cream yamascarpone yekhekhe, engenakuphela kuphela iigleke, kodwa idibanisa ngokucacileyo umgangatho womveliso. Ukwandisa ubuninzi besiseko sokumgangatho, faka ibhotela kuyo. Ukusebenzisa i-kisiki efana nekheksi ye-mascarpone, kufuneka ukhumbule ukuba emva kokuba uhlala efrijini ukhululeka kwaye ube yinto encinci, kwaye uyanciphisa kwiqondo lokushisa.

Izithako:

• i-curd cheese - 560 g;
• ioli ekhulayo - 210 g;
• ushukela oluyimpuphu - 190 g;
• vanillin - pinch.

Ukulungiselela

1. Ibhotela ibintshitshi neeshukela ezincane kunye ne-vanilla ide ifike.
2. Iqondo lobushushu beeklasi zetekisi kwiincinci ezincinci kumxube ophantsi wexinki ngokukhawuleza udibanisa kwisiseko seoli, ngaphandle kokubetha.

I-Custard kunye ne-mascarpone

Ukuba i-classic cream cream kunye ne-bhotile inene kakhulu kuwe, zama ukuyenza kule ndlela. Ukugqitywa kokugqibela kwezinto ezigqityiweyo kuyinto efanelekileyo yokuyisebenzisa ekufakeni izikhefu, ukuzalisa iibhasikidi, iintlobo zeentlanzi, izitya zokuhobisa. Indlela yokwenza ukhilimu we-mascarpone kunye ne-custard ngokufanelekileyo, ichazwe ngokucacileyo kwiresi engezantsi.

Izithako:

• Ubisi bonke - 310 ml;
• i-cheese curd - 260 g;
• ushukela ogqithisiweyo-40 g;
• umgubo wengqolowa - 35 g;
• Amaqanda akhethwe - iziqwenga ezi-3;
• ushukela oluyimpuphu - 70 g;
• i-vanilla pod - ½ ipcs.

Ukulungiselela

1. Ubisi lonke luziswa kwi-thumba kunye noshukela, oluphazamisayo.
2. I-Yolks ifumaneka ngoshukela omnandi kunye nomgubo kude kube yunifomu.
3. Kwi-yolk mass, uthele ubisi obushushu kwaye ugxininise ngamandla.
4. Umxube obangelwayo uphelelwa ngumlilo ophantsi, uvuselela, kude kube yinyani (engabilisiwe).
5. Khuphela kwisiseko se-custard ukuya kwindawo yokushisa kwegumbi uze udibanise kwiingxenye kunye nomkhiqizo onobude obushushu obufanayo.
6. Ukuba kukho izilwanyana ezincinci kwisicatshulwa sokugqibela, unokuxutywa nge-strainer. I-Blender kulolu hlobo ayikhuthazwa.

Indlela yokubuyisela i-mascarpone kwi-ukhilimu?

Ngokuqhelekileyo abafazi bezindlu bayazibuza: Yintoni enokuthi ithatyathwe endaweni ye-mascarpone ushizi ekhilimu? Emva koko, imveliso, ngokuthe ngqo, ayithethi, kwaye akukho ndawo ikhona - ingafumaneka kuphela kwiivenkile ezinkulu. Kodwa kukho indlela yokuphuma! Njengendlela yokukhetha, ungathatha nayiphi na i-cottage cheese umkhiqizo onobuchopho obunomhlaza wempawu ezibonakalisiweyo. Kodwa ukuba umbuzo uphantsi kwexabiso, uze apha kwakhona, njengommiselo, "uyabetha". Ngokufanelekileyo, unokwenza esinye isiseko sokutya okuthandayo okuvela kwimveliso elula, engahlawulelwayo kunye ne-cream kunye ne-citric acid.

Izithako:

• ukhilimu kunye nomxholo weoli kunama-33% - 1 l;
• amanzi ahlambulukileyo - 1 ithisipuni;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. I-Cream iyatshiswa kude kube yimpawu zokuqala zokubilisa (ubumbulu).
2. I-citric acid ichithekile kwisipuni sesipuni samanzi ahlambulukileyo kwaye ithululelwe kwisikhwama.
3. Gquba ubuninzi de kube yinyani, ukufudumala phezu kobushushu obuphantsi.
4. Iziqulatho zengxowa yokucoca zithengiswa kwisihlunu ezixutywe ngendwangu, kunye nokushiya ukucima ihora kunye nesiqingatha okanye ezimbini.
5. Ubuninzi obangelwayo buya kufana nomkhiqizo odumile wase-Italy.