Umquba webhanki iyimfuneko ebalulekileyo kwimbali ye-confectionery. Iintlobo zeentlobo kunye neentlobo ziyamangalisa: kunye nangenasisiphala, ezinqabileyo kwaye zixhomekeke - ubunzima obulula bamanzi kunye nomgubo uyakwazi ukuthatha nayiphi na ifomu. I-brioche yesiFrentshi, i-Swedish buns kunye neeRashiya eziqingqiweyo kunye neerusiya ziye zanqoba udumo lwehlabathi lonke, ngenxa yendlela yokuhlola.
Isiqwenga se-oven kwi-oven
Umquba ngeenambatho kwisidya - inketho yeklasi yokufumana ibhinqa elihle kunye nelinen. Izindlela ezimbini zokuxolela: i-spooky kunye ne-odorless ayilingana kwaye iyimfuneko. Ngendlela yokuqala, i-opara isebenze ngokwahlukileyo kwaye emva kokuba ixesha liqaliswe kumxube omkhulu, kwaye kwesibili, ixutyushwa ngokukhawuleza nazo zonke izakhiwo. Khetha iresiphi efanelekileyo kwaye wenze.
Izithako:
- imbiliso entsha - 50 g;
- ubusi - 100 g;
- amanzi - 300 ml;
- umgubo - 550 g;
- ioli yohlaza - 80 ml.
Ukulungiselela
- Imvubelo, ihlanjululwe ngamanzi, idibanise ne-30 g ye-sweetener kunye ne-50 g yomgubo, uxube kwaye ubeke eceleni ngekota nganye yeyure. Emva koko faka i-oli yemifino kunye nemilinganiselo eseleyo yezithako.
- Gxuma inhlama ye-roll, uqhube kwisangqa uze uqhube umqulu.
- Hlaza iigqeba, ubeke imiski, udibanise ube mnandi kwaye ubhake imizuzu engama-20 kwii-180 degrees.
Umquba weengxowa zeembiliso zobisi
Umquba wokubhaka ubisi ngumgangatho wesithethe kunye nesibonakaliso sokubhaka okusemgangathweni. Ukushisa okunyamekileyo kuya "kuvuka" ezincinci, kwaye ukutsha kwazo kuya kunika i-taste and texture. Wonke umama wendlu uyazi-kwi-confectionery ibhrikhi le mveliso ibaluleke kakhulu kwaye isiseko somkhiqizo onobuqhophololo. Ubungakanani obuchanekileyo kunye nemveliso esemgangathweni siqinisekiso sokupheka okuphumelelayo.
Izithako:
- umgubo - 650 g;
- ushukela - 50 g;
- imvubelo eyomileyo - 10 g;
- vanillin - pinch;
- ushukela oluyimpuphu - 80 g;
- i-margarine - 30 ml;
- ubisi - 300 ml.
Ukulungiselela
- Izithako ezidibeneyo zidibeneyo, zongeza i-margarine edibeneyo kwaye udibanise.
- Umquba weebhondi kunye nemvubelo eyomileyo ifake iiyure ezimbalwa kwindawo efudumeleyo.
- I-Razumnite, yifake kwi-sausage kwaye unqunywe.
- Nika amacandelo isakhiwo kwaye ubhaka ngexesha lokushisa kwama-180 degrees ngesigamu seyure, emva koko, ukuhobisa nge powder.
Umquba weengxowa, njenge-fluff
Inhlama eluhlaza kumabhobho - iphupha lenkosikazi. Ukufezekisa impumelelo, abantu bafuna iiyure eziliqela, baqwalasele urhulumente weqondo lokushisa, baze bafake baze babheke. Inketho elula kwaye elula ukuphepha iiyure ezininzi zokunyamekela - unyango olushushu. Le ndlela ayivumeli kuphela ukufumana amaqebelengwane angumoya, kodwa kwakhona isihloko esithi "umfazi wendlu engcono!".
