Sinikela ngeentlobo ezikhethiweyo zekhekhe lokutya kunye neziqhumane kunye namantongomane. Ngamnye wabo unabalandeli abaninzi kwaye akumangalisi, kuba umdla we dessert uyamangalisa ngokwenene.
Ikhekhe leHuni nge-prunes kunye ne-walnuts-recipe
Izithako:
Uvavanyo:
- umgubo - 360 g;
- amaqanda - ii-2;
- ubusi - 270 g;
- ushukela ogqithisiweyo - 115 g;
- isoda - 10 g;
- ibhotela - 115 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 520 g;
- ushukela ogqithisiweyo - 115 g;
- ukhilimu kunye nomxholo weoli kunama-30% - 240 ml;
- i-plum prunes - 210 g;
- ama-walnuts - 210 g.
Ukulungiselela
Imfihlelo yale khekhe yinto yokuba inhlama yeekhekhe kufuneka ilungiswe kwangaphambili, ukuze ihlale iholele ubuncinane iiyure ezili-10 kubanda ngaphambi kokubhaka. Le nqubo igalelo ekudaleni ngokugcwele ubumnandi benkqonkqo kwaye inika i-dessert eyigqityiweyo inambitheka engcolileyo, engenzeki ngokubhaka kwangoko, apho ingcamango ilahlekile. Kukulungele ukulungiselela inhlama ngokuhlwa, kwaye umhla olandelayo ukuqhubeka upheka ikhekhe.
Ngoko, sifaka kwisitya esincinci okanye ipokheji isixa esibalulekileyo sobusi, ushukela kunye ne-bhotela, engeza amaqanda, i-soda kwaye ubeke isikhephe kwindawo yokuhlamba amanzi, ubeka kwisikhwama semitha ebanzi ngamanzi abilayo. Ukuqhubezela ngokuqhubekayo izithako ngepuni kuze kube yilapho ibhotela ichithwa ngokupheleleyo, kwaye i-crystals i-sugar is dissolved. Emva koko, siyawuhlutha umgubo ube ngumgubo kwaye siwuxube size siphumelele ukungcola kweebhola zefu. Njengoko sele sichazwe ngentla, inhlama kufuneka ihlale. Siyibeka efrijini okanye ukuba imozulu ivumela i-balconi ubuncinane iiyure ezilishumi, kwaye ke mayeke ukufudumala kwiimeko zegumbi ukusuka kwiiyure ezintathu ukuya kwiiyure.
Ngoku senza iinqununu ezintlanu kwiphepha lesikhumba kwaye udwebe kwisangqa ngasinye ububanzi beesentimitha ezingama-28. Masiqale ukupheka. Ukufudumala i-oven kusengaphambili kwiqondo lokushisa lama-180-185 degrees. Kwiphepha lokubhaka, sibeka amashishini athile kunye neethemplate, apho sibeka khona iipuni zeetrafini ezimbini zeentlama kwaye zisasazeka kuyo yonke imida ye-contour. Sigcina iigwele kwihovini malunga nemizuzu engama-7 ngaphambi kokufumana ukutshatyalaliswa kwegolide elihle. Umva wokugqibela womile kakhulu, ushiye iminye imizuzu embalwa kwivenkile esele ishintshiwe, siya kuwusebenzisa ukufefa ikhekhe eligqibekileyo.
Ngexeshana, ngelixa iigwele ziphekwe, silungiselela ukhilimu. Ukwenza oku, kunye nomxube, thintela ukhilimu ukuya kwiindawo ezixakekileyo, kunye ne-ukhilimu omuncu kuze kufike ukukhanya, ungeze ishukela kuyo ngexesha lokubetha. Ukucinywa kuhlanjululwa kakuhle, uthele imizuzu embalwa ngamanzi ashisayo, kwaye wumisa uze unqume ngokungekho mkhulu kakhulu. I-Walnuts imiswe kancinane kwipeni elomileyo elomileyo kwaye lichithwe ngendlela efanelekileyo.
Xa iigwele zikulungele kwaye zipholile, siqala ukuhobisa ikhekhe. Ikhekhe lokuqala lifakwe ngekhilimu, lifafazwe ngesigidi sesigquma kwaye lifakwe ikhekhe lesibini, eliphinde lifakwe nekrimu kwaye lifafazwe isiqingatha seentonga. Siphinda ngokuphinda sihlandlo esinye, sitshintshela i-plunes kunye namantongomane. Sibeka ikhekhe lokugqibela, sigubungele ubuso bekheke kunye nekhefu eseleyo kwaye ufefe nge-crumb elungiselelwe kwikhekhe lokugqibela elomileyo.
Ikhekheji yebhakotekiti kunye neengqungquthela kunye neentonga
Izithako:
Ukuhlolwa kwebhayisiki:
- umgubo - 190 g;
- amaqanda - iziqhekeza ezine;
- i-cocoa powder - 4-5 tbsp. iipuni;
- ushukela ogqithisiweyo - 160 g;
- i-vanilla yeshukela - 15 g;
- ibhotela - 165 g;
- ama-walnuts - 110 g;
- i-powder baking-15 g;
Ikhefu:
- ijusi ye-lemon - 15 ml;
- ushukela ogqithisiweyo - 30 g;
- ukhilimu kumxholo weoli u-35% - 240 ml;
- i-prunes eomisiweyo - 290 g;
- i-cognac - 60 ml;
Ukufakwa:
- ushukela ogqithisiweyo - 75 g;
- ngamanzi abandayo - 125 ml;
- i-cognac - 60 ml;
- i-chocolate ye-glaze yokuhlobisa.
Ukulungiselela
Ukutyala ngokukhawuleza, sinqumla kwiinqununu ezincinci, sitshulule i-cognac uze ushiye iiyure eziliqela ukucwina.
Ukulungiselela ikhekhe lesiponji kwi-bhotela egciniweyo ngeshukela, yongeza i-cocoa powder, i-vanilla ishukela, i-yolk kunye nokudibanisa. Emva koko songeza i-powder baking kunye nomgubo kunye nokuxuba ama-proteins ahlanjulweyo. Yongeza kwakhona i-milled in
Ukhilimu, siyiphatha ngekrimu e-creamer kunye noshukela kwi-foam eninzi kwaye udibanise ne-plunes elungiselelwe kunye nejisi lemon.
Ukulungele ukugawula ikhefu elimnandi lokugaya i-sponge cake ukusikwa kunye namaqebelengwane amabini, ubeke umxube wamanzi, ushukela kunye ne-cognac.