Dessert tiramisu

I-Tiramisu yinto yokutya yaseNtaliyane enesiphumo esiphundu kwaye isingqayizivele, iphekwe ngokuqhelekileyo ngesiseko se-mascarpone cheese.

I-Recipe ye dessert tiramisu

Izithako:

• I-covoyardi ikhukhi - ii-24 ii-pcs.;
• Iqanda - 3 iziqwenga;
• itywala yotywala - 30 ml;
• Ubisi lwetileta - 50 g;
• i-mascarpone cheese - 500 g;
• i-cocoa powder - 3 tbsp. iipuni;
• ishukela elenziwe ngompu - itafile ye-0,5;
• ikhofi esanda kuphulwa - 150 ml.

Ukulungiselela

Ngaphambi kokulungiselela i-dessert, i-tiramisu ihlukaniswe kwiitya ezahlukahlukeneyo zamaqanda abamhlophe eziphuma kwiidangqa kwaye zixubha kuqala ngomxube kuze kube yinyani. I-Yolks ichithwe ngokunyanisekileyo ngoshukela, yongeza i-cream cream kwaye udibanise ngokucophelela yonke into ukuze uhambelane. Kancinci uqalise iiprotheni. Ngaphambili silungiselela ikhofi, siyipholisa kwaye songeza iipuni ezimbalwa. Emva koko siqala ukwakha ikhekhe: sithatha ikhukhi, sidibanisa imizuzwana emibini kwikhofi size siyifake kwi-mold. Emva koko usasaze ukhilimu ngokulinganayo kwaye usasaze ii-biscuits kwakhona. Gubungela phezulu kunye nekhefu esele kwaye uthathe i dessert tiramisu kwifriji. Ngaphambi kokuba usebenze, khabisa i-cocoa delicacy okanye i-tsateleti yobisi.

I-Recipe ye dessert tiramisu ngaphandle kwe-mascarpone

Izithako:

• i-biscuit biscuit savoyardi - 450 g;
• I-cream cream ye-fat ml - 500 ml;
• iqanda - 5 iifom.;
• Ikhofu esheshayo - 1 ithisipuni;
• ushukela uncinci - 1 into;
• amanzi ashushu abilisiwe - 1 tbsp.

Ukulungiselela

Amaqanda aphukile kwaye ahluke ngokucophelela kwiitya ezihlukeneyo zeprotheni eziphuma kwiidangqa. Emva koko uphonsa amaqanda amhlophe ngetyuwa kwaye whisk umxube kwijubane eliphezulu. Emva koko, yongeza i-cream cream kunye ne-whisk ide ilula. Emva koko, kwiincinci ezincinci, qalisa izikhupha ezixutywe ngeshukela, kwaye udibanise. Kwisitya esincinci, uthele ikhofi, uthele ityhefu eshushu amanzi, xuba kwaye ushiye.

I-tray enamacala aphakamileyo ihlanganiswe nge-foil kwaye siqala ukwenza ikhekhe. Ukwenza oku, thatha ii-cookies, uzifake kwikhofi imizuzwana embalwa uze uyifake kwi-mold. Xa ugqityi lokuqala lugqityiwe, siyawuqhawula ngekhefu ekulungisiweyo ngaphambili kwaye sisasaza umqolo wesibini weekiki. Phezulu nge-ukhilimu kwaye usasaze inxalenye yesithathu ye-savoyardi. Gubungela konke ukhilimu ocebileyo uze ufefe i-tiramisu kunye necocoa eyomileyo. Emva koko, faka i-dessert kwisiqandisini sokufakela imitha malunga neeyure ezingama-5. Emva koko siyinqumle ukuthabatha inxalenye kwaye sikhonze etafileni ngetiyi eshushu, ikhofi entsha, i-berry compote okanye ijusi.