Iisesekile zesitolo zihlala zingenakuncedo, umz. Ngamanye amaxesha ushukela oluninzi lubekwe kwiidrophu, kwaye ngamanye amaxesha isithuba sokutshintshwa kweeshukela sinezelwa . Ukuqhubela phambili kule ndlela, indlela kuphela yokuphuma ukupheka ieskese ngokwakho. Ayisoloko ilukhuni kwaye ixabisa, umzekelo, ikhaya le-marmalade lilungiswe ngokukhawuleza kwaye lincinci. Ndixelele indlela yokwenza i-marmalade ekhaya.
Berry marmalade
Ukunyangwa okwenene kunokulungiswa kwiijikijolo zasehlobo: i-cherries, i-raspberries, i-strawberries.
Izithako:
- amajikiji (i-cherry / strawberry / i-raspberry) - 750 g;
- umveliso wasekhaya we-sugar granulated white - 170-200 g;
- Vanillin - 1 sachet (icandelo elikhethiweyo);
- Ijusi lemon elifakwe ngokutsha-5-6;
- i-agar-agar - malunga ne-10 g.
Ukulungiselela
Eyona ndlela elula yokukulungisa i-marmalade ekhaya kunye ne-agar agar. Siyabulela kule ngxenye, i-marmalade ayifuni ukuba ibiliswe ixesha elide, ngoko ke, inani elincinci lezinto ezincedo ezivela kwiijikijolo ziya kugcinwa. Ukuze ulungele, ungakhetha "i-substandard" amajikijolo - atyuntshiswe kancinci, kungekutshitshisi kakhulu, kodwa kungabikho ncitshulwa. Siyahlula ngazo, zifake kwi-colander kwaye uhlambulule kakuhle, ukuze kungabikho i-debris eseleyo kunye nengcola. Emva koko sisusa i-sepals kwi-strawberries, i-raspberry inomxholo omhlophe (ukuba iqokelelwe ngamagatsha), i-cherries ifumanekile kunye ne-ossicles.
Sibeka amajikijolo kwisitya kunye nepee. Ungasebenzisa i-blender okanye nayiphi na ifowuni. Emva koko, unqamle izikhumba kunye nembewu, uvumele ubunzima bombhobho, ungeze ushukela uze uqale ukupheka. Xa ibilisa, yongeza i-vanillin, ijisi lemon kunye ne-agar-agar. Unokongeza i-sprig yamanzi okanye i-lemon balm, ngoko kuya kufuneka isuswe.
Bilisa ubunzima bethu malunga nekota ngeyure (unako ukuhlala upholile malunga nesiqingatha), uvumele ukupholisa malunga nesiqingatha, uze uguqule i-marmalade ibe ngumbumba okanye ungene kwi-tray engabonakaliyo. Ukuqhaqisa ngokupheleleyo phantsi koococeko esiwuhlambululayo efrijini, emva koko siyakunqumla kwiinqununu kwaye siqhube kwi-powder powder. Iba yinto ebonakalayo yelungu le-home marmalade, iresiphi ilula kakhulu kwaye ingabizi kakhulu.
Izityalo zejjube
Ngokuqhelekileyo, i-apula apple marmalade ilungisiwe, ekhaya, iiapulo zihlala zifumaneka. Nangona kunjalo, unokulungisa ubumnandi kwiipeya, ipum, ipereaches, i-apricots, i-oranges okanye i-juice yeziqhamo.
Izithako:
- ii-apula - 1 kg;
- ishukela elimhlophe elihlambulukileyo ekhaya - 0,7-0,9 kg;
- amanzi adibeneyo okanye acocekileyo - malunga no-70 ml.
Ukulungiselela
Okokuqala kufuneka upheke i-puree kwiipulo. Ukwenza oku, isiqhamo sam, sinqunywe kwiinqununu, ubeke kwisikwila kunye namanzi aphantsi, upheke uze udibane. Musa ukususa ingundoqo kunye ne-peel-iqulethe imfuneko
I-marmalade edibeneyo ingenziwa ekhaya kunye ne-gelatin, isebenzisa ijusi, kulo mzekelo akudingeki ukupheka kuyo yonke into - zonke iivithamini ziya kugcinwa xa zishushu. I-1 litre yejusi sisebenzisa 3-4 st. iipuni ze-gelatin, kwaye ukufumana i-chewing marmalade ekhaya, faka i-gelatin ephezulu-5-7 i-spoonfuls nge-1 litre yejusi.