Izithako:
- kefir - 200 ml;
- Amafutha okupheka - 100 ml;
- ubusi - 40 g;
- umgubo - 400 g;
- Iqumba leqanda - i-1 piece;
- igwele - 10 g.
Ukulungiselela
- Hlanganisa i-kefir kunye namafutha, ubushushu kwaye ungeze umnandi.
- Izinto ezinomileyo eziluhlu zivuselela imvubelo, zongeza kumxube kwaye zibekwe ukushisa imizuzu engama-30.
- Umxube weRazomite, uqhube kwiibhola, ugcobe nge-yolk uze ufake i-tray baking.
- Thumela ubhaka ngeemzuzu ezingama-20 kwi-180.
Iresiphi yesonka
Umquba weengxowa kwihovini - inketho yokuphumelela yokuphuza itiye yasekhaya. Le ndlela iquka iintlobo ezahlukeneyo zokutya kunye ne-high-calories zokutya ezingagcini nje "ukuvusa" ii-microorganisms, kodwa zinika i-porosity kunye nobuqaqawuli kwimveliso. Ukuphendukela kwindlela yokupheka yendabuko, gcinelwe umonde kunye nexesha - kunye ne-meringue enobuqili iya kuba ngumvuzo wakho.
Izithako:
- iigwele - 20 g;
- ushukela - 270 g;
- ubisi - 200 ml;
- Iqanda - 3 iziqwenga;
- umgubo - 650 g;
- igargarine - 100 g;
- Umhlaba wesinamoni - 2 tsp.
Ukulungiselela
- Thela i-20 yesanti kwi-starter, yongeza ubisi olufudumeleyo kwaye uvuselele.
- Shiya i-spoon ngeyure, wongeza amaqanda, i-margarine, i-120 g i-sweetener kunye nomgubo.
- Ubunzima bobunzima buyathunyelwa ekuphumleni, kuba uvavanyo lwebhanki kufuneka lufakwe.
- Phuma kwinqanaba, luthisa nge-sweetener ne-sinamon, gxuma intlama ye-sweet to roll in roll and cut into segments.
- Bhaka imizuzu engama-20 kwi-180.
Isiqhamo seendleko kwi-kefir
I-recipe ye-buns yindlu ye-heirloom idluliselwa kwisizukulwana kwisizukulwana. Ixabiso elikhethekileyo likhetho ezilula kwaye ezifikelelekayo. I-teknoloji yokupheka kwimveliso yobisi yobunzima ifanelekile kule nkalo, phakathi kwezinye izinto akudingeki ukuba uchithe ixesha ngexesha lokubonisa ubungqina, ihafu yehora - kunye neefries ezitsha kwikhaya.
Izithako:
- kefir - 500 ml;
- ityuwa - i-pinch;
- i-soda - 1,5 tsp.
- ushukela - 150 g;
- umgubo - 600 g;
- ioli yohlaza - 100 ml.
Ukulungiselela
- Hlanganisa i-30 g iswekile kunye nazo zonke ezinye izithako kwaye uvuselele kakuhle.
- Ukusuka kwinqununu, yifaka iibhola, ziqhekeze, ufefe nge-sweetener kwaye uzigubungele ngemigqa.
- Sika phakathi kwiphondo kwaye unike i-buns vavanyo isimo senhliziyo.
- Bhaka ixesha lesigama seyure kwi-180 degrees.
I-Curd inhlama yebhanki kwi-oven
Icawa kunye ne-kottage cheese kwiibisiki ziyisiseko sezidlo ezinomsila kunye neziqholiweyo ngeSonto sasemini. Ukubhaka ukufaniswa nokudumisa: kuqhutywe kwi-oven, akugcini nje ukugcina iimpahla ezifanelekileyo kunye nexabiso londlo, kodwa likhonza njengenye indlela efanelekileyo kwi-pancakes kunye ne-fritters. Loo mveliso uza kuncedisa ngokupheleleyo ukutya kwezingane kwaye awuyi kushiye abantu abadala.
