Zonke iintlobo zokupheka ze-"Medovikov" zikuvumela ukuba uhambe ngaphaya kwemida ye-dessert yobusidi obuninzi ngamakhemisi omuncu, yinto esiyilungeleyo ukuyenza, ukuxelela indlela yokubhaka ikhekhe lezinyosi kunye ne- custard kwiindlela zokupheka.
Ikhekhe "Intsontsho yeenyosi" ene-custard
Izithako:
Iibhasikidi:
- ubusi - 115 ml;
- i-soda - 5 g;
- ushukela ogqithisiweyo - 45 g;
- i-margarine okanye ioli-105 g;
- umgubo - 290 g;
- iviniga - 15 ml;
- amaqanda - ama-4.
Ikhefu:
- ushukela ogqithisiweyo - 95 g;
- i-vanilla pod;
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 715 ml;
- ibhotela - 115 g;
- umgubo - 55 g.
Ukulungiselela
Siqala ikhekhe lezinyosi kunye ne-custard kwi-cream ngokwayo, apho kuyimfuneko ukudibanisa izikhupha zeqanda, ngaphambili zibethelwa ngokwahlukileyo, kunye noshukela. Hlanganisa umgubo nobisi, faka izitya kunye nomxube phezu komlilo omncinci. Emva kwemizuzu emi-5, galela ubisi kwiengqungquthela uze udibanise izithako ndawonye. Buyisela isigubungelo kwisitofu kwaye emva kweminye imizuzu engama-7, faka ukhilimu kwibhotela edibeneyo. Xa ekugqibeleni ukusabalalisa, i-custard iyakwazi ukupholisa.
Iibhasikidi, udibanise ubusi, amaqanda kunye noshukela ogqithisiweyo, uthele ioli uze wongeze iviniga ye-soda. Beka isiseko sebhasiki phezu kwibhebha ebilisayo kwaye ubilise, uvuselele, ungaphumi 7-8. Emva koko faka umgubo kwiingxenye. Yahlula isahlulo kwiziqhozo ezisibhozo, yiphakamise, upheke nganye kwi-oven degree ye-195 ukuya kwi-browning. Ungalungisa ikhekhe lezinyosi kunye ne-custard epanini yokupanda, ukucoca amaqebelengwane adibeneyo ngobushushu obuncinane. Ngamanye amaqebelengwane enekhilimu kunye nendawo ngaphezulu komnye. Ukuhlobisa i-dessert kunye neengxowa ezivela kwiinqebengwane, zibe phantsi kwemivumba.
Ikhekhe leyotokotyile kunye ne-custard
Izithako:
Ikhekhe:
- umgubo - 460 g;
- i-cocoa powder 45 g;
- amaqanda - ii-2;
- ioli okanye iargarini - 95 g;
- ubusi - 55 ml;
- i-soda - 2 ithisipuni;
- ushukela otyongwe - 230 g;
- ukhilimu omuncu - 75 ml.
Ikhefu:
- ubisi - 240 ml;
- ushukela ogqithisiweyo - 95 g;
- umgubo - 15 g;
- isitashi sommbila - 10 g;
- I-Butter - 145 g.
Ukululeka:
- ibhotela - 115 g;
- i-cocoa powder 25 g;
- amanzi - 30 ml;
- i-gelatin - 5 g;
- ushukela ogqithisiweyo - 45 g;
- ukhilimu omuncu - 65 g.
Ukulungiselela
I-whisk yebhasikeji, vula amaqanda kunye ne-powder ibe ngumbumba ococekileyo. Ukubetha amaqanda kwandisa ubusi kunye ne-bhotela edibeneyo kunye ne-ukhilimu omuncu. Hlanganisa zonke izithako kunye, kwaye uqhubeke ukongeza izithako ezomileyo ebusweni kumxube womgubo, i-soda kunye ne-cocoa. Hlukanisa intlama ehlazileyo ibe yintathu, uze ubhake nganye yeengcambu kwi-18 yemizuzu kwi-oven eyi-195.
Sidlulela kwisikrimu. 2/3 yobisi lufudumele. Kulo lonke ubisi, nciphisa umgubo, isitashi kunye noshukela. Emva koko uthele kwioli. Yongeza isisombululo kubisi olufudumele kwisitofu, ufudumeze ukhilimu uze udibanise kwaye upholise ngokupheleleyo. Lubricate nganye yeentake ngekhilimu, uzibeke nge-qubu. Yenza i-glaze ngokusungula i-gelatin emanzini, uze ushushu iisombululo kunye nezithako eziseleyo kwindawo yokuhlamba amanzi. Gcwalisa ikhekhe ngokuqhaqhafaza kwaye ushiye ukuhamba.
I-Recipe ye-honey cake nge-custard
Izithako:
Ikhefu:
- ubisi - 245 ml;
- ukhilimu - 190 ml;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 35 g;
- isitashi - 5 g;
- i-vanilla pod.
Uvavanyo:
- ubisi - 55 ml;
- i-margarine okanye ioli-95 g;
- iqanda - 1 iqhekeza;
- umgubo - 260 g;
- ushukela - 35 g;
- imvubelo - 1 1/4 tsp.
Ukufakwa:
- ibhotela - 55 g;
- ushukela - 35 g;
- ubusi - 30 ml;
- iingubo ze-almond.
Ukulungiselela
Ukucwilisa ukhilimu ngobisi kunye ne-vanilla pod. Thulula umxube otyayo wamanzi kunye neeshukela, uze ubuyele emlilweni. Faka isitashi kwi-cream kwaye ushiye emlilweni ngomzuzu.
Izixhobo zolu vavanyo, xhuma kwaye ushiye ukuba uhambe ngeyure. Hlukanisa inhlama kwisiqingatha, faka i-halves kwi-molds kwaye uyivumele ikhele enye isigamu seyure, ubhake umzuzu wama-25 kwi-180 degrees. Gcoba ama-biscuits ngekrimu uze uthele ukungeniswa kwintyatye ebhotela kwibhotela kunye ne-almond.