Ukuze ukwazi ukukholisa intsapho yakho ngesinambitheka esifana ne-nutella, sasilungiselela iindlela zokupheka ezifanelekileyo, yiphi inkcazo yokwenza oku kuluhlaza ekhaya.
I-recipe ye-pasta "iNutella" ekhaya ngaphandle kwamantongomane
Izithako:
- iiqanda inkukhu - iziqhekeza ezi-3;
- iswekile - 220 g;
- i-cocoa emnyama - 3 tbsp. iipuni;
- umgubo wengqolowa - 5 tbsp. iipuni;
- Vanillin - 1 ipakethi;
- ubisi (3.2%) - 650 ml;
- I-Butter - 70 g.
Ukulungiselela
Amaqanda ahlukeneyo kwi-shell idibanisa ne-vanilla, ushukela omncinci kunye ne-whisk beat beat kuze kubekho ukubonakala kobunzima be-foam. Emva koko siphula ngesandla ngesandla somgubo we-strainer, i-cocoa emnyama, engeza ubisi kunye ne-whisk efanayo. Ubuninzi bombala wekhofi ngokufanayo lubekwe kumhla wokuhlamba amanzi. Sitshisa kwaye sidibanise i-nutella ngokukhawuleza size sidibanise umthamo we-chocolate. Emva koko sitshululela kuyo inqabile yebhotela kunye nakwezinye imizuzu emi-3 siyibeka eceleni. Ngokukhawuleza xa unobumba luba lupholile, siyithumela kwidibansi efanelekileyo, kwaye siyibeke esiqandisini kwiiyure ezingama-3 phambi kokuqala ukunambitha.
I-nutella yasekhaya kunye nama-walnuts yiyona iresiphi engcono
Izithako:
- i-tsokolate emnyama - 1 tile (100 g);
- lonke ubisi olunamanzi - 1 linako (380 g);
- ibhotela - 60 g;
- Ubisi olunamafutha - 70 ml;
- walnuts - 180-200.
Ukulungiselela
Gubha inyosi ebisiweyo ngesandla sandla sakho ukuze uluhlu lwe-husk olugubungelayo luya kupheka kuyo. Ukongezelela, ukuze ubukho bamantongomane kwi nutelle buve kakuhle, siyinqumle ngesandla esibukhali ngobukhulu obufunayo.
I-tilele ye-tilele emnyama iqhekeza kwiinqanaba ezingenanto kwaye uzifake kwisitya sensimbi okanye epanini. Kuzo, faka iqhekeza lebhola elihle, uthele zonke iibisi ezinamafutha uze unyibilikise yonke into ekhoyo kwisitya kwindawo yokuhlambela amanzi. Xa sibona ukuba umxube wobisi we-ts'oleta usuqalise ukubilisa, sifaka kuyo i-hazelnut echotshoziweyo, sisasaza ingxowa yobisi olunamanzi kwaye sithutha yonke into kwisitya sokupheka esifakwe kwisitya. Ukuxuba ngokuxuba umxube, sinika iimpawu zokuqala zokubilisa, kwaye sisuse ngokukhawuleza isitya kunye ne nutela emlilweni. Sitshintshela le yummy engenakulinganiswa, i-chocolate yummy kwi-kremankam okanye kwindawo enkulu eyahlukeneyo kwaye ulinde ngesineke ukuba ifakelwe kwiqrijini ngeeyure eziyi-3.5-4.
I-recipe ngokukhawuleza yokwenza i-chocolate we-pasta "i-Nutella"
Izithako:
- ioli yemifuno (i-odorless) - 320 ml;
- i-cocoa powder-4 i-dessert spoons;
- Ubisi olwenziwe ngomzimba - 180 ml;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
Ekubeni kule recipe asibhaka i nut nut, ubisi esiwasebenzisayo lukhona
Siphalazela ubisi olucolile kakuhle kwisitya se-blender, faka i-sugar sliced powder kuyo kunye ne-cooked powder. Siphendula i-blender kwaye emva kwemizuzu embalwa yokubethelela ubunzima, siqala ngokuthe ngcembe kwongezelela ioli yefriji ecocekileyo. Xa unobumba lufumana ukufana ngokugqithiseleyo, ngoko siwuvala umxube, uwathulule kuyo nayiphi na ingcambu yeglasi kunye nekona kunika i nutella ixesha elincinci lokupholisa kwigumbi lefriji.