Izithako:
- i-cottage cheese - 200 g;
- ubusi - 20 g;
- iqanda - 1 iqhekeza;
- igargarine - 50 g;
- umgubo - 180 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
- I-Cottage shies mash kunye nezinye izicwangciso zoluhlu, xuba kunye nefowuni.
- Beka iphepha lokubhaka uze ubhake kwi-degrees ezingama-180 kwisiqingatha seyure.
Isiqhamo kwi-ukhilimu omuncu
Umquba webhanki uyamnandi, ngokukhawuleza ufuna ukwazi umgcini wendawo. Yaye le recipe iyakubamba ngokupheleleyo nomsebenzi: iimveliso ezivela kwisiqholo sefriji, i-batch fast, iindleko zexesha elincinci ziyakunceda ngexesha elifutshane ukuba ufumane iibheka elimnandi. Unonondlo kwaye unomsoco wokuphatha indlu - eyona mfuno efunekayo yamakhosi osebenzayo.
Izithako:
- umgubo - 300 g;
- nobusi - 60 g;
- ukhilimu omuncu - 300 g;
- i-powder baking-2 tsp;
- i-yolk - 1 pc.
Ukulungiselela
- Izithako ezomileyo zidibanise, faka i-sweetener emuncu kumnandi ukhilimu omuncu, xubana kunye kunye udibanise.
- Yenza imveliso, ugcobe i-yolk uze uthumele i-half-hour kwi-180.
I-pastor ye-Viennese
Unokwenza uhambo oluya eAustria nasekitshini lakho lasekhaya, sele uzame ubuchule bokuqala bokubhaka ama-muffins. Ilizwe apho inhlama emnandi yokutya isonka iqhelekileyo, kwaye i-croissants ekhuni kunye ne-strudels ezinesidenge isidlo esikhulu sesidlo sakusihlwa, silungele ukuvula iresiphi eyimfihlakalo yezinto ezidumiweyo. Iiyure ezimbalwa - kunye nokuphathwa okungazilibaleki kwitafile yakho.
Izithako:
- iigwele - 20 g;
- ubisi - 150 ml;
- iqanda - 2 iziqwenga;
- ioli epheka - 450 g;
- isiraphu - 70 g;
- umgubo - 600 g.
Ukulungiselela
- Dweba imbiliso ngobisi kwaye ubekwe eceleni kwekota yeyure.
- Hlanganisa amaqanda atshaywayo kunye neenkalo ezilandelayo zoluhlu, usebenzisa isantya se-fat fat.
- Zonke izakhi zixutywe, zenzeke kwaye zibeke eceleni ngeyure.
- Hlanganisa umxube olungeleyo kwinqanaba elincinci, uphepha amanqatha, qhawula iphepha kunye nevulophu uze uyikhuphe.
- Thumela umsebenzi wokubanda kwimizuzu engama-15, uphinde ubuyekeze inkqubo.
- Yenza yonke into uze uyithumele ukubhaka ukubota ngekota kwi-200.
Isiqhamo semigqomo ngaphandle kwamaqanda
Imvubelo yemilenze eqhubiweyo ye-buns - iresiphi yokuloba yaseSlavic, ikakhulukazi ehlonishwayo kwimihla yakudala, ngelixa izila ukudla, kwaye namhlanje iyakuthandwa kakhulu yizityalo kunye nokunyamezela. Imveliso, ixutywe ngale ndlela, iyalungiswa, ngongcamango, kungekho ngaphantsi kwebhanki elimnandi kwaye ngenxa yoko, ukulinganisa kwayo kukhula imihla ngemihla.
Izithako:
- umgubo - 600 g;
- amanzi - 300 ml;
- inambubelo - 10 g;
- ubusi - 30 g;
- ioli yohlaza - 70 ml.
Ukulungiselela
- Emanzini afudumele ahlaziye imvubelo kunye ne-sweetener. Yiyeke isiqingatha seyure.
- Beka izithako eziseleyo kwi-mass mass and knead.
- Emva kokugcoba, bumba kwaye ubhaka ngexesha lokushisa kwe-180 isigqibo seyure.